Scallion Recipes

Explore a variety of delicious Scallion recipes. Browse a selection of dishes that feature Scallion as a key ingredient.

Montserratian Saltfish Fritters

Saltfish fritters are a popular dish in Montserrat, a small island in the Caribbean. These fritters are made with salted cod, locally known as saltfish, and are a delicious and savory snack or appetizer.
Saltfish Fritters Caribbean Appetizer
Accras De Morue (saltfish Accras)

Accras de Morue, also known as Saltfish Accras, is a popular dish in Saint Lucian cuisine. These delicious saltfish fritters are perfect as a snack or appetizer.
Saltfish Fritters Saint Lucian cuisine
Gyeranjjim Steamed Egg (계란찜)

계란찜 (Gyeranjjim) is a classic Korean steamed egg dish that is simple, comforting, and delicious. It is often enjoyed as a side dish or served as part of a Korean meal spread.
Korean cuisine Side dish Steamed egg
Qian Shu (lotus Root Stir-fry)

Qian Shu, or Lotus Root Stir-Fry, is a classic dish from Anhui Cuisine that features the unique flavor and texture of lotus root. This dish is a perfect balance of crispiness and tenderness, with a savory and slightly sweet taste. It's a great way to enjoy the health benefits of lotus root while savoring the flavors of Anhui Cuisine.
Lotus Root Stir-Fry Anhui Cuisine Vegetarian
Dun Dan (steamed Egg Custard)

Dun Dan, also known as Steamed Egg Custard, is a classic dish in Guangxi Cuisine. It is a simple and delicate dish that is often served as a side dish or appetizer.
Chinese cuisine Steamed dish Egg recipe
Hainanese Ginger Scallion Lobster

Hainanese Ginger Scallion Lobster is a classic dish in Hainan cuisine, known for its fresh and aromatic flavors. This recipe combines succulent lobster with the pungent heat of ginger and the crispness of scallions, creating a delightful seafood dish that is perfect for any occasion.
Seafood Lobster Hainanese Ginger Scallion
Scrambled Eggs with Tomatoes (番茄炒蛋)

番茄炒蛋 (Scrambled Eggs with Tomatoes) is a classic Henan Cuisine dish that is quick and easy to prepare. It's a perfect combination of savory eggs and sweet tomatoes, creating a delicious and comforting meal.
Easy Quick Healthy
Steamed Egg Custard with Minced Pork (肉末蒸蛋羹)

肉末蒸蛋羹 (Steamed Egg Custard with Minced Pork) is a classic dish in Hubei Cuisine, known for its delicate texture and savory flavor. It's a simple yet satisfying dish that is perfect for a quick and nutritious meal.
Chinese cuisine Steamed dish Pork recipe
Steamed Egg Custard (蒸蛋羹)

蒸蛋羹 (Steamed Egg Custard) is a classic Jiangxi Cuisine dish that is simple, delicate, and delicious. It is a popular comfort food that can be enjoyed as a light and nutritious meal or as a side dish.
Chinese Steamed Custard Egg
Fragrant Ginger Scallion Crab

Fragrant Ginger Scallion Crab is a classic dish from Shandong Cuisine, known for its bold flavors and fresh ingredients. This recipe combines the delicate sweetness of crab with the aromatic heat of ginger and the savory richness of scallions, creating a mouthwatering seafood dish that is sure to impress.
Seafood Chinese Cuisine Crab Ginger Scallion
Shanghai Style Steamed Lotus Leaf Rice (上海荷叶饭)

上海荷叶饭 (Shanghai Style Steamed Lotus Leaf Rice) is a traditional dish from Shanghai cuisine, featuring fragrant sticky rice steamed in lotus leaves with savory fillings.
Shanghai Cuisine Lotus Leaf Rice Sticky Rice Steamed Dish
Xiang Lian Ou Chao (fragrant Lotus Root Stir-fry)

Xiang Lian Ou Chao, or Fragrant Lotus Root Stir-Fry, is a classic dish in Zhejiang Cuisine that showcases the delicate flavors and textures of lotus root. This dish is known for its crispiness and aromatic fragrance, making it a popular choice for a light and healthy meal.
Lotus Root Stir-Fry Zhejiang Cuisine Vegetarian
Gambas Piman (szechuan Pepper Shrimp)

Gambas Piman, also known as Szechuan Pepper Shrimp, is a popular dish in Caribbean Chinese cuisine. This recipe combines the bold flavors of Szechuan pepper with succulent shrimp, creating a tantalizing dish that is sure to impress.
Caribbean Chinese Shrimp Szechuan Pepper Main Course
Saltfish Fritters (martinican Accras De Morue)

Saltfish fritters, also known as Martinican Accras de Morue, are a popular West Indian appetizer or snack. These crispy, savory fritters are made with salted cod, flour, and a blend of herbs and spices, and they are perfect for sharing with family and friends.
West Indian Appetizer Snack
Tahu Kepiting (claypot Tofu With Seafood)

Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns, all cooked in a savory sauce and served in a claypot for an extra depth of flavor.
Indonesian Chinese Seafood Tofu Claypot

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