Seasonings Recipes

Explore a variety of delicious Seasonings recipes. Browse a selection of dishes that feature Seasonings as a key ingredient.

Stew Ayamase Avec Eba (ayamase Stew With Eba)

Stew Ayamase, also known as Ofada stew, is a popular Nigerian dish with a unique and flavorful green pepper sauce. It is often served with Eba, a staple food made from cassava flour. This recipe combines the rich and spicy Ayamase stew with the smooth and satisfying Eba for a delicious and satisfying meal.
Nigerian Cuisine Stew Eba Ayamase
Pepper Soup Explosion

Pepper Soup Explosion is a traditional Nigerian dish known for its spicy and flavorful broth. This dish is perfect for warming up on a cold day or for enjoying with friends and family.
Spicy Traditional Nigerian cuisine
Jute Leaf Soup (ewedu Soup Explosion)

Jute Leaf Soup, also known as Ewedu Soup, is a popular Nigerian dish that is both nutritious and delicious. This soup is a staple in many Nigerian households and is often enjoyed with fufu or pounded yam.
Nigerian food Soup Vegetarian
Chuletas De Cordero (bolivian Spiced Lamb Chops)

Chuletas de Cordero, or Bolivian Spiced Lamb Chops, are a delicious and flavorful dish that is popular in Bolivian cuisine. The lamb chops are marinated in a blend of traditional Bolivian spices, then pan-seared to perfection. This recipe is perfect for a special dinner or a festive gathering.
Bolivian cuisine Lamb chops Spiced Stovetop cooking
Traditional Colombian Breakfast Soup (changua)

Changua is a traditional Colombian breakfast soup that is both comforting and nutritious. This simple and delicious dish is perfect for a hearty start to the day.
Colombian cuisine Breakfast soup Changua recipe
Pyongyang-style Oxtail Soup (평양식 꼬리곰탕)

평양식 꼬리곰탕 (Pyongyang-style Oxtail Soup) is a traditional North Korean dish known for its rich and hearty flavors. This soup is a popular comfort food in North Korean cuisine, often enjoyed during the cold winter months.
North Korean cuisine Oxtail soup Comfort food
Jajang Tteokbokki Black Bean Rice Cakes (짜장떡볶이)

짜장떡볶이 (Jajang Tteokbokki) is a popular Korean street food that combines the rich flavors of black bean sauce with chewy rice cakes. This fusion dish is a delicious and satisfying meal that can be enjoyed as a snack or a main course.
Korean cuisine Street food Rice cakes Black bean sauce
Oyster Omelette Delight (蚵仔煎)

蚵仔煎 (Oyster Omelette Delight) is a popular Taiwanese street food known for its savory omelette filled with fresh oysters and a flavorful sauce. This dish is a delightful combination of textures and flavors that will surely satisfy your taste buds.
Taiwanese cuisine Street food Oyster omelette
Teochew Stewed Duck with Yam (潮州芋头焖鸭)

潮州芋头焖鸭 (Teochew Stewed Duck with Yam) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich flavors and tender duck meat. This traditional recipe combines the earthy sweetness of yam with the savory goodness of duck, creating a comforting and hearty meal.
Teochew cuisine Stewed duck Yam Chinese cooking
Braised Spare Ribs with Potatoes (土豆红烧排骨)

土豆红烧排骨 (Braised Spare Ribs with Potatoes) is a classic dish in Shanxi Cuisine, featuring tender spare ribs and flavorful potatoes braised in a savory sauce.
Chinese cuisine Braised spare ribs Potato recipe Stovetop cooking
Wu Xiang Ya (five-spice Duck)

Wu Xiang Ya, or Five-Spice Duck, is a classic dish from Zhejiang Cuisine that features succulent duck infused with the warm and aromatic flavors of five-spice powder.
Chinese cuisine Duck Zhejiang Cuisine Five-spice
Reggae Potstickers

Reggae Potstickers are a delightful fusion of Caribbean and Chinese flavors, combining the warmth of the Caribbean with the savory goodness of Chinese cuisine. These potstickers are perfect for a party appetizer or a fun family meal.
Caribbean Chinese Appetizer Fusion
Spanish (sinigang Paella)

This Spanish (Sinigang Paella) recipe is a fusion of Spanish and Filipino flavors, combining the tangy taste of sinigang with the savory goodness of paella. It's a unique and delicious dish that's perfect for special occasions or family gatherings.
Fusion Spanish Filipino Paella Sinigang
Sop Pare Isi (stuffed Bitter Melon Soup)

Sop Pare Isi is a traditional dish from Banjar Cuisine that features stuffed bitter melon in a flavorful soup. This dish is known for its unique combination of bitter and savory flavors, making it a popular choice for those who enjoy bold and complex tastes.
Indonesian cuisine Soup Bitter melon
Pecel Terong Pedas (spicy Grilled Eggplant Salad)

Pecel Terong Pedas is a traditional Sundanese dish that features grilled eggplant served with a spicy peanut sauce. This flavorful and spicy salad is a popular street food in Indonesia and is perfect for those who love a bit of heat in their dishes.
Sundanese cuisine Grilled eggplant Spicy salad Peanut sauce
Kangkung Balado (spicy Stir-fried Water Spinach)

