Scallops Recipes
Explore a variety of delicious Scallops recipes. Browse a selection of dishes that feature Scallops as a key ingredient.
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Seafood Casserole
This seafood casserole is a delightful combination of flavors from the sea, perfect for a special dinner or gathering with friends and family.
Seafood Casserole Easy -
Alexandria's Seafood Risotto (ريزوتو البحرية الإسكندرية)
ريزوتو البحرية الإسكندرية (Alexandria's Seafood Risotto) is a classic Egyptian dish that combines the flavors of the Mediterranean Sea with the rich tradition of Egyptian cuisine. This creamy and flavorful risotto is packed with a variety of seafood and is sure to impress your family and friends.
Seafood Risotto Egyptian Cuisine Alexandrian Cuisine -
Mixed Seafood Ceviche (ceviche Mixto)
Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian cuisine. It is a refreshing and flavorful seafood dish that is perfect for a light and healthy meal.
Seafood Ceviche Peruvian Healthy -
Grilled Hokkaido Scallops With Yuzu Butter Sauce
Grilled Hokkaido Scallops with Yuzu Butter Sauce is a traditional Ainu dish that combines the delicate flavors of fresh scallops with the citrusy tang of yuzu and the richness of butter. This dish is perfect for a special occasion or a luxurious meal at home.
Grilled Scallops Yuzu Butter Sauce Ainu Cuisine -
Grilled Hokkaido Scallops With Miso Glaze
Grilled Hokkaido Scallops with Miso Glaze is a traditional Ainu dish that brings out the natural sweetness of scallops with a savory miso glaze. This recipe is perfect for a special occasion or a luxurious meal at home.
Grilled Seafood Miso Ainu -
Grilled Hokkaido Scallops With Ponzu Sauce
Grilled Hokkaido Scallops with Ponzu Sauce is a traditional Ainu dish that showcases the delicate flavors of fresh scallops and the tangy, citrusy notes of ponzu sauce. This dish is perfect for a special occasion or a luxurious meal at home.
Grilled Seafood Ainu Cuisine Special Occasion -
Hokkaido Seafood Symphony
Hokkaido Seafood Symphony is a delightful Japanese dish that showcases the fresh and flavorful seafood from the northern island of Hokkaido. This dish is a harmonious blend of the ocean's bounty, featuring a variety of seafood delicacies.
Seafood Hokkaido Japanese Cuisine Regional Dish -
Golden Lion Seafood Medley (金狮海鲜拼盘)
Indulge in the opulence of Chinese Imperial Cuisine with this exquisite dish, 金狮海鲜拼盘 (Golden Lion Seafood Medley). This dish is a harmonious blend of the finest seafood, carefully prepared to create a symphony of flavors fit for royalty.
Seafood Chinese cuisine Imperial cuisine Special occasion -
Forbidden Treasure Seafood Medley (禁宫宝藏海鲜拼盘)
禁宫宝藏海鲜拼盘 (Forbidden Treasure Seafood Medley) is a luxurious and exquisite dish that originated from Chinese Imperial Cuisine. This dish features a harmonious blend of premium seafood ingredients, carefully prepared to create a delightful culinary experience fit for royalty.
Seafood Luxurious Chinese Cuisine Imperial Dish -
Imperial Pearl Seafood Medley (帝王明珠海鲜拼盘)
Imperial Pearl Seafood Medley is a luxurious and exquisite dish that showcases the finest treasures of the sea, fit for royalty. This dish is a masterpiece of Chinese Imperial Cuisine, combining the freshest seafood with delicate flavors and elegant presentation.
Seafood Chinese cuisine Imperial cuisine Special occasion -
Steamed Garlic Scallops
Steamed Garlic Scallops is a classic Cantonese dish that highlights the delicate flavor of fresh scallops with the aromatic essence of garlic. This simple and elegant recipe is perfect for a special dinner or a quick weeknight meal.
Steamed Garlic Scallops Cantonese Seafood -
Teochew Style Steamed Scallop (潮州蒸带子)
潮州蒸带子 (Teochew Style Steamed Scallop) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet elegant recipe highlights the natural sweetness of the scallops, enhanced by the umami of the soy sauce and the fragrance of garlic and ginger.
Teochew Scallop Steamed Seafood -
Crispy Fried Shandong Style Scallops
Crispy Fried Shandong Style Scallops is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines tender scallops with a crispy coating, creating a delightful texture and taste.
Scallops Seafood Crispy Chinese Cuisine -
Steamed Seafood Dumplings (Zhēng Hǎixiāo Jiǎo)
Zhēng Hǎixiāo Jiǎo, also known as Steamed Seafood Dumplings, is a popular dish in Tianjin Cuisine. These delicious dumplings are filled with a flavorful mixture of seafood and wrapped in a delicate, thin dough.
Seafood Dumplings Chinese Cuisine -
Mixed Seafood Ceviche (ceviche Mixto)
Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian Chinese cuisine. This refreshing and tangy seafood dish is perfect for a light and flavorful appetizer or main course.
Seafood Ceviche Peruvian Chinese -
Orkney Islands Scallops With Black Pudding
Orkney Islands Scallops with Black Pudding is a classic dish from the IONA cuisine, featuring the delicate flavors of fresh scallops and the rich, savory taste of black pudding. This recipe is a perfect representation of the culinary traditions of the North Atlantic islands.
Scallops Black Pudding IONA Cuisine North Atlantic Islands -
Manx Queen Scallop Chowder
This creamy and flavorful chowder is a classic dish from the Isle of Man, featuring the delicate and sweet Manx queen scallops.
