Rosewater Recipes

Explore a variety of delicious Rosewater recipes. Browse a selection of dishes that feature Rosewater as a key ingredient.

Ravani (fragrant Rosewater And Pistachio Cake)

Ravani is a traditional Bukharan Jewish dessert that is loved for its fragrant rosewater and pistachio flavors. This moist and aromatic cake is perfect for special occasions or as a sweet treat with a cup of tea.
Bukharan Jewish Dessert Cake
Sharbat (rosewater-infused Pomegranate Drink)

Sharbat is a refreshing and aromatic drink that is popular in Tajik cuisine. This recipe combines the floral notes of rosewater with the sweet and tangy flavors of pomegranate, creating a delightful beverage perfect for hot summer days.
Sharbat Pomegranate Rosewater Drink Refreshing
Ashgabat Pistachio and Rosewater Pudding (Ashgabat Antep Fıstıklı ve Gül Sulu Muhallebi)

Ashgabat Antep Fıstıklı ve Gül Sulu Muhallebi, also known as Ashgabat Pistachio and Rosewater Pudding, is a traditional dessert from Turkmen cuisine. This creamy and fragrant pudding is a delightful treat for any occasion.
Pudding Dessert Turkmen Rosewater Pistachio
Shirin Choy (fragrant Rosewater Rice Pudding)

Shirin Choy, also known as Fragrant Rosewater Rice Pudding, is a traditional dessert from Uzbek cuisine. This creamy and aromatic pudding is flavored with rosewater and garnished with nuts and dried fruits, making it a delightful treat for any occasion.
Uzbek dessert Rice pudding Rosewater
Sholeh Zard (saffron And Rosewater Rice Pudding)

Sholeh Zard is a traditional Afghan dessert that is loved for its delicate flavors of saffron and rosewater. This creamy rice pudding is often served during special occasions and celebrations.
Afghan dessert Rice pudding Saffron Rosewater
Bastani (pistachio And Rosewater Ice Cream)

Bastani is a popular Afghan ice cream flavored with pistachios and rosewater, creating a unique and refreshing dessert.
Ice Cream Pistachio Rosewater Afghan
Sholeh Zard (saffron And Rosewater Rice Pudding)

Sholeh Zard is a traditional Afghan rice pudding flavored with saffron and rosewater. It is a popular dessert often served during special occasions and celebrations.
Rice Pudding Afghan Dessert Saffron Rosewater
Zarda (fragrant Rosewater Rice Pudding)

Zarda is a traditional fragrant rice pudding infused with rosewater, a popular dessert in Navyath Muslim Cuisine.
Traditional Dessert Rice Pudding Rosewater
Basbousa (fragrant Rosewater And Almond Cake)

Basbousa is a delicious Middle Eastern dessert made with semolina, coconut, and yogurt, soaked in a fragrant rosewater syrup. This moist and aromatic cake is perfect for satisfying your sweet cravings.
Middle Eastern Dessert Cake
Ghorayeba (fragrant Rosewater And Cardamom Cookies)

Ghorayeba are delicate, melt-in-your-mouth cookies that are popular in Navyath Muslim Cuisine. These fragrant rosewater and cardamom cookies are perfect for special occasions or as a sweet treat with tea or coffee.
Cookies Rosewater Cardamom
Gulab Jal Wali Lassi (fragrant Rosewater Lassi)

Gulab Jal Wali Lassi, also known as Fragrant Rosewater Lassi, is a traditional yogurt-based drink from Saraiki Cuisine. This refreshing beverage is flavored with rosewater, making it a perfect choice for hot summer days.
Lassi Yogurt Rosewater Refreshing
Egyptian Roz Bel Laban (rice Pudding) With Rosewater

This Egyptian Roz bel Laban, or rice pudding, is a creamy and aromatic dessert that is popular in Arab cuisine. The addition of rosewater gives it a delicate floral flavor that sets it apart from other rice puddings.
Egyptian Rice Pudding Rosewater Arab Cuisine
Bastani (persian Rosewater Ice Cream)

Bastani is a traditional Persian ice cream flavored with rosewater and saffron, creating a delicate and aromatic dessert that is perfect for hot summer days.
Persian Ice Cream Rosewater Saffron
Bastani Sonnati (persian Saffron And Rosewater Ice Cream)

Bastani Sonnati, also known as Persian Saffron and Rosewater Ice Cream, is a traditional frozen dessert from West Asian cuisine. This rich and aromatic ice cream is flavored with saffron and rosewater, creating a unique and delightful treat.
Ice Cream Saffron Rosewater Persian Cuisine
Turkish Baklava With Pistachios And Rosewater

