Scotch Bonnet Pepper Recipes
Explore a variety of delicious Scotch Bonnet Pepper recipes. Browse a selection of dishes that feature Scotch Bonnet Pepper as a key ingredient.
-
Griot
Griot is a popular Haitian dish made with marinated pork that is fried until crispy. It is often served with pikliz, a spicy slaw, and is a staple at many Haitian gatherings and celebrations.
Haitian cuisine Pork Marinated Crispy -
Jamaican Chicken Soup
This Jamaican chicken soup is a hearty and flavorful dish that is perfect for a cozy night in. Packed with aromatic spices and tender chicken, this soup is sure to warm you up from the inside out.
Chicken Soup Jamaican Comfort food -
Stew Peas
Stew peas is a hearty and flavorful dish that is popular in Caribbean cuisine. It is a delicious combination of red kidney beans, meat, and coconut milk, simmered together to create a rich and satisfying stew.
Stew Peas Caribbean Coconut -
Jamaican Oxtail
Jamaican oxtail is a rich and flavorful dish that is a staple in Jamaican cuisine. The tender oxtail is braised in a savory and aromatic sauce, creating a mouthwatering meal that is perfect for special occasions or a comforting family dinner.
Jamaican cuisine Oxtail recipe Braised oxtail -
Haitian Bouillon
Haitian bouillon is a flavorful and hearty soup that is a staple in Haitian cuisine. It is a one-pot meal that is perfect for feeding a crowd or for enjoying as leftovers throughout the week.
One-pot meal Hearty Comfort food -
Trinidad Callaloo
Trinidad callaloo is a traditional Caribbean dish made with leafy greens and often served with rice or bread. This flavorful and nutritious recipe is a staple in Trinidadian cuisine.
Trinidadian Leafy Greens Caribbean Cuisine -
Makemba Na Mbika (fried Plantains With Palm Oil Sauce)
Makemba na Mbika is a popular dish in Congolese cuisine, featuring fried plantains served with a flavorful palm oil sauce. This dish is a delightful combination of sweet and savory flavors that is sure to satisfy your taste buds.
Congolese Cuisine Fried Plantains Palm Oil Sauce -
Coconut Rice with Spicy Chicken (Riz au lait de coco avec poulet pimenté)
Riz au lait de coco avec poulet pimenté, or Coconut Rice with Spicy Chicken, is a popular dish in Congolese cuisine. This flavorful and aromatic dish is perfect for a special dinner or gathering with friends and family.
Congolese cuisine Coconut rice Spicy chicken -
Cassava Leaf Stew with Goat (Saka Saka na Madesu de chèvre)
Saka Saka na Madesu de chèvre, also known as Cassava Leaf Stew with Goat, is a traditional Congolese dish that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, goat meat, and a blend of aromatic spices, creating a delicious and satisfying meal.
Congolese cuisine Stew Goat meat Cassava leaves -
Saka Saka Na Madesu (cassava Leaf Soup With Beef)
Saka Saka na Madesu, also known as Cassava Leaf Soup with Beef, is a traditional Congolese dish that is rich in flavor and nutrients. This hearty soup is made with cassava leaves, beef, and a blend of aromatic spices, creating a comforting and satisfying meal.
Congolese cuisine Cassava leaf soup Beef recipe -
Gombo (fried Okra With Smoked Fish)
Gombo, also known as Fried Okra with Smoked Fish, is a traditional dish from Central African cuisine that is both flavorful and satisfying.
Central African Cuisine Okra Recipe Smoked Fish -
Makara (fried Plantains With Spicy Tomato Dip)
Makara is a popular dish in Central African cuisine, featuring fried plantains served with a spicy tomato dip. This flavorful and satisfying dish is perfect as an appetizer or a side dish.