Seafood Chowder Island cuisine -
Manx Queen Scallop Linguine With Lemon Butter Sauce
Indulge in the flavors of the Isle of Man with this exquisite Manx Queen Scallop Linguine with Lemon Butter Sauce. This dish is a celebration of the fresh seafood and vibrant citrus flavors that are characteristic of IONA cuisine.
Scallops Linguine Lemon Butter Sauce Seafood Pasta -
Herm Island Scallop Ceviche
Herm Island Scallop Ceviche is a refreshing and light dish that showcases the delicate flavors of Channel Islands cuisine. This dish is perfect for a summer gathering or as an elegant appetizer for a special meal.
Seafood Ceviche Scallops Healthy -
Seashell Sashimi
Seashell Sashimi is a refreshing and elegant dish that showcases the delicate flavors of the sea. This Devonian cuisine recipe is perfect for a special occasion or a light summer meal.
Seafood Raw Elegant -
Dorset's Finest: Pan-fried Scallops With Dorset Black Garlic Butter
Dorset's Finest: Pan-Fried Scallops with Dorset Black Garlic Butter is a delectable dish that showcases the finest ingredients from Dorset, England. This recipe combines the delicate flavor of fresh scallops with the rich umami taste of Dorset black garlic butter, creating a truly indulgent seafood experience.
Scallops Dorset Seafood Black Garlic Butter -
Dorset's Seafood Medley: Grilled Dorset Scallops, Prawns, And Mussels With Herb Butter
Dorset's Seafood Medley is a delightful dish that brings together the fresh flavors of the sea with a savory herb butter. This recipe combines grilled Dorset scallops, prawns, and mussels for a delicious and elegant meal.
Seafood Grilled Dorset cuisine -
Isle Of Skye Seafood Chowder
This Isle of Skye Seafood Chowder is a classic Scottish dish that is hearty, flavorful, and perfect for a cozy night in. Packed with fresh seafood and creamy broth, it's a comforting meal that will warm you up from the inside out.
Scottish cuisine Seafood Chowder -
Skye Scallops With Whisky Cream Sauce
This Skye Scallops with Whisky Cream Sauce recipe is a classic Scottish dish that combines the delicate flavors of fresh scallops with a rich and creamy whisky sauce. It's a perfect choice for a special dinner or a festive occasion.
Scottish cuisine Seafood Whisky Cream sauce -
Seaside Seafood Surprise
Seaside Seafood Surprise is a delightful dish that captures the flavors of the Gower coastline. This recipe combines the freshest seafood with a medley of herbs and spices to create a truly unforgettable dining experience.
Seafood Gower cuisine Coastal Special occasion -
Saundersfoot Scallops With Black Pudding
Saundersfoot Scallops with Black Pudding is a classic dish from the beautiful coastal region of Pembrokeshire, known for its fresh seafood and rich culinary heritage.
Scallops Black Pudding Pembrokeshire Cuisine Seafood -
Grilled Scallops with Sea Buckthorn Sauce (Grillaðar Kamskjøtur)
Grillaðar Kamskjøtur, or Grilled Scallops with Sea Buckthorn Sauce, is a classic dish from Faroese cuisine that combines the delicate flavor of scallops with the tangy sweetness of sea buckthorn. This dish is perfect for a special occasion or a fancy dinner at home.
Seafood Grilling Faroese cuisine Special occasion -
Creamy Saffron Risotto With Seared Scallops
Indulge in the rich flavors of Spanish cuisine with this luxurious Creamy Saffron Risotto with Seared Scallops. This dish is a perfect combination of creamy, savory, and slightly sweet flavors that will impress your guests and elevate any dinner party.
Spanish cuisine Risotto Scallops Saffron -
Scallops In Creamy Sauce (coquilles Saint-jacques)
Indulge in the rich and luxurious flavors of French cuisine with this exquisite recipe for Scallops in Creamy Sauce, also known as Coquilles Saint-Jacques. This elegant dish features tender scallops enveloped in a velvety cream sauce, creating a decadent and unforgettable dining experience.
French cuisine Scallops Creamy sauce Coquilles Saint-Jacques -
Scallop Gratin (lyonnaise-style Gratin De Coquilles Saint-jacques)
Scallop Gratin, also known as Gratin de Coquilles Saint-Jacques, is a classic dish from Lyonnaise cuisine that features tender scallops in a creamy, cheesy sauce, topped with a golden breadcrumb crust. This indulgent dish is perfect for a special dinner or a festive occasion.
Scallops Gratin Cheese French cuisine -
Ocean Symphony (Symphonie de l'océan)
Symphonie de l'océan (Ocean Symphony) is a delightful Nouvelle cuisine dish that brings together the flavors of the sea in a harmonious blend. This elegant and light recipe is perfect for a special occasion or a romantic dinner.
Seafood Nouvelle cuisine Special occasion -
Chuchotements De La Mer (whispers Of The Sea)
Chuchotements de la mer (Whispers of the Sea) is a delicate and flavorful dish inspired by the fresh bounty of the ocean. This Nouvelle cuisine recipe combines the finest seafood with a light and elegant preparation, allowing the natural flavors to shine through.
Seafood Nouvelle cuisine Light -
Nauruan Seafood Risotto
Nauruan Seafood Risotto is a delicious and creamy dish that combines the flavors of the sea with the richness of risotto. This recipe is a perfect way to showcase the fresh seafood that Nauru has to offer.
Seafood Risotto Nauruan Cuisine
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