Kangkung Balado is a popular dish from Makassar cuisine, known for its spicy and flavorful taste. This stir-fried water spinach dish is a perfect combination of fresh greens and bold spices, making it a delightful addition to any meal.
Indonesian cuisine Stir-fry Spicy
Sate Ayam Pedas Makassar (makassar-style Spicy Chicken Satay)

Sate Ayam Pedas Makassar is a traditional dish from the Makassar cuisine, known for its bold and spicy flavors. This spicy chicken satay is a popular street food in Makassar, Indonesia, and is perfect for grilling or pan-frying.
Indonesian Cuisine Spicy Chicken Sate Grilling
Kangkung Balacan (spicy And Savory Stir-fried Water Spinach With Shrimp Paste)

Kangkung Balacan is a popular dish in Manado cuisine, known for its spicy and savory flavors. This stir-fried water spinach with shrimp paste is a delicious and aromatic dish that pairs perfectly with steamed rice.
Spicy Savory Stir-fry Shrimp paste
Mushroom Swiss Burger With Truffle Aioli

Indulge in the rich and savory flavors of a Mushroom Swiss Burger with Truffle Aioli. This gourmet twist on a classic burger is sure to impress your taste buds.
Burger Mushroom Swiss Truffle Aioli
Kale Stew Burger (grünkohleintopf Burger)

This hearty and flavorful burger is a unique twist on the traditional kale stew from Hamburg cuisine. It's a delicious way to enjoy the rich flavors of grünkohleintopf in a convenient burger form.
Burger Kale Stew German cuisine
Bashkir Buckwheat and Vegetable Stir-Fry (Башкирский жареный гречка с овощами)

Башкирский жареный гречка с овощами (Bashkir Buckwheat and Vegetable Stir-Fry) is a traditional dish from Bashkir cuisine that is both nutritious and delicious. This recipe combines the earthy flavors of buckwheat with the freshness of seasonal vegetables, creating a satisfying and wholesome meal.
Bashkir cuisine Stir-fry Buckwheat Vegan
Kasha Koncoction

Kasha Koncoction is a traditional Ukrainian dish that is both hearty and nutritious. This recipe combines the earthy flavors of kasha (buckwheat groats) with savory mushrooms and onions, creating a satisfying meal that is perfect for any time of the day.
Ukrainian cuisine Kasha recipe Vegetarian meal
Baltic Beet Borscht (Baltiešu Biešu Borščs)

Baltiešu Biešu Borščs, also known as Baltic Beet Borscht, is a traditional soup from Livonian cuisine that is both hearty and flavorful. This vibrant soup is made with beets, potatoes, and other vegetables, and is often served with a dollop of sour cream and a slice of rye bread.
Traditional Hearty Comfort food
Nordic Winter Greens: Kale and Brussels Sprouts with Lingonberry Vinaigrette (Nordisk Vintergrønnsaker: Grønnkål og Rosenkål med Tyttebærvinaigrette)

Nordisk Vintergrønnsaker, or Nordic Winter Greens, is a delightful dish that celebrates the fresh and hearty flavors of the Nordic region. This recipe combines the earthy bitterness of kale and the nutty sweetness of Brussels sprouts, dressed in a tangy lingonberry vinaigrette, creating a perfect side dish for any winter meal.
Nordic cuisine Winter vegetables Healthy
Asturian Style Tuna Skewers (Brochetas de Atún a la Asturiana)

Brochetas de Atún a la Asturiana, or Asturian Style Tuna Skewers, are a delicious and flavorful dish that originates from the Asturias region of Spain. This recipe combines the freshness of tuna with the rich flavors of Asturian cuisine, creating a perfect dish for a summer barbecue or a cozy indoor meal.
Asturian cuisine Tuna Skewers Barbecue
Turkish Breakfast Bake (Türk Kahvaltısı Fırın)

Türk Kahvaltısı Fırın, or Turkish Breakfast Bake, is a delicious and hearty dish that brings together the flavors of a traditional Turkish breakfast in a convenient bake. It's perfect for serving a crowd or for a leisurely weekend brunch.
Turkish cuisine Breakfast bake Brunch
Maori Hangi Roasted Lamb

Maori Hangi Roasted Lamb is a traditional Oceanic dish that is cooked in an earth oven, giving it a unique smoky flavor. This recipe is perfect for a special occasion or gathering with friends and family.
Maori cuisine Hangi cooking Roasted lamb
Māori Hangi Fusion (Hangi Whakatā)

Hangi Whakatā is a fusion dish that combines traditional Māori hangi cooking with modern flavors and ingredients. This unique recipe brings together the rich cultural heritage of New Zealand with a contemporary twist, resulting in a delicious and memorable culinary experience.
Māori cuisine Fusion Hangi New Zealand
Ahu Akivi Avocado Toast

Ahu Akivi Avocado Toast is a delicious and nutritious dish inspired by the flavors of Pascuense (Easter Island) cuisine. This recipe combines the creamy richness of avocado with the unique ingredients and cooking methods of the region.
Avocado Toast Pascuense Cuisine

Showing 1 to 29 of 29 results