Roasted Peanuts Recipes
Explore a variety of delicious Roasted Peanuts recipes. Browse a selection of dishes that feature Roasted Peanuts as a key ingredient.
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Sweet Green Crispy Rice Bowl
This sweet green crispy rice bowl is a delightful combination of flavors and textures, perfect for a light and refreshing meal.
Healthy Vegetarian Quick and Easy -
Bo Tai Chanh
Bo tai chanh is a Vietnamese beef salad that is bursting with fresh flavors and zesty citrus notes. This dish is perfect for a light and refreshing meal, especially during the warmer months.
Healthy Quick and Easy Refreshing -
Bata Fried Cassava Balls With Spicy Peanut Dip
Bata Fried Cassava Balls with Spicy Peanut Dip is a popular snack in Equatorial Guinea, featuring crispy fried cassava balls served with a flavorful and spicy peanut dip. This recipe is perfect for those who enjoy a combination of crunchy texture and bold flavors.
Equatorial Guinea cuisine Cassava Fried snack Peanut dip -
Mozambican Beef and Peanut Stew (Estufado de Carne e Amendoim Moçambicano)
Estufado de Carne e Amendoim Moçambicano, or Mozambican Beef and Peanut Stew, is a traditional dish from Mozambique that is rich in flavor and history. This hearty stew is a perfect representation of Mozambican cuisine, combining local ingredients with Portuguese influences to create a delicious and satisfying meal.
Mozambican cuisine Beef stew Peanut recipe -
Saladi Ya Chibwantu (chibwantu Salad)
Saladi Ya Chibwantu, also known as Chibwantu Salad, is a traditional Zambian salad that is bursting with flavor and vibrant colors. This refreshing salad is a perfect side dish to accompany any Zambian meal or can be enjoyed on its own.
Zambian Salad Healthy Vegetarian -
Suya (grilled Beef Skewers With Peanut Sauce)
Suya is a popular West African street food that consists of grilled beef skewers coated in a spicy peanut sauce. This flavorful dish is a staple in Malian cuisine and is perfect for a summer barbecue or a casual gathering with friends and family.
Grilled Beef Peanut Sauce Skewers Malian -
Ekwang Ndole (ndole Burger)
Ekwang Ndole, also known as Ndole Burger, is a delicious and unique dish from Cameroonian cuisine. This recipe combines the flavors of ekwang, a traditional Cameroonian dish made with grated cocoyam and wrapped in leaves, with the rich and savory flavors of ndole, a Cameroonian bitterleaf and peanut stew. The result is a flavorful and satisfying burger that is sure to impress your taste buds!
Cameroonian cuisine Burger Ekwang Ndole -
Nigerian Suya Salad
Nigerian Suya Salad is a delicious and refreshing dish that combines the bold flavors of suya spice with fresh vegetables. It's a perfect choice for a light and flavorful meal.
Healthy Quick Easy Nigerian -
Kanya (groundnut Cake)
Kanya, also known as Groundnut Cake, is a popular dessert in Sierra Leone. It is a delicious and nutty treat that is perfect for satisfying your sweet tooth.
Groundnut Cake Kanya Sierra Leonean Dessert -
Vatapá Stuffed Chicken Breast (Peito de Frango Recheado com Vatapá)
This Peito de Frango Recheado com Vatapá (Vatapá Stuffed Chicken Breast) recipe is a delicious and flavorful dish from Brazilian cuisine. The combination of tender chicken breast and creamy vatapá filling is sure to impress your family and friends.
Chicken Vatapá Brazilian cuisine Stuffed chicken breast -
Nagoya No Hitsumabushi Soba Sarada (nagoya-style Hitsumabushi Soba Salad)
Nagoya no Hitsumabushi Soba Sarada is a refreshing and flavorful salad inspired by the traditional Hitsumabushi dish from Nagoya, Japan. This salad features a combination of soba noodles, fresh vegetables, and a savory dressing, making it a perfect light and satisfying meal.
Japanese cuisine Soba noodles Salad Healthy -
Long Xu Tang (dragon's Beard Candy)
Long Xu Tang, also known as Dragon's Beard Candy, is a traditional Chinese sweet that originated in Guangxi Cuisine. This delicate and intricate candy is made by repeatedly stretching and pulling a mixture of sugar and maltose to create numerous fine strands, resembling a dragon's beard.