Baklava is a popular dessert in Eastern Arabian cuisine, known for its flaky layers of pastry filled with nuts and sweetened with syrup. This Turkish Baklava with Pistachios and Rosewater recipe offers a delightful combination of flavors and textures, perfect for special occasions or as a sweet treat.
Turkish Baklava Pistachios Rosewater
Tamr Hindiy Bil Ward (creamy Cardamom And Rosewater Smoothie)

Indulge in the flavors of Emirati cuisine with this delightful Tamr Hindiy Bil Ward, a creamy cardamom and rosewater smoothie that is perfect for a refreshing treat.
Emirati cuisine Smoothie Cardamom Rosewater
Tamr Hindiy Bil Fustuq (creamy Pistachio And Rosewater Smoothie)

Indulge in the rich flavors of Emirati cuisine with this delightful Tamr Hindiy Bil Fustuq, a creamy pistachio and rosewater smoothie. This refreshing beverage is perfect for a hot day or as a sweet treat after a meal.
Emirati cuisine Smoothie Pistachio Rosewater
Roz Bhaleeb (creamy Rice Pudding With Rosewater)

Roz Bhaleeb is a traditional Kuwaiti dessert that translates to "Rice in Milk." This creamy rice pudding is delicately flavored with rosewater, giving it a unique and fragrant taste.
Kuwaiti dessert Rice pudding Rosewater
Basbousa (pistachio And Rosewater Semolina Cake)

Basbousa is a popular Middle Eastern dessert, particularly in Kuwaiti cuisine. This sweet and moist semolina cake is flavored with pistachios and rosewater, making it a delightful treat for any occasion.
Semolina cake Middle Eastern dessert Pistachio Rosewater
Muhallabia (cardamom And Rosewater Milk Pudding)

Muhallabia is a popular Omani dessert that is loved for its delicate flavors and creamy texture. This cardamom and rosewater milk pudding is a simple yet elegant dessert that is perfect for any occasion.
Omani cuisine Milk pudding Cardamom Rosewater
Mandi (fragrant Rice With Saffron And Rosewater)

Mandi is a traditional Omani dish that features fragrant rice flavored with saffron and rosewater. This aromatic and flavorful dish is a staple in Omani cuisine, often served during special occasions and gatherings.
Omani cuisine Rice dish Saffron Rosewater
Ayran (mint Lemonade With Rosewater)

Ayran is a refreshing and traditional Levantine drink that combines the flavors of mint, lemon, and rosewater. It's a perfect beverage to enjoy on a hot summer day or to accompany a delicious meal.
Levantine Beverage Refreshing
Booza Bi Fustuk Wa Ward (pistachio And Rosewater Ice Cream)

Booza bi Fustuk wa Ward, or Pistachio and Rosewater Ice Cream, is a classic Levantine dessert known for its rich, creamy texture and delicate floral flavor. This indulgent treat is perfect for cooling down on a hot summer day or as a sweet ending to a special meal.
Ice cream Pistachio Rosewater Levantine cuisine
Bastani (persian Saffron And Rosewater Ice Cream)

Bastani is a traditional Persian ice cream flavored with saffron and rosewater, creating a unique and aromatic dessert that is perfect for hot summer days.
Persian cuisine Saffron Rosewater Ice cream
Baklawa Bi Fustuq (syrian Pistachio And Rosewater Cake)

Baklawa bi Fustuq, also known as Syrian Pistachio and Rosewater Cake, is a delicious and aromatic dessert that is popular in Syrian cuisine. This sweet and nutty cake is perfect for special occasions or as a delightful treat with a cup of tea or coffee.
Syrian cuisine Dessert Pistachio Rosewater
Booza (pistachio And Rosewater Ice Cream)

Booza is a traditional Syrian Jewish ice cream flavored with pistachio and rosewater. This creamy and fragrant dessert is a beloved treat during festive occasions and family gatherings.
Syrian cuisine Jewish cuisine Ice cream Pistachio Rosewater
Kadaifi (assyrian Pistachio And Rosewater Cake)

Kadaifi is a delicious Assyrian dessert made with shredded phyllo dough, pistachios, and rosewater syrup. This sweet and nutty cake is perfect for special occasions and gatherings.
Assyrian cuisine Dessert Pistachio Rosewater
Sholeh Zard (rosewater Rice Pudding)

Sholeh Zard is a traditional Armenian rice pudding flavored with saffron and rosewater, creating a delicate and aromatic dessert that is perfect for special occasions.
Armenian cuisine Rice pudding Rosewater dessert
Shekerbura (fragrant Rosewater Rice Pudding)

