Rose Water Recipes
Explore a variety of delicious Rose Water recipes. Browse a selection of dishes that feature Rose Water as a key ingredient.
-
Kunafa
Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, filled with sweet cheese, and soaked in a fragrant sugar syrup.
Traditional Sweet Cheese -
Baklawa (algerian Almond And Honey Pastry Rolls)
Baklawa is a traditional Algerian pastry made with layers of flaky phyllo dough, filled with a sweet and nutty almond mixture, and soaked in honey syrup. This delicious dessert is a staple in Algerian cuisine and is often enjoyed during special occasions and celebrations.
Algerian cuisine Dessert Pastry Almonds Honey -
Sutlach (creamy Rice Pudding)
Sutlach is a creamy rice pudding that is a beloved dessert in Bukharan Jewish cuisine. It is a comforting and delicious treat that is perfect for any occasion.
Rice Pudding Dessert Bukharan Jewish -
Shir Berenj (fragrant Cardamom Rice Pudding)
Shir Berenj, also known as Fragrant Cardamom Rice Pudding, is a traditional dessert from Bukharan Jewish Cuisine. This creamy and aromatic pudding is flavored with cardamom and rose water, making it a delightful treat for any occasion.
Rice Pudding Cardamom Bukharan Jewish Dessert -
Ashgabat Saffron Rice Pudding (Ashgabat Safranlı Sütlaç)
Ashgabat Safranlı Sütlaç, also known as Ashgabat Saffron Rice Pudding, is a traditional dessert from Turkmen cuisine. This creamy and aromatic rice pudding is flavored with saffron, giving it a beautiful golden color and a delightful fragrance.
Rice Pudding Saffron Turkmen Dessert -
Ashlyamfu (uyghur Sweet Rice Pudding)
Ashlyamfu, also known as Uyghur Sweet Rice Pudding, is a traditional dessert from Xinjiang, China. This creamy and aromatic pudding is made with rice, milk, sugar, and flavored with rose water and cardamom. It's a delightful treat that is perfect for satisfying your sweet tooth.
Uyghur cuisine Rice pudding Dessert Traditional -
Ashlyamfu (uyghur Rice Pudding With Dried Fruits)
Ashlyamfu is a traditional Uyghur rice pudding with dried fruits that is popular in Xinjiang, China. This creamy and fragrant dessert is a delightful way to end a meal or enjoy as a sweet treat.
Uyghur Cuisine Rice Pudding Dessert Dried Fruits -
Sweet Pilaf (mishti Pulao Royale)
Sweet Pilaf, also known as Mishti Pulao Royale, is a classic Bengali dish that combines fragrant basmati rice with aromatic spices, nuts, and dried fruits. This dish is a perfect blend of sweet and savory flavors, making it a popular choice for special occasions and festive gatherings.
Bengali Cuisine Rice Sweet Festive -
Steamed Yogurt Ice Cream (bhapa Doi Ice Cream)
Bhapa Doi Ice Cream, also known as Steamed Yogurt Ice Cream, is a popular dessert from Bengali cuisine. This creamy and rich ice cream is made with simple ingredients and has a unique texture that sets it apart from traditional ice creams.
Ice Cream Bengali Dessert Yogurt -
Sheer Khorma (hazaragi Rice Pudding)
Sheer Khorma is a traditional Hazaragi rice pudding that is often served during special occasions such as Eid. This rich and creamy dessert is made with vermicelli, milk, sugar, and a variety of nuts and dried fruits, creating a delightful combination of flavors and textures.
Hazaragi cuisine Rice pudding Eid dessert -
Soft Mutton Kebabs (galawati Kebab)
Soft Mutton Kebabs, also known as Galawati Kebab, are a specialty of Awadhi cuisine, known for their melt-in-the-mouth texture and rich flavors. These kebabs are a must-try for anyone who loves indulging in tender, aromatic meat dishes.
Kebabs Mutton Awadhi cuisine Galawati Kebab -
Zarda Pulao (fragrant Saffron And Pistachio Pilaf)
Zarda Pulao is a fragrant and flavorful rice dish that is popular in Navyath Muslim Cuisine. This aromatic pilaf is made with saffron, pistachios, and a blend of spices, creating a dish that is both visually stunning and delicious.