Chinese Dessert Traditional Candy Hand-pulled -
Hainanese Sesame Ginger Noodles
Hainanese Sesame Ginger Noodles is a classic dish from Hainan Cuisine that features a delicious combination of sesame and ginger flavors. This dish is perfect for a quick and flavorful meal.
Easy Quick Asian -
Spicy Szechuan Dan Dan Noodles (四川担担面)
四川担担面 (Spicy Szechuan Dan Dan Noodles) is a classic dish from Hunan Cuisine known for its bold and spicy flavors. This noodle dish is a popular street food in China and is loved for its fiery kick and savory taste.
Spicy Noodles Hunan Cuisine Chinese Street Food -
Spicy Cold Noodles (麻辣凉面)
麻辣凉面 (Spicy Cold Noodles) is a popular dish in Northeastern Chinese Cuisine, known for its bold flavors and refreshing taste. This dish is perfect for hot summer days or as a spicy appetizer.
Chinese Cuisine Cold Noodles Spicy Vegetarian -
Xi'an Cold Noodles with Sesame Sauce (Xi'an Liang Mian)
Xi'an Liang Mian, also known as Xi'an Cold Noodles with Sesame Sauce, is a popular dish from Shaanxi Cuisine known for its refreshing flavors and unique texture. This dish is perfect for hot summer days and can be enjoyed as a light meal or a side dish.
Chinese cuisine Cold noodles Sesame sauce Refreshing -
Shanxi Style Cold Noodles (山西凉面)
山西凉面 (Shanxi Style Cold Noodles) is a traditional dish from Shanxi Cuisine, known for its refreshing flavors and simple preparation.
Shanxi Cuisine Cold Noodles Refreshing -
Sizzlin' Dan Dan Noodles (四川担担面)
四川担担面 (Sizzlin' Dan Dan Noodles) is a classic Sichuan dish known for its spicy, savory, and nutty flavors. This recipe will guide you through creating this iconic dish at home.
Sichuan Cuisine Noodles Spicy Vegetarian -
Gong Bao Spiced Tofu Stir-Fry (宫保麻辣豆腐炒)
宫保麻辣豆腐炒 (Gong Bao Spiced Tofu Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This vegetarian stir-fry is a perfect balance of heat, sweetness, and umami, making it a popular choice for those who love Sichuan cuisine.
Sichuan cuisine Stir-fry Spicy Tofu -
Spicy Szechuan Style Dan Dan Rice Noodles (四川辣担担米粉)
四川辣担担米粉 (Spicy Szechuan Style Dan Dan Rice Noodles) is a classic Sichuan dish known for its bold and spicy flavors. This dish features tender rice noodles topped with a savory and spicy sauce, creating a perfect balance of heat and umami.
Spicy Noodles Sichuan Chinese Cuisine -
Spicy Sichuan Noodles (川味担担面)
This recipe for 川味担担面 (Spicy Sichuan Noodles) is a classic dish from Chinese Islamic Cuisine that is known for its bold flavors and spicy kick. It's a perfect choice for a satisfying and flavorful meal.
Chinese Noodles Spicy Sichuan Halal -
Spicy Sichuan Dan Dan Noodles (麻辣担担面)
麻辣担担面 (Spicy Sichuan Dan Dan Noodles) is a classic Chinese Islamic Cuisine dish known for its bold flavors and spicy kick. This noodle dish is a popular street food in Sichuan province and is loved for its numbing and spicy taste.
Spicy Noodles Sichuan Cuisine Chinese Islamic Cuisine -
Sichuan-Style Dan Dan Noodles (川味担担面)
川味担担面 (Sichuan-Style Dan Dan Noodles) is a classic Chinese Islamic Cuisine dish known for its spicy, savory, and nutty flavors. This recipe combines the bold flavors of Sichuan cuisine with the comforting appeal of noodles, creating a dish that is both satisfying and full of character.
Sichuan cuisine Noodles Spicy -
Pollo Kung Pao Estilo Peruano (peruvian Style Kung Pao Chicken)
Pollo Kung Pao Estilo Peruano, or Peruvian Style Kung Pao Chicken, is a delicious fusion dish that combines the flavors of Chinese and Peruvian cuisine. This recipe adds a Peruvian twist to the classic Kung Pao Chicken, incorporating local ingredients and spices to create a unique and flavorful dish.