Central African Plantains Fried Spicy Tomato -
Poisson Malanga (fish And Vegetable Stew)
Poisson Malanga is a traditional fish and vegetable stew from Central African cuisine. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Central African Cuisine Fish Stew Vegetable Stew -
Kanda Na Liboke (fried Cassava With Spicy Tomato Sauce)
Kanda na Liboke is a popular dish in Central African cuisine, featuring fried cassava served with a spicy tomato sauce. This flavorful and satisfying dish is perfect for sharing with family and friends.
Central African Cuisine Fried Cassava Spicy Tomato Sauce -
Poisson Malanga (fish And Vegetable Stew)
Poisson Malanga is a traditional fish and vegetable stew from Central African cuisine. This hearty and flavorful dish is perfect for a cozy family meal or a gathering with friends.
Central African cuisine Fish stew Vegetable stew -
Eru (fang Egusi Soup With Pumpkin Leaves)
Eru, also known as Fang Egusi Soup with Pumpkin Leaves, is a traditional dish from Equatorial Guinea that is rich in flavor and nutrition. This hearty soup is made with a combination of meat, vegetables, and spices, creating a delicious and satisfying meal.
Equatorial Guinea cuisine Soup Traditional -
Ntoumou (spicy Okra Stew)
Ntoumou is a traditional Gabonese dish that features okra stewed in a flavorful and spicy tomato-based sauce. This dish is popular in Gabon and is often served with fufu or rice.
Gabonese Okra Stew Spicy -
Grilled Fish with Plantain Mash (Poisson Braisé avec Purée de Banane Plantain)
This Gabonese recipe for Poisson Braisé avec Purée de Banane Plantain, or Grilled Fish with Plantain Mash, is a delightful combination of flavors and textures that will transport you to the heart of Central Africa. The tender grilled fish pairs perfectly with the creamy and slightly sweet plantain mash, creating a dish that is both comforting and satisfying.
Gabonese cuisine Grilled fish Plantain mash -
Egusi (malabo Coconut Prawn Soup)
Egusi (Malabo Coconut Prawn Soup) is a traditional dish from Equatorial Guinea, known for its rich and flavorful combination of ingredients.
Equatorial Guinea Soup Prawn Coconut -
Riz Au Coco Aux Crevettes (coconut Rice With Shrimp)
Riz au Coco aux Crevettes, or Coconut Rice with Shrimp, is a popular dish in Gabonese cuisine. This flavorful and aromatic dish is a perfect combination of creamy coconut and succulent shrimp, creating a delightful meal that is sure to impress.
Gabonese cuisine Coconut rice Shrimp Main course -
Smoked Fish and Vegetable Soup (Bouillon de Poisson Fumé aux Légumes)
Bouillon de Poisson Fumé aux Légumes, or Smoked Fish and Vegetable Soup, is a traditional dish from Gabonese cuisine. This flavorful and hearty soup is perfect for a cozy and comforting meal.
Gabonese cuisine Smoked fish Vegetable soup -
Santomean Chicken And Okra Stew
Santomean Chicken and Okra Stew is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty stew is packed with flavor and is a perfect representation of the vibrant and diverse Santomean cuisine.
Santomean cuisine Chicken stew Okra recipe -
Oghwo Soup with Pounded Yam (Soupe d'Oghwo avec Pounded Yam)
Soupe d'Oghwo is a traditional dish from Benin, a country in West Africa. This hearty and flavorful soup is made with a variety of vegetables, herbs, and spices, and is typically served with a side of pounded yam. It's a comforting and satisfying meal that is perfect for any time of the year.
Benin cuisine African cuisine Soup Pounded yam -
Jollof Rice with Smoked Fish (Riz au Jollof avec Poisson Fumé)
Riz au Jollof avec Poisson Fumé, or Jollof Rice with Smoked Fish, is a popular dish in Burkinabé cuisine, known for its rich flavors and vibrant colors. This recipe combines the aromatic Jollof rice with the smoky goodness of fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Burkinabé Cuisine Main Course -
Spiced Chicken Soup (Soupe de Poulet Épicée)
Soupe de Poulet Épicée, or Spiced Chicken Soup, is a popular dish in Burkinabé cuisine. This flavorful and comforting soup is perfect for warming up on a chilly day.