Rice Pilaf Saffron Pistachio Vegetarian -
Bread Pudding (mouthwatering Double Ka Meetha)
Bread Pudding, also known as Double Ka Meetha, is a popular dessert from the Hyderabadi cuisine. It is a rich and indulgent treat made with bread, milk, sugar, and aromatic spices.
Bread Pudding Double Ka Meetha Hyderabadi Dessert -
Rice Dumplings In Coconut Syrup (chhena Poda Puli)
Rice Dumplings in Coconut Syrup, also known as Chhena Poda Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. These sweet dumplings are made with rice flour and filled with a delicious mixture of coconut and jaggery, then simmered in a fragrant coconut syrup. This recipe is a delightful combination of flavors and textures that will surely satisfy your sweet tooth.
Oriya dessert Rice dumplings Coconut syrup -
Afghan Rice Pudding (Shola-e-Zard)
Shola-e-Zard is a traditional Afghan rice pudding that is flavored with cardamom and garnished with nuts. It is a popular dessert in Pashtun cuisine and is often served during special occasions and celebrations.
Afghan Rice Pudding Dessert Pashtun Cuisine -
Turkish Delight Hot Chocolate
Indulge in the rich and aromatic flavors of Turkish Delight Hot Chocolate, a delightful treat inspired by the vibrant cuisine of West Asia.
Hot Chocolate Turkish Delight West Asian Beverage -
Persian Love Cake (Cake-ye Asheghane)
Cake-ye Asheghane, also known as Persian Love Cake, is a delightful and aromatic dessert that originates from West Asian cuisine. This cake is infused with flavors of rose, cardamom, and citrus, making it a perfect treat for special occasions or as a romantic gesture.
Cake Dessert Persian Cuisine Special Occasion -
Muhalabia (bahraini Saffron Rice Pudding)
Muhalabia is a traditional Bahraini saffron rice pudding that is creamy, fragrant, and delicately sweet. It is a popular dessert in Bahrain and is often served during special occasions and celebrations.
Bahraini cuisine Rice pudding Saffron Traditional dessert -
Jallab (bahraini Date And Almond Smoothie)
Jallab is a popular Bahraini date and almond smoothie that is perfect for a refreshing and nutritious drink. This traditional beverage is enjoyed during special occasions and gatherings in Bahrain.
Smoothie Beverage Bahraini Date Almond -
Muhallabia (creamy Cardamom Rice Pudding)
Muhallabia is a traditional Emirati dessert that is loved for its creamy texture and aromatic flavors. This recipe for Muhallabia features the addition of cardamom, which gives the rice pudding a delightful fragrance and taste.
Emirati cuisine Rice pudding Cardamom Middle Eastern dessert -
Muhallabia Ruz (traditional Emirati Rice Pudding)
Muhallabia Ruz is a traditional Emirati rice pudding that is creamy, fragrant, and delicately sweet. This dessert is a popular choice for special occasions and family gatherings in the United Arab Emirates.
Emirati cuisine Rice pudding Traditional dessert -
Muhallabia Ruz Zafran (traditional Emirati Rice Pudding With Saffron)
Muhallabia Ruz Zafran is a traditional Emirati rice pudding infused with the delicate flavor of saffron. This creamy and aromatic dessert is a popular choice for special occasions and gatherings in the United Arab Emirates.
Emirati cuisine Rice pudding Saffron -
Muhallabia (saudi Arabian Spiced Rice Pudding)
Muhallabia is a popular dessert in Saudi Arabian cuisine, made with spiced rice pudding that is creamy and aromatic. This recipe is a delightful combination of warm spices and comforting flavors, perfect for a sweet ending to any meal.
Saudi Arabian Dessert Rice Pudding Spiced -
Ghuraiba (saudi Arabian Almond And Cardamom Cookies)
Ghuraiba is a popular Saudi Arabian cookie made with almonds and flavored with cardamom. These delicate and crumbly cookies are perfect for enjoying with a cup of Arabic coffee or tea.
