Ripe Plantains Recipes

Explore a variety of delicious Ripe Plantains recipes. Browse a selection of dishes that feature Ripe Plantains as a key ingredient.

Cuban Desserts

Indulge in the rich and flavorful world of Cuban desserts with this delicious recipe!
Cuban Dessert Sweet
Makemba Pili Pili (spicy Plantain Fritters)

Makemba Pili Pili, also known as Spicy Plantain Fritters, is a popular snack in Congolese cuisine. These fritters are made with ripe plantains and a spicy kick, making them a delicious and flavorful treat.
Plantains Fritters Spicy Congolese cuisine
Grilled Chicken with Fried Plantains (Poulet grillé avec makemba frites)

Poulet grillé avec makemba frites, or Grilled Chicken with Fried Plantains, is a popular dish in Congolese cuisine. The combination of tender grilled chicken and crispy fried plantains creates a delicious and satisfying meal.
Grilled Chicken Fried Plantains Congolese Cuisine Main Course
Grilled Chicken with Plantain Fufu (Poulet grillé avec fufu de makemba)

Poulet grillé avec fufu de makemba, or Grilled Chicken with Plantain Fufu, is a classic dish in Congolese cuisine. The combination of tender grilled chicken and creamy plantain fufu makes for a delicious and satisfying meal.
Grilled Chicken Plantain Fufu Congolese Cuisine Main Course
Grilled Fish with Plantain Mash (Poisson Braisé avec Purée de Banane Plantain)

This Gabonese recipe for Poisson Braisé avec Purée de Banane Plantain, or Grilled Fish with Plantain Mash, is a delightful combination of flavors and textures that will transport you to the heart of Central Africa. The tender grilled fish pairs perfectly with the creamy and slightly sweet plantain mash, creating a dish that is both comforting and satisfying.
Gabonese cuisine Grilled fish Plantain mash
Fried Plantains (flavorful Amateke)

Fried plantains, also known as "Amateke," are a popular dish in Burundian cuisine. This recipe will guide you through making flavorful and crispy fried plantains that can be enjoyed as a snack or a side dish.
Plantains Fried Amateke Snack Side Dish
Kenyan Smashed Plantains

Kenyan Smashed Plantains are a delicious and popular dish in Kenyan cuisine. This recipe combines the natural sweetness of ripe plantains with savory spices to create a flavorful and satisfying side dish.
Kenyan cuisine Plantains Side dish
Chips Za Ndizi (swahili Spiced Plantain Chips)

Chips za Ndizi are a popular Tanzanian snack made from ripe plantains. They are thinly sliced, spiced, and then fried to crispy perfection. These chips are a delicious and addictive treat that can be enjoyed on their own or paired with a dip.
Tanzanian cuisine Plantains Snack
Fried Plantain (matoke Chips)

Fried Plantain, also known as Matoke Chips, is a popular dish in Ugandan cuisine. This delicious snack or side dish is made from ripe plantains and is a favorite across the country.
Ugandan cuisine Plantain recipe Matoke chips Snack Side dish
Ugandan Chicken Stew With Matoke (ekyenkoko)

This Ugandan Chicken Stew with Matoke (Ekyenkoko) is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. The stew is made with tender chicken, ripe plantains, and a rich tomato-based sauce, creating a delicious and satisfying meal.
Ugandan cuisine Chicken stew Matoke recipe
Fried Beans With Fried Plantains (ewa Dodo)

Fried Beans with Fried Plantains, also known as Ewa Dodo, is a popular dish in Benin cuisine. This savory and sweet combination of beans and plantains is a delicious and satisfying meal.
Beans Plantains Fried Benin
Red Red Revolution

Red Red Revolution is a popular Ghanaian dish made with black-eyed peas and ripe plantains, cooked in a rich and flavorful tomato stew. This hearty and comforting meal is a staple in Ghanaian cuisine, often enjoyed with fried ripe plantains or boiled yams.
Ghanaian Food Black-Eyed Peas Plantains Stew
Plantain Perfection