Peruvian Chinese Fusion Main Course -
Kanda Poha (कांदा पोहा)
कांदा पोहा (Kanda Poha) is a traditional Maharashtrian breakfast dish made with flattened rice, onions, and a few spices. It is a quick and easy recipe that is perfect for a delicious breakfast or snack.
Quick Easy Healthy Vegetarian -
Sabudana Vada (साबूदाणा वडा)
साबूदाणा वडा (Sabudana Vada) is a popular Maharashtrian snack made with soaked tapioca pearls, mashed potatoes, and a few spices. It is a delicious and crispy snack that is often enjoyed during fasting days or as an evening snack.
Indian Snack Fasting Recipe Crispy -
Kothimbir Chutney (कोथिंबीर चटणी)
Kothimbir chutney is a popular Maharashtrian condiment made with fresh coriander leaves, coconut, and spices. It is a versatile and flavorful chutney that can be served with various Indian dishes.
Maharashtrian cuisine Chutney Condiment Vegan -
Spicy Puffed Rice (nargis Mandakki)
Spicy Puffed Rice, also known as Nargis Mandakki, is a popular snack from Karnataka Cuisine. It is a flavorful and crunchy dish that is perfect for enjoying with a cup of tea or as a quick snack on the go.
Spicy Crunchy Quick Snack -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. It is a perfect blend of tangy and spicy, making it a delightful meal for any occasion.
South Indian Tamarind Rice Spicy -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a perfect blend of tangy, spicy, and savory flavors, making it a favorite among many. It is often prepared during festivals, special occasions, and as a part of a traditional meal.
South Indian Tamarind Rice Vegetarian -
Maanga Sadam (tangy Mango Rice)
Maanga Sadam, also known as Tangy Mango Rice, is a popular South Indian dish that bursts with the flavors of tangy raw mangoes and aromatic spices. This dish is perfect for the summer season and can be enjoyed as a light and refreshing meal.
South Indian Mango Rice Vegan -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian dish from Andhra Cuisine. It is a flavorful and tangy rice dish that is perfect for a quick and delicious meal.
South Indian Rice Lemon Quick and Easy -
Sesame Rice (nuvvula Annam)
Sesame Rice, also known as Nuvvula Annam in Andhra Cuisine, is a flavorful and aromatic dish made with sesame seeds and rice. It is a popular dish in South India and is often served as a main course or as part of a festive meal.
Andhra Cuisine Rice Dish Sesame Seeds -
Sesame Rice (nuvvula Pulihora)
Sesame Rice, also known as Nuvvula Pulihora, is a popular dish from the Andhra Cuisine. This flavorful rice dish is made with sesame seeds and a mix of aromatic spices, making it a delicious and satisfying meal.
Andhra Cuisine Rice Sesame Seeds Vegetarian -
Flattened Rice With Vegetables (poha)
Flattened Rice with Vegetables, also known as Poha, is a popular Jain Cuisine dish that is light, flavorful, and easy to prepare.
Healthy Quick Vegetarian -
Nimbu Wala Chawal (tangy Lemon Rice)
Nimbu Wala Chawal, also known as Tangy Lemon Rice, is a popular dish in Saraiki Cuisine. This flavorful rice dish is infused with the tangy and zesty flavors of lemon, making it a refreshing and satisfying meal.
Rice Lemon Saraiki Cuisine Vegan -
Banana Leaf Rice (daun Pisang Nasi Lemak Bliss)
Banana Leaf Rice (Daun Pisang Nasi Lemak Bliss) is a traditional Bruneian dish that features fragrant coconut rice served on a banana leaf, accompanied by an array of flavorful condiments and side dishes. This dish is a delightful combination of aromatic, spicy, and savory flavors that will surely tantalize your taste buds.
Bruneian Cuisine Coconut Rice Banana Leaf Nasi Lemak -
Tam Mak Hoong (spicy Lao Salad)
Tam Mak Hoong, also known as Spicy Lao Salad, is a traditional dish from Lao Cuisine that is bursting with bold flavors and textures. This salad is made with shredded green papaya, tomatoes, chili peppers, garlic, fish sauce, lime juice, and peanuts, creating a perfect balance of spicy, sour, and savory flavors.
