Shallot Recipes
Explore a variety of delicious Shallot recipes. Browse a selection of dishes that feature Shallot as a key ingredient.
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Thit Kho
Thit kho is a traditional Vietnamese caramelized pork dish that is simmered in a flavorful sauce until the meat is tender and the sauce is rich and sticky.
Vietnamese Cuisine Pork Caramelized -
Vietnamese Cha
Vietnamese cha is a delicious and flavorful dish that is perfect for a quick and easy meal. This recipe combines savory ground pork, aromatic herbs, and a variety of spices to create a mouthwatering dish that is sure to impress.
Easy Quick Flavorful -
Banh Bot Loc
Banh bot loc is a traditional Vietnamese dish made with translucent dumplings filled with shrimp and pork. These chewy and flavorful dumplings are a popular snack or appetizer in Vietnamese cuisine.
Vietnamese cuisine Dumplings Appetizer -
Braised Pork Belly Heaven (滷肉飯)
滷肉飯 (Braised Pork Belly Heaven) is a classic Taiwanese comfort food that features tender, succulent pork belly braised in a flavorful soy sauce-based sauce, served over steamed rice. This dish is a perfect balance of savory and sweet flavors, and it's sure to become a favorite in your home.
Taiwanese Food Pork Belly Braised Pork Rice Dish -
Taiwanese Style Clams (蛤蜊)
蛤蜊 (Taiwanese Style Clams) is a popular dish in Taiwanese cuisine, known for its savory and aromatic flavors. This recipe combines fresh clams with a flavorful sauce, creating a delicious seafood dish that pairs perfectly with steamed rice.
Seafood Taiwanese Cuisine Clams -
Hainanese Chicken Satay
Hainanese Chicken Satay is a delicious and flavorful dish that originates from Hainan Cuisine. It's a perfect appetizer or main course for any occasion.
Chicken Satay Hainanese Appetizer -
Hainanese Lemongrass Coconut Chicken Wings
Hainanese Lemongrass Coconut Chicken Wings are a flavorful and aromatic dish that combines the fragrant lemongrass and creamy coconut milk with tender chicken wings. This Hainanese-inspired recipe is perfect for a delicious appetizer or main course.
Hainanese Chicken Wings Lemongrass Coconut -
Cin Kyan Kyaw (fragrant Lemongrass Chicken)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Chicken, is a popular dish in Burmese Chinese cuisine. This aromatic and flavorful chicken dish is a perfect combination of Chinese and Burmese flavors, making it a unique and delicious addition to any meal.
Burmese cuisine Chinese cuisine Chicken dish Lemongrass -
Htamin Jin (spicy Shan-style Chicken Noodles)
Htamin Jin is a popular Burmese Chinese dish that features spicy Shan-style chicken noodles. This flavorful and aromatic dish is a perfect combination of tender chicken, savory noodles, and a spicy kick from the traditional Shan-style seasoning.
Burmese cuisine Chinese cuisine Spicy noodles Shan-style chicken -
Babi Panggang (crispy Roast Pork)
Babi Panggang, also known as Crispy Roast Pork, is a popular dish in Indonesian Chinese cuisine. The dish features succulent pork with a crispy skin, seasoned with a flavorful marinade.
Indonesian Chinese Pork Crispy Roast -
Ceker Ayam Bumbu Kecap (stewed Chicken Feet)
Ceker Ayam Bumbu Kecap (Stewed Chicken Feet) is a popular dish in Indonesian Chinese cuisine. The chicken feet are stewed in a flavorful soy sauce-based sauce until tender and packed with delicious umami flavor.
Indonesian Chinese Stewed Chicken Appetizer -
Tahu Isi Terasi (steamed Stuffed Tofu With Shrimp Paste)
Tahu Isi Terasi is a popular Indonesian Chinese dish made of steamed stuffed tofu with shrimp paste. It's a flavorful and savory snack that is perfect for any occasion.
Indonesian Chinese Snack Tofu -
Carne De Res Con Albahaca Tailandesa Picante (spicy Thai Basil Beef)
Carne de Res con Albahaca Tailandesa Picante, or Spicy Thai Basil Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish is packed with bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.
Spicy Beef Asian Fusion Latin American -
Baikal Sturgeon Tartare
Baikal Sturgeon Tartare is a traditional dish from Buryat Cuisine, featuring the delicate flavors of sturgeon combined with fresh herbs and seasonings.
Sturgeon Tartare Raw Seafood -
Sea Urchin Risotto
Sea Urchin Risotto is a luxurious and flavorful dish that showcases the unique taste of sea urchin, a delicacy from the Commander Islands cuisine.
Seafood Risotto Luxury -
Sakha Khegai Tartare (arctic Char Tartare)
Sakha Khegai Tartare, also known as Arctic Char Tartare, is a traditional dish from the Sakha Republic in Russia. This refreshing and flavorful tartare is made with fresh Arctic char, a cold-water fish found in the region, and is perfect for a light and healthy meal.
Sakha cuisine Tartare Arctic char Raw -
Arctic Char Tartare
Arctic Char Tartare is a traditional dish from the Yamal Cuisine, featuring the delicate flavors of the Arctic char combined with fresh herbs and zesty seasonings. This raw fish dish is perfect for a light and refreshing appetizer or a healthy snack.