Plantain Perfection is a classic Ghanaian dish that showcases the versatility of plantains. This recipe combines the sweetness of ripe plantains with savory spices to create a mouthwatering dish that can be enjoyed as a snack or a side dish.
Plantains Ghanaian Snack Side Dish
Fried Plantain With Peanut Sauce (golden Plantain Bites)

Fried plantain with peanut sauce, also known as Golden Plantain Bites, is a popular dish in Ivorian cuisine. The combination of sweet fried plantains and savory peanut sauce creates a delicious and satisfying snack or appetizer.
Plantains Peanut Sauce Fried Snack Ivorian Cuisine
Fried Plantain Topped With Spicy Tomato And Onion Sauce (alloco Explosion)

Fried plantain topped with spicy tomato and onion sauce, also known as Alloco Explosion, is a popular street food in Ivory Coast. This dish combines the sweetness of ripe plantains with the savory and spicy flavors of the tomato and onion sauce, creating a delicious and satisfying snack or side dish.
Plantain Tomato Onion Spicy Street Food
Fried Plantain And Cheese Quesadillas (alloco Quesadillas)

Fried plantain and cheese quesadillas, also known as Alloco Quesadillas, are a delicious fusion of Ivorian and Mexican cuisines. This unique dish combines the sweetness of ripe plantains with the savory goodness of cheese, all wrapped in a crispy tortilla. It's a perfect appetizer or snack for any occasion.
Plantain Cheese Quesadillas Alloco Fusion Cuisine
Kala (plantain Fritters Delight)

Kala, also known as Plantain Fritters, is a popular snack in Liberian cuisine. These delightful fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and tasty treat.
Plantains Fritters Liberian Snack
Fried Plantain With Chili Salt

Fried Plantain with Chili Salt is a popular dish in Saint Helenian cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect as a snack or a side dish for any meal.
Plantain Fried Snack Saint Helenian
Fried Plantains With Honey And Cinnamon

Fried plantains with honey and cinnamon is a popular and delicious dessert in Sierra Leone. The combination of sweet plantains, honey, and warm cinnamon creates a comforting and satisfying treat.
Plantains Dessert Sierra Leone Easy
Plantain Paradise (Paraíso de Plátano)

Paraíso de Plátano, or Plantain Paradise, is a delightful Ecuadorian dish that showcases the delicious flavors of ripe plantains. This recipe combines the sweetness of ripe plantains with savory cheese and a touch of salt, creating a mouthwatering treat that can be enjoyed as a snack or a side dish.
Plantains Cheese Snack Ecuadorian cuisine
Riz Coco Aux Bananes Plantains (coconut Rice With Plantains)

Riz coco aux bananes plantains, or Coconut Rice with Plantains, is a delicious and comforting dish from French Guianan Cuisine. This dish combines the rich flavors of coconut and the sweetness of ripe plantains, creating a delightful and satisfying meal.
Coconut Rice Plantains French Guianan
Plantain Fritter Fiesta

Plantain Fritter Fiesta is a popular dish in Guyanese cuisine, featuring ripe plantains mixed with spices and fried to golden perfection. These fritters are a delightful combination of sweet and savory flavors, perfect for a snack or appetizer.
Plantains Fritters Snack Appetizer
Conch Chowder With Plantain Dumplings

Conch chowder with plantain dumplings is a traditional dish from Anguillan cuisine that combines the flavors of the sea with the sweetness of ripe plantains. This hearty and comforting soup is perfect for a cozy dinner on a cool evening.
Conch Chowder Plantain Dumplings Anguillan cuisine
Conch Ceviche With Plantain Chips (conch Ceviche With Plantain Chips)

Conch ceviche is a popular dish in the Cayman Islands, featuring fresh conch marinated in citrus juices and served with plantain chips. This refreshing and flavorful ceviche is perfect for a light and satisfying appetizer or snack.
Conch Ceviche Plantain Caribbean
Bannann Peze Dous (haitian Style Fried Sweet Plantains)

Bannann Peze Dous, also known as Haitian Style Fried Sweet Plantains, is a popular dish in Haitian cuisine. This sweet and savory treat is a staple in many Haitian households and is often served as a side dish or snack.
Haitian cuisine Fried plantains Side dish

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