Sage Recipes

Explore a variety of delicious Sage recipes. Browse a selection of dishes that feature Sage as a key ingredient.

Paleo Lemon Herb Roasted Turkey

This Paleo Lemon Herb Roasted Turkey recipe is a delicious and healthy option for your holiday feast. The combination of fresh herbs and zesty lemon infuses the turkey with amazing flavor, while keeping it gluten-free and dairy-free.
Paleo Gluten-Free Dairy-Free Holiday Thanksgiving
Country Sausage

Country sausage is a delicious and hearty dish that is perfect for breakfast or brunch. This recipe combines savory sausage with a blend of herbs and spices for a flavorful and satisfying meal.
Breakfast Sausage American cuisine
Aqutuq (stuffed Moose Heart)

Aqutuq, also known as Eskimo ice cream, is a traditional Yup'ik dish made with a variety of ingredients, including stuffed moose heart. This unique and flavorful dish is a staple in Yup'ik cuisine and is often prepared for special occasions and gatherings.
Yup'ik Main Course Moose Special Occasion
Pumpkin Soup with Sage (Tekvicová polievka so šalviou)

This traditional Slovak pumpkin soup with sage is a comforting and flavorful dish perfect for the autumn season.
Slovak cuisine Pumpkin Soup Sage
Franconian Apple And Sausage Stuffing

This Franconian Apple and Sausage Stuffing recipe is a delicious and savory dish that is perfect for the holiday season. The combination of apples, sausage, and aromatic herbs creates a flavorful stuffing that pairs perfectly with roast meats or as a standalone side dish.
Stuffing Franconian cuisine Holiday
Rye Bread And Sausage Stuffing

Rye Bread and Sausage Stuffing is a traditional dish in Hessian cuisine, perfect for the holiday season or any special gathering. This hearty and flavorful stuffing is a great accompaniment to roast meats or poultry.
German cuisine Stuffing Rye bread Sausage
Herb-infused Pork Roast (Kräuterinfundierter Schweinebraten)

This Kräuterinfundierter Schweinebraten, or Herb-infused Pork Roast, is a classic dish from Lower Saxon cuisine that is bursting with flavor. The pork roast is infused with a blend of aromatic herbs, creating a tender and succulent centerpiece for any meal.
German cuisine Pork Roast Herbs
Cumberland Sausage Sensation

Cumberland Sausage Sensation is a classic English dish that features flavorful sausages with a blend of herbs and spices. This recipe is a perfect addition to any English cuisine-inspired meal.
English cuisine Sausage recipe Main dish
Dorset's Secret: Traditional Dorset Fidget Pie

Dorset's Secret: Traditional Dorset Fidget Pie is a classic dish from the Dorset cuisine, featuring a delicious combination of pork, apples, and onions, all encased in a flaky pastry.
Traditional Dorset Pie Pork Apples
Dorset's Autumn Harvest: Pumpkin And Sage Soup With Dorset Blue Vinny Croutons

Dorset's Autumn Harvest: Pumpkin and Sage Soup with Dorset Blue Vinny Croutons is a warm and comforting soup that celebrates the flavors of the fall season. This recipe combines the earthy sweetness of pumpkin with the aromatic essence of sage, topped with crispy Dorset Blue Vinny croutons for a delightful crunch.
Autumn Pumpkin Sage Dorset Blue Vinny Soup
Saltimbocca (saltimbocca)

Saltimbocca, meaning "jumps in the mouth," is a classic Italian dish featuring tender veal, savory prosciutto, and aromatic sage. This flavorful dish is a perfect representation of Italian cuisine, known for its simple yet delicious flavors.
Italian cuisine Veal Prosciutto Sage
Porchetta (porchetta)

Porchetta is a traditional Italian pork roast that is seasoned with aromatic herbs and spices, then slow-roasted to perfection. This flavorful dish is a staple in Italian cuisine and is perfect for special occasions or gatherings.
Italian cuisine Pork roast Traditional recipe
Saltimbocca alla Romana (Roman-Style Veal)

