Sauces Recipes
Explore a variety of delicious Sauces recipes. Browse a selection of dishes that feature Sauces as a key ingredient.
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Mild Sauce
This mild sauce is a versatile and flavorful addition to many dishes. It's easy to make and can be used as a dipping sauce, marinade, or drizzled over your favorite meals.
Easy Quick Versatile -
Bake And Shark Bonanza
Bake and Shark Bonanza is a popular street food dish from Trinidad and Tobago, featuring fried shark fillet served in a soft bake with a variety of condiments and toppings.
Trinidad and Tobago Street Food Caribbean Shark -
Oyster Omelette Delight (蚵仔煎)
蚵仔煎 (Oyster Omelette Delight) is a popular Taiwanese street food known for its savory omelette filled with fresh oysters and a flavorful sauce. This dish is a delightful combination of textures and flavors that will surely satisfy your taste buds.
Taiwanese cuisine Street food Oyster omelette -
Huang Hou Huan Hai Xian (empress' Delight Seafood Medley)
Huang Hou Huan Hai Xian, or Empress' Delight Seafood Medley, is a luxurious and flavorful dish that combines the freshest seafood with a rich and aromatic sauce. This dish is a staple in Chinese aristocrat cuisine, known for its exquisite flavors and elegant presentation.
Seafood Chinese cuisine Aristocrat cuisine Special occasions -
Imperial Pearl Dumplings (帝王明珠饺子)
帝王明珠饺子 (Imperial Pearl Dumplings) is a classic dish from Chinese Imperial Cuisine that is sure to impress your guests with its exquisite taste and beautiful presentation.
Chinese cuisine Imperial cuisine Dumplings Appetizer -
Imperial Jade Chicken (帝王玉翠鸡)
Imperial Jade Chicken is a classic dish from Chinese Imperial Cuisine, known for its vibrant green color and succulent chicken. This dish is a symbol of luxury and elegance, perfect for special occasions and gatherings.
Chinese cuisine Imperial cuisine Chicken dish -
Royal Phoenix Hot Pot (皇家凤凰火锅)
Experience the opulence of Chinese Imperial Cuisine with our exquisite recipe for 皇家凤凰火锅 (Royal Phoenix Hot Pot). This luxurious hot pot is a symbol of prosperity and abundance, featuring premium ingredients fit for royalty.
Chinese cuisine Hot pot Imperial recipe -
Teochew Stewed Duck with Yam (潮州芋头焖鸭)
潮州芋头焖鸭 (Teochew Stewed Duck with Yam) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich flavors and tender duck meat. This traditional recipe combines the earthy sweetness of yam with the savory goodness of duck, creating a comforting and hearty meal.
Teochew cuisine Stewed duck Yam Chinese cooking -
Teochew Style Braised Duck Noodles (潮州卤鸭面)
潮州卤鸭面 (Teochew Style Braised Duck Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its flavorful braised duck and savory noodles. This dish is a perfect combination of tender duck meat, rich broth, and springy noodles, making it a comforting and satisfying meal.
Teochew Braised Duck Noodles Chaoshan Cuisine -
Teochew Style Braised Duck Gizzards (潮州卤鸭胗)
潮州卤鸭胗 (Teochew Style Braised Duck Gizzards) is a classic dish in Chaoshan (Teochew) Cuisine, known for its flavorful and tender duck gizzards braised in a savory and aromatic sauce.
Teochew Cuisine Braised Duck Gizzards Chaoshan Cuisine -
Teochew Style Fried Hokkien Noodles (潮州炒福建面)
This Teochew style fried Hokkien noodles is a classic dish in Chaoshan (Teochew) cuisine, known for its savory flavors and chewy texture.
Teochew cuisine Hokkien noodles Stir-fry -
La Jiao Chao Zhu Shen (spicy Stir-fried Pig's Kidneys)
La Jiao Chao Zhu Shen, or Spicy Stir-Fried Pig's Kidneys, is a classic dish from Guizhou Cuisine known for its bold flavors and unique ingredients.
Spicy Stir-Fry Offal Chinese Cuisine -
Hakka Style Stir-Fried Green Beans (客家干煸四季豆)
客家干煸四季豆 (Hakka Style Stir-Fried Green Beans) is a classic dish in Hakka cuisine, known for its flavorful and crispy green beans stir-fried with aromatic ingredients.
客家菜 Chinese cuisine Stir-fry Green beans -
Hunan-style Spicy Frog Legs (辣子蛙腿)
辣子蛙腿 (Hunan-style Spicy Frog Legs) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Hunan Cuisine Chinese Food Main Course -
Hunan-style Braised Duck (红烧鸭)
红烧鸭 (Hunan-style Braised Duck) is a classic dish in Hunan cuisine, known for its rich and savory flavors. This dish features tender duck meat braised in a flavorful sauce, making it a popular choice for special occasions and family gatherings.
Chinese cuisine Braised duck Hunan-style -
Stir-Fried Shrimp with Cashews (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Shrimp with Cashews) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Seafood Stir-fry -
Sweet and Sour Mandarin Fish (糖醋鲈鱼)
糖醋鲈鱼 (Sweet and Sour Mandarin Fish) is a popular dish in Jiangxi Cuisine, known for its delicate balance of sweet and sour flavors. The dish features tender and flaky mandarin fish fillets coated in a tangy and sweet sauce, creating a delightful combination of tastes and textures.
Chinese cuisine Sweet and sour Seafood -
Shu Yi Kao Ya (braised Duck With Yam)
Shu Yi Kao Ya, or Braised Duck with Yam, is a traditional dish from Putian (Henghwa) Cuisine, known for its delicate flavors and unique cooking techniques.