Saudi Arabian cuisine Almond cookies Cardamom -
Mahalabia (saudi Arabian Spiced Milk Pudding)
Mahalabia is a traditional Saudi Arabian spiced milk pudding that is creamy, fragrant, and delicately sweet. It is often flavored with rose water and topped with nuts or dried fruits, making it a popular dessert for special occasions and celebrations.
Saudi Arabian cuisine Middle Eastern dessert Pudding Rose water -
Mehalabia (yemeni Spiced Rice Pudding)
Mehalabia is a traditional Yemeni spiced rice pudding that is creamy, aromatic, and comforting. It is a popular dessert in Yemeni cuisine, often served during special occasions and celebrations.
Yemeni cuisine Rice pudding Spiced dessert -
Baklawa Bi Fustuk (pistachio Baklava)
Baklawa Bi Fustuk, also known as Pistachio Baklava, is a popular dessert in Levantine cuisine. This sweet and flaky pastry is filled with a delicious pistachio mixture and soaked in a fragrant sugar syrup.
Baklava Pistachio Levantine Dessert -
Riz Bi Haleeb (lebanese Rice Pudding)
Riz Bi Haleeb is a traditional Lebanese rice pudding that is creamy, comforting, and delicately flavored with rose water and orange blossom water.
Lebanese Rice Pudding Dessert -
Malabi Magic
Malabi is a popular Israeli dessert made with milk, sugar, and rose water, topped with a sweet syrup and chopped nuts. It's a creamy and refreshing treat that is perfect for a hot day.
Israeli dessert Middle Eastern cuisine Cold dessert -
Knafeh Delight
Knafeh Delight is a traditional Israeli dessert that is sure to satisfy your sweet tooth. This delicious pastry is made with shredded phyllo dough, sweet cheese, and a drizzle of syrup, creating a delightful combination of flavors and textures.
Israeli cuisine Dessert Phyllo dough -
Malabi Pancakes
Malabi Pancakes are a delicious Israeli twist on the classic pancake, featuring a creamy and fragrant malabi sauce. This recipe is perfect for a special breakfast or brunch.
Israeli cuisine Pancakes Malabi -
Knafeh Cheesecake (كنافة تشيز كيك)
Knafeh Cheesecake is a delightful fusion dessert that combines the rich flavors of knafeh with the creamy goodness of cheesecake. This Palestinian-inspired recipe is sure to impress your family and friends with its unique twist on a classic dessert.
Knafeh Cheesecake Palestinian dessert Fusion dessert -
Palestinian Pistachio Baklava (بقلاوة فستق فلسطينية)
Baklava is a delicious and popular dessert in Palestinian cuisine, and this recipe for Palestinian Pistachio Baklava is sure to impress your friends and family. Layers of crispy phyllo pastry filled with sweet and nutty pistachios, all soaked in a fragrant syrup - it's a true delight for the senses.
Palestinian cuisine Baklava Pistachio Dessert -
Knafeh Pancakes (فطائر الكنافة)
These Knafeh Pancakes are a delicious twist on the traditional Palestinian dessert, combining the flavors of knafeh with the fluffiness of pancakes.
Palestinian cuisine Knafeh Pancakes Dessert -
Baklawa (aleppo Pistachio Baklava)
Baklawa, also known as Baklava, is a delicious and rich pastry made with layers of phyllo dough, filled with chopped nuts, and sweetened with honey or syrup. This recipe for Aleppo Pistachio Baklava is a popular dessert in Syrian cuisine, known for its delicate layers and nutty flavor.
Syrian cuisine Baklava recipe Aleppo pistachio baklava -
Syrian Date and Walnut Cookies (Ma'amoul)
Ma'amoul is a traditional Syrian cookie filled with sweet dates and crunchy walnuts. These delicate cookies are often enjoyed during special occasions and holidays.
Syrian cuisine Cookies Dessert -
Riz Bi Haleeb (syrian Saffron Rice Pudding)
Riz bi Haleeb, also known as Syrian Saffron Rice Pudding, is a creamy and aromatic dessert that is popular in Syrian cuisine. This sweet treat is flavored with saffron and rose water, giving it a unique and delightful taste.
Syrian cuisine Rice pudding Saffron dessert -
Muhallabia (syrian Almond Milk Pudding)
Muhallabia is a traditional Syrian almond milk pudding that is creamy, fragrant, and delicately sweet. It is a popular dessert in Syrian cuisine, often served during special occasions and celebrations.