Shekerbura is a traditional Azerbaijani dessert that is typically made during the spring holiday of Novruz. This fragrant rosewater rice pudding is a delightful combination of aromatic flavors and creamy texture, making it a perfect sweet treat for any occasion.
Azerbaijani dessert Rice pudding Rosewater
Bastani (rosewater And Cardamom Ice Cream)

Bastani is a traditional Iranian ice cream flavored with rosewater and cardamom, creating a unique and aromatic dessert that is perfect for hot summer days.
Iranian cuisine Dessert Ice cream Rosewater Cardamom
Pistachio and Rosewater Cake (Cake-e Pesteh)

Cake-e Pesteh, or Pistachio and Rosewater Cake, is a delightful and aromatic dessert from Iranian cuisine. This cake is flavored with the delicate essence of rosewater and the rich nuttiness of pistachios, creating a unique and indulgent treat.
Cake Pistachio Rosewater Iranian Cuisine
Falooda (saffron And Rosewater Milkshake)

Falooda is a popular Iranian milkshake made with saffron and rosewater, offering a refreshing and aromatic treat.
Milkshake Saffron Rosewater Iranian cuisine
Rosewater and Pistachio Cupcakes (Cake-e Sholeh Zard)

Indulge in the delicate flavors of Iranian cuisine with these delightful Cake-e Sholeh Zard (Rosewater and Pistachio Cupcakes). These cupcakes are infused with the aromatic essence of rosewater and adorned with the richness of pistachios, creating a truly exquisite treat.
Rosewater Pistachio Cupcakes Iranian cuisine
Pistachio and Rosewater Baklava (Baklava-e Pesteh)

Baklava-e Pesteh, or Pistachio and Rosewater Baklava, is a delightful Iranian dessert that combines layers of flaky pastry with a sweet pistachio filling, all soaked in a fragrant rosewater syrup.
Baklava Pistachio Rosewater Iranian cuisine
Baghali Polo (saffron And Rosewater Pancakes)

Baghali Polo is a traditional Iranian dish made with rice, fava beans, and dill. In this recipe, we'll put a unique twist on this classic dish by turning it into delicious saffron and rosewater pancakes.
Saffron Rosewater Pancakes Iranian Cuisine
Pistachio and Rosewater Muffins (Cake-e Pesteh)

Cake-e Pesteh, or Pistachio and Rosewater Muffins, are a delightful treat from Iranian cuisine. These muffins are flavored with the delicate aroma of rosewater and the nuttiness of pistachios, making them a perfect accompaniment to a cup of tea or coffee.
Muffins Pistachio Rosewater Iranian cuisine
Soofreh Pesteh (persian Pistachio And Rosewater Fudge)

Soofreh Pesteh, also known as Persian Pistachio and Rosewater Fudge, is a traditional Iranian sweet treat that combines the rich flavors of pistachios and the delicate floral notes of rosewater. This fudge is easy to make and perfect for serving at special occasions or as a delightful afternoon snack.
Persian cuisine Fudge Pistachio Rosewater
Yakh Dar Behesht (cardamom And Rosewater Cake)

Yakh Dar Behesht, also known as Cardamom and Rosewater Cake, is a delightful dessert from Caspian cuisine that combines the aromatic flavors of cardamom and rosewater. This moist and fragrant cake is perfect for special occasions or as a sweet treat with tea or coffee.
Cake Dessert Caspian Rosewater Cardamom
Pistachio and Rosewater Cookies (Nan-e Nokhodchi)

Nan-e Nokhodchi, also known as Pistachio and Rosewater Cookies, are a delightful treat from Caspian cuisine. These delicate, crumbly cookies are flavored with the subtle essence of rosewater and studded with pistachios, making them a perfect accompaniment to a cup of tea or coffee.
Cookies Pistachio Rosewater Caspian
Cake Yazdi (pistachio And Rosewater Muffins)

Cake Yazdi, also known as Pistachio and Rosewater Muffins, is a delightful dessert from Caspian cuisine that combines the rich flavors of pistachios and the delicate essence of rosewater. These muffins are perfect for special occasions or as a sweet treat with a cup of tea.
Muffins Pistachio Rosewater Caspian
Creamy Rice Pudding with Rosewater (Güllaç)

Güllaç is a traditional Gagauz dessert made with creamy rice pudding and flavored with rosewater. This delicate and fragrant dessert is often enjoyed during special occasions and holidays.
Gagauz cuisine Rice pudding Rosewater dessert
Rosewater Rice Pudding (Sütlaç)

Sütlaç, also known as Rosewater Rice Pudding, is a traditional dessert from Crimean Tatar cuisine. This creamy and aromatic pudding is a delightful treat that is perfect for any occasion.
Dessert Rice Pudding Creamy Aromatic

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