Spicy Chicken Soup African cuisine -
Fried Cassava with Spicy Peanut Sauce (Manioc Frit avec Sauce aux Arachides Épicée)
Manioc Frit avec Sauce aux Arachides Épicée, or Fried Cassava with Spicy Peanut Sauce, is a popular dish in Burkinabé cuisine. The crispy fried cassava paired with the flavorful and spicy peanut sauce makes for a delicious and satisfying meal.
burkinabe cuisine cassava spicy peanut sauce fried -
Fried Cassava with Coconut Sauce (Manioc Frit avec Sauce à la Noix de Coco)
Manioc Frit avec Sauce à la Noix de Coco, or Fried Cassava with Coconut Sauce, is a popular dish in Burkinabé cuisine. This delicious recipe features crispy fried cassava served with a creamy and flavorful coconut sauce.
Manioc Cassava Coconut Fried Stovetop -
Plasas (bitter Tomato Sauce)
Plasas is a traditional Gambian dish that features a rich and flavorful bitter tomato sauce. This dish is a staple in Gambian cuisine and is often served with rice or couscous.
Gambian Food Bitter Tomato Sauce Plasas Recipe -
Supakanja (okra And Seafood Stew)
Supakanja is a traditional Gambian stew made with okra and a variety of seafood. This flavorful dish is a popular choice for family gatherings and special occasions.
Gambian food Seafood stew Okra recipe -
Yassa Poulet (tangy Mango Shrimp)
Yassa Poulet, also known as Tangy Mango Shrimp, is a popular dish in Gambian cuisine. This flavorful and tangy dish is perfect for seafood lovers and is a great way to experience the unique flavors of Gambia.
Gambian cuisine Seafood Mango Tangy -
Domoda (spicy Peanut Noodles)
Domoda is a popular dish in Gambian cuisine, featuring spicy peanut noodles that are both savory and satisfying. This recipe provides a step-by-step guide to creating this flavorful and comforting meal.
Gambian cuisine Spicy Peanut Noodles -
Plasas (bitter Leaf Soup)
Plasas, also known as Bitter Leaf Soup, is a popular dish in Gambian cuisine. This hearty and flavorful soup is made with bitter leaf, a staple ingredient in West African cooking, and is often enjoyed with rice or fufu.
Gambian cuisine Bitter leaf Soup African food -
Benachin (coconut Rice With A Twist)
Benachin, also known as Coconut Rice, is a popular dish in Gambian cuisine. This recipe puts a unique twist on the traditional dish by adding a variety of flavorful ingredients.
Coconut Rice Gambian Food African Cuisine -
Yassa Poulet (tangy Mango Beef)
Yassa Poulet, also known as Tangy Mango Beef, is a popular dish in Gambian cuisine. This flavorful and tangy dish is made with marinated chicken or beef, cooked with onions, mustard, and a tangy marinade made from fresh mangoes.
Gambian cuisine Yassa Poulet Tangy Mango Beef Chicken Beef -
Plasas (bitter Melon Stew)
Plasas is a traditional Gambian stew made with bitter melon and a variety of other flavorful ingredients. This hearty and nutritious dish is a staple in Gambian cuisine, known for its unique combination of flavors and textures.
Gambian food Stew Bitter melon -
Domoda (smoky Fish Curry)
Domoda is a popular Gambian dish that features a rich and smoky fish curry served over rice. This flavorful and comforting meal is a staple in Gambian cuisine, and it's perfect for a cozy dinner at home.
Gambian cuisine Fish curry Domoda recipe -
Yam Yamazing
Yam Yamazing is a traditional Ghanaian dish that is both delicious and nutritious. This recipe is perfect for anyone looking to experience the authentic flavors of Ghanaian cuisine.