Syrian cuisine Dessert Vegan -
Baklawa (pistachio Baklava)
Baklawa, also known as pistachio baklava, is a delicious and sweet pastry that is popular in Syrian Jewish cuisine. This flaky dessert is made with layers of phyllo dough, filled with a sweet pistachio mixture, and then soaked in a fragrant syrup.
Syrian Jewish cuisine Dessert Baklava Pistachio -
Maamoul (date And Walnut Maamoul Cookies)
Maamoul cookies are a traditional Syrian Jewish dessert often enjoyed during holidays and special occasions. These delicate cookies are filled with a sweet and nutty mixture, making them a perfect treat to enjoy with a cup of tea or coffee.
Syrian Jewish Cookies Holiday -
Halawet El Jebn (sweet Cheese Rolls)
Halawet El Jebn, or Sweet Cheese Rolls, is a popular dessert in Syrian Jewish cuisine. These delicious cheese-filled rolls are a delightful treat for any occasion.
Syrian Jewish Dessert Cheese Rolls -
Harisseh (syrian Almond And Pistachio Cake)
Harisseh is a traditional Syrian almond and pistachio cake that is popular in Syrian Jewish cuisine. It is a delicious and aromatic dessert that is perfect for special occasions or as a sweet treat with tea or coffee.
Syrian cuisine Jewish cuisine Dessert Cake -
Zarda (assyrian Spiced Rice Pudding)
Zarda is a traditional Assyrian spiced rice pudding that is often served during special occasions and celebrations. This creamy and aromatic dessert is flavored with saffron, cardamom, and rose water, creating a delightful blend of flavors.
Assyrian cuisine Rice pudding Spiced dessert -
Azerbaijani Style Rice Pudding (Sütlü Orman)
Sütlü Orman is a traditional Azerbaijani rice pudding that is creamy, comforting, and delicately flavored with cardamom and rose water.
Rice Pudding Azerbaijani Cuisine Dessert Creamy -
Shekerbura (fragrant Saffron And Pistachio Rice Pudding)
Shekerbura is a traditional Azerbaijani dessert that is typically enjoyed during the spring holiday of Novruz. This fragrant saffron and pistachio rice pudding is a delightful combination of creamy rice, aromatic saffron, and crunchy pistachios, creating a rich and indulgent treat.
Azerbaijani dessert Rice pudding Saffron Pistachio -
Persian Walnut Cookies (Nan-e Gerdui)
Nan-e Gerdui, also known as Persian Walnut Cookies, are a delightful treat from Iranian cuisine. These delicate and crumbly cookies are filled with the rich flavors of walnuts and rose water, making them perfect for enjoying with a cup of tea or coffee.
Iranian cuisine Walnut cookies Persian desserts -
Sholeh Zard (persian Rice Pudding)
Sholeh Zard is a traditional Persian rice pudding that is flavored with saffron, rose water, and cardamom. It is a popular dessert in Iran, especially during special occasions and celebrations.
Persian dessert Rice pudding Saffron -
Sohan (persian Almond And Saffron Brittle)
Sohan is a traditional Persian almond and saffron brittle that is popular in Iranian cuisine. It is a sweet and crunchy treat that is often enjoyed during special occasions and celebrations.
Persian cuisine Almond brittle Saffron dessert -
Saffron and Cardamom Rice Pudding (Sholeh Zard-e Zaffran)
Sholeh Zard-e Zaffran, or Saffron and Cardamom Rice Pudding, is a traditional Iranian dessert that is rich in flavor and has a beautiful golden color. It's a perfect way to end a meal with a touch of sweetness and warmth.
Rice Pudding Saffron Cardamom Iranian Dessert -
Sholeh Zard (saffron-infused Rice Pudding)
Sholeh Zard is a traditional Persian dessert that is infused with saffron and has a delicate, creamy texture. This sweet and aromatic rice pudding is a popular dish in Caspian cuisine, often served during special occasions and celebrations.
Persian dessert Rice pudding Saffron-infused Caspian cuisine
Showing 1 to 50 of 64 results