Red Currant Jelly Recipes

Sauerbraten with Red Cabbage (Sächsischer Sauerbraten mit Rotkohl)

Sächsischer Sauerbraten mit Rotkohl, or Sauerbraten with Red Cabbage, is a traditional dish from the Saxon cuisine, known for its flavorful and tender meat paired with sweet and tangy red cabbage. This recipe is perfect for a hearty and comforting meal, especially during the colder months.

German cuisine Traditional recipe Comfort food