Chinese cuisine Braised duck Yam recipe -
Chao Lu Sun Xia (stir-fried Prawns With Asparagus)
Chao Lu Sun Xia, or Stir-Fried Prawns with Asparagus, is a classic dish in Putian (Henghwa) Cuisine, known for its fresh and delicate flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Putian Cuisine Stir-Fry Prawns Asparagus -
Shrimp and Snow Pea Stir-Fry (虾仁炒雪豆)
虾仁炒雪豆 (Shrimp and Snow Pea Stir-Fry) is a classic Haipai Cuisine dish that combines the sweetness of shrimp with the crispness of snow peas, creating a delightful stir-fry that is perfect for a quick and healthy meal.
Chinese Seafood Stir-Fry -
Wild Vegetable Rice Rolls (野菜米卷)
野菜米卷 (Wild Vegetable Rice Rolls) is a popular dish in Yunnan Cuisine, known for its fresh and flavorful ingredients.
Yunnan Cuisine Rice Rolls Vegetarian -
Lotus Blossom Spring Rolls
Lotus Blossom Spring Rolls are a delightful and healthy dish commonly found in Chinese Buddhist Cuisine. These spring rolls are filled with fresh and vibrant ingredients, making them a perfect appetizer or light meal.
Chinese Buddhist Cuisine Spring Rolls Healthy -
Beaver Tail Dumplings (海狸尾巴饺子)
Beaver Tail Dumplings, or 海狸尾巴饺子, are a delicious Canadian Chinese dish that combines the flavors of Canadian wildlife with traditional Chinese dumplings. This unique fusion dish is sure to impress your friends and family!
Canadian Chinese Dumplings Beaver Tail -
Reggae Egg Rolls
Reggae Egg Rolls are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical taste to a classic appetizer.
Caribbean Chinese Appetizer Fusion -
Manchow Soup
Manchow Soup is a popular Indian Chinese soup known for its spicy and flavorful taste. It is a perfect blend of vegetables, noodles, and a variety of sauces, making it a delicious and comforting dish.
Spicy Soup Chinese Vegetarian -
Crispy Honey Chilli Cauliflower
Crispy Honey Chilli Cauliflower is a popular Indo-Chinese dish that combines the sweetness of honey with the heat of chilli, creating a delicious and addictive flavor. This vegetarian dish is perfect as an appetizer or a main course and is sure to be a hit with everyone!
Vegetarian Spicy Easy -
Gujarati-style Veg Manchurian
Gujarati-style Veg Manchurian is a popular Indo-Chinese dish that combines the flavors of Gujarat with the techniques of Chinese cuisine. This delicious and flavorful dish is a perfect blend of spicy, tangy, and sweet flavors, making it a favorite among food lovers.
Gujarati Veg Manchurian Indo-Chinese Spicy -
Cha Pla Muk (stir-fried Squid With Vegetables)
Cha Pla Muk is a delicious Cambodian stir-fry dish that features tender squid and a variety of fresh vegetables. This dish is bursting with flavor and is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Cambodian cuisine Stir-fry Squid Vegetables -
Hmong Harvest Stir-fry
Hmong Harvest Stir-Fry is a delicious and nutritious dish that celebrates the flavors of Hmong cuisine. This vibrant stir-fry is packed with fresh vegetables and aromatic herbs, making it a perfect way to enjoy the bountiful harvest of the season.
Stir-Fry Hmong Vegetarian Gluten-Free -
Sotong Kangkung (Squid and Water Spinach Stir-fry)
Squid and Water Spinach Stir-fry (Sotong Kangkung) is a popular Malay dish known for its flavorful combination of tender squid and crunchy water spinach, stir-fried in a savory sauce.
Malay cuisine Stir-fry Seafood -
Chili Crab Delight
Chili Crab Delight is a popular Singaporean seafood dish known for its spicy and savory flavors. This recipe combines succulent crab meat with a rich and aromatic chili sauce, creating a delightful dish that is perfect for sharing with family and friends.
Seafood Spicy Singaporean Cuisine -
Popiah Party
Popiah is a popular street food in Singapore, often enjoyed during gatherings and parties. It is a fresh spring roll filled with a variety of ingredients and bursting with flavors. Hosting a Popiah Party is a great way to bring friends and family together to create their own customized rolls.
Party Food Street Food Finger Food -
Ayam Bakar Bali (balinese-style Grilled Chicken)
Ayam Bakar Bali is a traditional Balinese dish of grilled chicken marinated in a rich blend of spices and served with fragrant rice. This flavorful dish is a popular choice for special occasions and gatherings in Bali.
Balinese Cuisine Grilled Chicken Marinated Chicken -
Gulai Ayam (stuffed Cabbage Rolls In Spicy Tomato Sauce)
Gulai Ayam is a traditional Sundanese dish that consists of stuffed cabbage rolls in a spicy tomato sauce. This flavorful and aromatic dish is a perfect representation of the rich and diverse flavors of Sundanese cuisine.
Sundanese cuisine Cabbage rolls Spicy tomato sauce -
Fusion Bienheureuse (blissful Fusion)
Experience the delightful combination of flavors and textures in this Nouvelle cuisine dish that will surely elevate your dining experience.
Nouvelle cuisine Fusion Vegetarian Gluten-free -
Pohnpeian Prawn And Vegetable Stir-fry
This Pohnpeian Prawn and Vegetable Stir-Fry is a delicious and healthy dish that showcases the flavors of Micronesian cuisine.
Healthy Quick and Easy Seafood Vegetables
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