Root Vegetables Recipes

Explore a variety of delicious Root Vegetables recipes. Browse a selection of dishes that feature Root Vegetables as a key ingredient.

Kosher Tzimmes With Sweet Potatoes

Kosher Tzimmes with Sweet Potatoes is a traditional Jewish dish that combines the sweetness of honey and dried fruits with the earthiness of root vegetables. It's a perfect side dish for holidays or any special occasion.
Kosher Sweet Potatoes Honey Dried Fruits
Stew Ayamase Avec Eba (ayamase Stew With Eba)

Stew Ayamase, also known as Ofada stew, is a popular Nigerian dish with a unique and flavorful green pepper sauce. It is often served with Eba, a staple food made from cassava flour. This recipe combines the rich and spicy Ayamase stew with the smooth and satisfying Eba for a delicious and satisfying meal.
Nigerian Cuisine Stew Eba Ayamase
Cocoyam And Vegetable Soup (ekpang Nkukwo Bliss)

Cocoyam and Vegetable Soup, also known as Ekpang Nkukwo, is a delicious traditional dish from Niger Cuisine. This hearty soup is made with cocoyam, assorted vegetables, and flavorful spices, making it a nutritious and satisfying meal.
Nigerian cuisine Vegetarian One-pot meal
Togolese Sweet Potato and Lentil Curry (Curry de Patate Douce et Lentilles à la Togolaise)

This Togolese Sweet Potato and Lentil Curry is a flavorful and hearty dish that is perfect for a cozy night in. The combination of sweet potatoes, lentils, and aromatic spices creates a comforting and satisfying meal that's easy to make and packed with nutrition.
Togolese cuisine Curry Sweet potato Lentils Vegan
Belizean Boil Up

Belizean Boil Up is a traditional dish that is popular in Belize. It is a hearty one-pot meal that is perfect for bringing people together to enjoy a delicious and satisfying meal.
Belizean cuisine Boil Up One-pot meal
Cassave Soep (surinamese Cassava Soup)

Cassave Soep, also known as Surinamese Cassava Soup, is a traditional dish from Surinamese cuisine that is hearty, flavorful, and perfect for a comforting meal. This soup is made with cassava, also known as yuca, and is packed with delicious ingredients and warming spices.
Surinamese Soup Cassava Comfort Food
Codfish With Root Vegetables (bacalao Con Viandas)

Codfish with Root Vegetables, known as Bacalao con Viandas in Puerto Rican Cuisine, is a hearty and flavorful dish that combines salted codfish with a variety of root vegetables. This traditional recipe is a staple in Puerto Rican households and is perfect for a comforting and satisfying meal.
Root Vegetables Codfish Puerto Rican Cuisine Comfort Food
Teochew Stewed Duck with Yam (潮州芋头焖鸭)

潮州芋头焖鸭 (Teochew Stewed Duck with Yam) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich flavors and tender duck meat. This traditional recipe combines the earthy sweetness of yam with the savory goodness of duck, creating a comforting and hearty meal.
Teochew cuisine Stewed duck Yam Chinese cooking
Kao Ya Wu Gua (roasted Duck With Taro)

Kao Ya Wu Gua is a traditional dish from Guangxi Cuisine that combines succulent roasted duck with tender taro, creating a flavorful and satisfying meal.
Chinese cuisine Roasted duck Taro recipe
Shu Yi Kao Ya (braised Duck With Yam)

Shu Yi Kao Ya, or Braised Duck with Yam, is a traditional dish from Putian (Henghwa) Cuisine, known for its delicate flavors and unique cooking techniques.
Chinese cuisine Braised duck Yam recipe
Fried Stuffed Lotus Root (Chǎo Sūnxiān Ou)

Chǎo Sūnxiān Ou, or Fried Stuffed Lotus Root, is a popular dish in Tianjin Cuisine. This dish features lotus root stuffed with a savory filling, then fried to perfection. It's a delicious and unique way to enjoy lotus root!
Chinese cuisine Lotus root Fried dish
Serene Sweet Potato Curry (宁静红薯咖喱)