Ghanaian cuisine Yam recipe Main dish -
Omo Tuo Twist
Omo Tuo Twist is a delicious Ghanaian dish that puts a unique spin on the traditional Omo Tuo. This recipe combines flavorful rice balls with a rich and aromatic peanut soup, creating a comforting and satisfying meal.
Ghanaian food Omo Tuo Peanut soup Rice balls -
Jollof Rice With Smoked Fish
Jollof Rice with Smoked Fish is a popular dish in Guinean cuisine, known for its rich flavors and vibrant colors. This recipe combines the aromatic Jollof rice with the smoky flavor of fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Guinean Cuisine Main Course -
Okra Soup With Fish And Prawns
Okra soup with fish and prawns is a popular dish in Guinean cuisine, known for its rich flavors and nutritious ingredients.
Guinean Cuisine Okra Fish Prawns -
Coconut Rice With Shrimp
Coconut Rice with Shrimp is a delicious and aromatic dish that is popular in Guinean cuisine. The combination of creamy coconut milk and succulent shrimp makes this dish a flavorful and satisfying meal.
Coconut Rice Shrimp Guinean Cuisine Main Course -
Fried Plantains With Spicy Tomato Sauce
Fried plantains with spicy tomato sauce is a popular dish in Guinean cuisine, known for its delicious combination of sweet and savory flavors. This recipe is easy to make and perfect for a quick and flavorful snack or side dish.
Guinean cuisine Plantains Spicy tomato sauce Stovetop cooking -
Fried Cassava Leaves With Smoked Fish
Fried Cassava Leaves with Smoked Fish is a traditional Guinean dish that is packed with flavor and nutrients. The combination of the earthy cassava leaves and the smoky flavor of the fish creates a unique and delicious dish that is perfect for a hearty meal.
Guinean Cassava Smoked Fish Fried -
Stewed Okra With Smoked Fish
Stewed Okra with Smoked Fish is a traditional Guinean dish that is flavorful and comforting. This dish is perfect for a cozy family dinner or a gathering with friends.
Guinean Okra Smoked Fish Stew -
Domoda (beef And Peanut Stew)
Domoda is a traditional Guinean dish that is a flavorful and hearty beef and peanut stew. This dish is a staple in Guinean cuisine and is perfect for a comforting and satisfying meal.
Guinean cuisine Beef stew Peanut stew -
Calalou (okra And Eggplant Stew)
Calalou is a traditional Guinean stew made with okra, eggplant, and a variety of flavorful ingredients. This hearty and nutritious dish is perfect for a comforting meal.
Guinean Cuisine Stew Okra Eggplant -
Fried Plantain And Fish Stew
Fried Plantain and Fish Stew is a popular dish in Guinean cuisine, known for its rich flavors and satisfying combination of sweet and savory elements.
Guinean Cuisine Fried Plantain Fish Stew -
Stewed Beef With Cassava Leaves
Stewed Beef with Cassava Leaves is a traditional Guinean dish that is rich in flavor and nutrients. The combination of tender beef and hearty cassava leaves creates a satisfying and comforting meal.
Guinean Cuisine Stew Beef Cassava Leaves -
Arroz Jollof Estilo Bissau (bissau Style Jollof Rice)
Arroz Jollof Estilo Bissau, or Bissau Style Jollof Rice, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic rice dish is a staple at gatherings and celebrations, and is loved for its rich and spicy flavors.
Guinea-Bissauan Jollof Rice Arroz Jollof Rice Dish -
Jollof Fusion (Ivorian-style jollof rice with a twist)
This Ivorian-style jollof rice with a twist (Jollof Fusion) recipe combines the rich flavors of Ivorian cuisine with a unique twist on the classic jollof rice dish. It's a delightful fusion of flavors that will surely impress your family and friends.
Jollof Rice Ivorian Cuisine Fusion
Showing 1 to 50 of 228 results