Saltimbocca alla Romana is a classic Roman dish featuring tender veal, savory prosciutto, and aromatic sage. This recipe brings the flavors of Rome to your kitchen, creating a delicious and elegant meal.
Roman cuisine Veal recipe Saltimbocca alla Romana
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)

Saltimbocca alla Laziale, or Lazian-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy, particularly in Rome. This dish is known for its simple yet flavorful combination of veal, prosciutto, and sage, creating a delicious and elegant meal.
Italian cuisine Vitello (Veal) Prosciutto Sage
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)

Saltimbocca alla Laziale, or Lazian-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy, particularly in Rome. This dish is known for its simple yet flavorful combination of veal, prosciutto, and sage, all cooked to perfection.
Italian cuisine Veal recipe Prosciutto Sage
Saltimbocca alla Romana (Roman-Style Veal with Prosciutto and Sage)

This Roman-Style Veal with Prosciutto and Sage, also known as Saltimbocca alla Romana, is a classic dish from the Lazio region of Italy. The combination of tender veal, salty prosciutto, and aromatic sage creates a flavorful and elegant dish that is perfect for a special occasion or a romantic dinner.
Italian Veal Prosciutto Sage Classic
Gnocchi Di Zucca Alla Mantovana Con Burro E Salvia (mantuan Pumpkin Gnocchi With Sage Butter)

Gnocchi di Zucca alla Mantovana con Burro e Salvia, or Mantuan Pumpkin Gnocchi with Sage Butter, is a traditional dish from the Lombard cuisine, specifically from the city of Mantua. This dish features delicate pillows of gnocchi made with pumpkin and served with a flavorful sage butter sauce.
Gnocchi Pumpkin Sage Italian
Gnocchi Di Zucca Alla Bresciana Con Burro E Pancetta (brescia Pumpkin Gnocchi With Sage Butter And Pancetta)

Gnocchi di Zucca alla Bresciana con Burro e Pancetta is a traditional Lombard dish that features delicate pumpkin gnocchi served with a flavorful sage butter and crispy pancetta. This dish is a perfect combination of sweet and savory flavors, making it a comforting and satisfying meal for any occasion.
Gnocchi Pumpkin Sage Italian Lombard Cuisine
Gnocchi Al Limone E Ricotta Con Salsa Al Burro E Salvia (lemon Ricotta Gnocchi With Sage Butter Sauce)

Gnocchi al Limone e Ricotta con Salsa al Burro e Salvia is a classic dish from Mantuan cuisine, featuring delicate potato dumplings flavored with lemon and ricotta, served with a rich butter and sage sauce.
Italian Gnocchi Ricotta Lemon Sage
Risotto Alla Zucca E Salvia Cremoso (creamy Pumpkin And Sage Risotto)

Risotto alla Zucca e Salvia Cremoso, or Creamy Pumpkin and Sage Risotto, is a classic dish from the Mantuan cuisine, known for its rich and creamy texture with a hint of earthy sweetness from the pumpkin and aromatic flavor from the sage.
Risotto Pumpkin Sage Creamy Mantuan Cuisine
Ravioli Alla Ricotta E Zafferano (sardinian Ricotta And Saffron Ravioli)

Ravioli alla Ricotta e Zafferano is a traditional Sardinian dish that features delicate ravioli filled with creamy ricotta cheese and infused with the subtle flavor of saffron. This dish is a perfect representation of the island's rich culinary heritage and is sure to impress your guests with its unique flavors.
Ravioli Ricotta Saffron Sardinian Cuisine
Roasted Pork Loin With Apple And Sage Stuffing

This Roasted Pork Loin with Apple and Sage Stuffing is a classic dish from Castilian-Leonese cuisine, featuring tender pork loin filled with a savory and sweet stuffing.
Roasted Pork Apple Stuffing Sage Castilian-Leonese Cuisine

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