宁静红薯咖喱 (Serene Sweet Potato Curry) is a soothing and nourishing dish rooted in Taoist Diet cuisine, perfect for bringing balance and tranquility to your mealtime.
Taoist Diet Curry Sweet Potato Vegan
Olivier Salad Delight

Olivier Salad, also known as Russian Salad, is a popular dish in Russian cuisine. It is a hearty and flavorful salad that is perfect for gatherings and special occasions.
Salad Russian Vegetarian
Potato Curry With Rice Dish (bhojpuri Aloo Dum Biryani)

This Potato Curry with Rice Dish, also known as Bhojpuri Aloo Dum Biryani, is a flavorful and aromatic dish from the Bhojpuri cuisine. It combines the richness of potatoes with a blend of spices and rice, creating a satisfying and hearty meal.
Potato Curry Rice Dish Bhojpuri Aloo Dum Biryani Indian Cuisine
Sweet Potato And Taro Dessert Soup (bubur Cha Cha)

Bubur Cha Cha is a popular Malaysian dessert soup made with sweet potatoes and taro. This sweet and creamy dessert is often enjoyed as a comforting treat, especially during festive occasions.
Malaysian Dessert Sweet Potato Taro Dessert Soup
Scottish Haggis Neeps And Tatties Pie

This Scottish Haggis Neeps and Tatties Pie recipe is a delicious twist on the traditional Scottish dish. It combines the flavors of haggis, neeps (turnips), and tatties (potatoes) in a hearty and comforting pie.
Scottish Pie Haggis Comfort Food
Kolokasi Craze

Kolokasi Craze is a traditional Cypriot dish that features the delicious taro root, known as kolokasi in Cyprus. This recipe combines the earthy flavors of kolokasi with a savory tomato-based sauce, creating a hearty and satisfying meal.
Cypriot cuisine Kolokasi Taro root Vegetarian Gluten-free
Maori Hangi Roasted Vegetables

Maori Hangi Roasted Vegetables is a traditional Oceanic dish that brings out the natural flavors of the vegetables through slow cooking. This recipe is perfect for a gathering or special occasion.
Maori cuisine Hangi cooking Roasted vegetables
Hangi Feast (maori Hangi Feast)

The Hangi Feast is a traditional Maori method of cooking that involves using heated rocks buried in a pit oven. This cooking technique imparts a unique smoky flavor to the food, making it a special and delicious meal for any occasion.
Maori cuisine Hangi Traditional cooking
Pis Na Kaukau Kari (fish And Taro Curry)

Pis na Kaukau Kari, also known as Fish and Taro Curry, is a traditional dish from Papua New Guinean cuisine. This flavorful and hearty curry is made with fresh fish, taro, and a blend of aromatic spices.
Curry Fish Taro Papua New Guinea
Laplap (tropical Fusion)

Laplap is a traditional dish from the Solomon Islands, made with root vegetables and coconut milk. This recipe adds a tropical fusion twist to the classic dish, incorporating fresh fruits and flavors from the region.
Tropical Fusion Root Vegetables Coconut
Kalo (taro) And Fish Soup

Kalo (Taro) and Fish Soup is a traditional dish from Niuean cuisine that is hearty, flavorful, and perfect for a cozy meal. This soup combines the earthy flavor of taro with the delicate taste of fish, creating a comforting and nourishing dish.
Traditional Comfort food One-pot meal
Po'e Po'e (ポエポエ)

ポエポエ (Po'e Po'e) is a traditional dessert from Pascuense (Easter Island) cuisine. It is a delicious and easy-to-make sweet treat that is perfect for satisfying your sweet tooth.
Traditional Dessert Pascuense cuisine Easy
Taro Coconut Soup

Taro Coconut Soup is a traditional dish from Pitcairn Islands cuisine, known for its unique blend of flavors and creamy texture.
Traditional Coconut Taro Soup
Kava Stew ('otai 'ava)

Kava Stew, also known as 'Otai 'ava, is a traditional Tongan dish that is perfect for a hearty and comforting meal. This stew is made with kava root, coconut milk, and a variety of vegetables, creating a rich and flavorful dish that is popular in Tongan cuisine.
Tongan cuisine Stew Kava root Coconut milk

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