Spicy Sour Refreshing -
Som Pak Gud (lao-style Cabbage Salad)
Som Pak Gud is a refreshing and tangy Lao-style cabbage salad that is perfect for a light and healthy meal. This salad is packed with flavor from the combination of fresh vegetables, herbs, and a zesty dressing.
Healthy Vegetarian Gluten-free Lao cuisine -
Tam Tang (lao-style Cucumber Salad)
Tam Tang is a refreshing and tangy Lao-style cucumber salad that makes for a perfect side dish or appetizer. This salad is packed with flavor and is a great way to enjoy the crispness of cucumbers.
Healthy Vegetarian Quick and Easy -
Coconut Rice Delight (nasi Lemak)
Coconut Rice Delight, also known as Nasi Lemak, is a popular Malaysian dish that features fragrant coconut rice served with a variety of flavorful accompaniments.
Coconut rice Nasi Lemak Malaysian cuisine Main dish -
Nasi Lemak With Sambal Prawns
Nasi Lemak with Sambal Prawns is a popular Malay dish that features fragrant coconut rice served with spicy sambal prawns, crispy anchovies, roasted peanuts, and hard-boiled eggs. This flavorful and aromatic dish is a staple in Malaysian cuisine and is perfect for a satisfying meal.
Malaysian cuisine Nasi Lemak Sambal Prawns -
Nasi Lemak (fragrant Coconut Rice)
Nasi Lemak, a popular Malaysian dish, is a fragrant coconut rice dish that is often served with a variety of accompaniments.
Malaysian cuisine Coconut rice Nasi Lemak -
Nasi Lemak Fiesta
Nasi Lemak Fiesta is a popular Singaporean dish that features fragrant coconut rice served with a variety of flavorful accompaniments. This dish is perfect for a festive gathering or a special family meal.
Singaporean cuisine Coconut rice Nasi Lemak Fiesta -
Fresh and Tangy Green Papaya Salad (Gỏi đu đủ)
Gỏi đu đủ, or Fresh and Tangy Green Papaya Salad, is a popular Vietnamese dish known for its refreshing flavors and crunchy texture. This salad is a perfect balance of sweet, sour, and savory, making it a delightful addition to any meal.
Vietnamese cuisine Salad Healthy Vegetarian -
Crunchy Peanut and Rice Paper Rolls (Bò bía)
Bò bía is a popular Vietnamese street food snack made with crunchy peanut and rice paper rolls. It's a delicious and refreshing dish that's perfect for a light meal or appetizer.
Vietnamese cuisine Appetizer Vegetarian Gluten-free -
Fresh Rice Paper Rolls with Tofu and Peanut Sauce (Gỏi cuốn chay)
Gỏi cuốn chay, or Fresh Rice Paper Rolls with Tofu, are a popular Vietnamese dish that is light, refreshing, and full of flavor. These rolls are filled with marinated tofu, fresh herbs, and vermicelli noodles, then served with a delicious peanut dipping sauce. They make for a perfect appetizer or a light and healthy meal.
Vietnamese cuisine Appetizer Vegan Gluten-free -
Balinese Long Bean Salad (lawar Kacang Panjang)
Balinese Long Bean Salad, also known as Lawar Kacang Panjang, is a traditional dish from the beautiful island of Bali. This refreshing salad is packed with flavors and textures, making it a perfect side dish or light meal.
Balinese Salad Vegetarian Gluten-Free -
Tofu And Egg Delight (tahu Telur Delight)
Tofu and Egg Delight (Tahu Telur Delight) is a popular dish in Javanese cuisine, known for its savory flavors and delightful texture. This dish is a perfect combination of crispy fried tofu and fluffy omelette, served with a rich and flavorful peanut sauce.
Tofu Egg Peanut Sauce Javanese -
Padang Satay Passion (sate Padang Passion)
Padang Satay Passion (Sate Padang Passion) is a traditional Javanese dish that features tender, flavorful skewered meat served with a rich and spicy peanut sauce. This dish is perfect for a family dinner or a festive gathering, and it's sure to impress your guests with its bold and aromatic flavors.
Javanese cuisine Sate Padang Skewered meat Peanut sauce
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