Raw Seafood Healthy Quick & Easy -
Spiced Coconut Flakes (serondeng Surprise)
Spiced Coconut Flakes (Serondeng Surprise) is a traditional Bruneian snack that is sweet, savory, and packed with aromatic spices. It's a perfect accompaniment to your afternoon tea or a delightful topping for your favorite dishes.
Coconut Spices Snack Bruneian -
Nom Pachok (cambodian Fish Cakes)
Nom Pachok is a popular Cambodian dish made from fish and spices. These fish cakes are flavorful, aromatic, and perfect for a light meal or appetizer.
Cambodian Fish Spicy Appetizer -
Sach Ko Ang (cambodian Stuffed Chicken Wings)
Sach Ko Ang is a popular Cambodian dish that features flavorful stuffed chicken wings. This recipe combines aromatic herbs and spices to create a delicious and unique dish that is perfect for special occasions or family gatherings.
Cambodian cuisine Stuffed chicken wings Asian flavors -
Chicken Inasal Skewers
Chicken Inasal Skewers is a popular Filipino dish known for its distinct flavor and vibrant color. This recipe features marinated chicken skewers grilled to perfection, resulting in juicy and flavorful meat with a hint of smokiness.
Filipino Grilled Chicken Skewers -
Geng Pa (mekong River Fish Curry)
Geng Pa is a traditional Lao fish curry that is popular in the Mekong River region. This flavorful and aromatic dish is a staple in Lao cuisine, known for its use of fresh herbs and spices.
Lao cuisine Fish curry Mekong River Spicy -
Sate Gai (lao-style Chicken Satay)
Sate Gai, also known as Lao-style Chicken Satay, is a popular street food in Laos. This flavorful dish features marinated chicken skewers grilled to perfection and served with a delicious peanut sauce.
Chicken Satay Lao Cuisine Street Food -
Tod Mun Pla (lao-style Fish Cakes)
Tod Mun Pla is a popular Lao dish made with fish and aromatic herbs. These flavorful fish cakes are crispy on the outside and tender on the inside, making them a delightful appetizer or main course.
Lao cuisine Fish cakes Appetizer Gluten-free -
Hmong-inspired Lemongrass Shrimp Skewers
These Hmong-inspired Lemongrass Shrimp Skewers are a delicious and aromatic dish that brings together the flavors of lemongrass, shrimp, and traditional Hmong spices. Perfect for grilling or cooking on the stovetop, these skewers are a great addition to any summer barbecue or family meal.
Shrimp Lemongrass Skewers Hmong cuisine -
Heo Quay (crispy Pork Belly With Fish Sauce Caramel)
Heo quay, or crispy pork belly with fish sauce caramel, is a popular dish in Vietnamese cuisine. The combination of crispy, succulent pork belly and sweet-savory fish sauce caramel makes it a delicious and satisfying meal.
Vietnamese cuisine Pork belly Crispy pork Fish sauce caramel -
Acehnese Fish Satay
Acehnese Fish Satay is a traditional dish from the Acehnese Cuisine, known for its rich and flavorful taste. This recipe combines the freshness of fish with the aromatic spices, resulting in a delicious and satisfying dish.
Fish Satay Acehnese Appetizer -
Balinese Pork Satay (sate Babi)
Balinese Pork Satay, or Sate Babi, is a popular dish in Balinese cuisine. This flavorful and aromatic dish is perfect for grilling and is often served with a side of rice and a spicy sambal sauce.
Balinese cuisine Pork Grilling -
Balinese Shrimp Satay (sate Udang)
Balinese Shrimp Satay, also known as Sate Udang, is a popular dish in Balinese cuisine. This flavorful and aromatic dish is perfect for grilling and is often served as an appetizer or main course.
Shrimp Satay Balinese Grilling -
Sate Ayam Bakar (grilled Chicken Skewers)
Sate Ayam Bakar, or Grilled Chicken Skewers, is a popular dish in Banjar Cuisine. The chicken is marinated in a flavorful blend of spices and then grilled to perfection, resulting in juicy and tender skewers that are perfect for any occasion.
Grilled Chicken Skewers Indonesian -
Tahu Isi Kuah Pedas (stuffed Tofu In Spicy Broth)
Tahu Isi Kuah Pedas is a traditional dish from Banjar Cuisine that features stuffed tofu in a spicy broth. This flavorful and aromatic dish is perfect for those who enjoy a bit of heat in their meals.
Indonesian cuisine Spicy Tofu Stuffed tofu -
Terong Bakar Saus Kacang (grilled Eggplant With Peanut Sauce)
Terong Bakar Saus Kacang is a traditional Indonesian dish that features grilled eggplant smothered in a rich and flavorful peanut sauce. This dish is a popular choice for vegetarians and those looking for a delicious and satisfying meal.
Indonesian cuisine Grilled eggplant Peanut sauce Vegetarian -
Sate Kambing Pedas (spicy Lamb Satay)
Sate Kambing Pedas, or Spicy Lamb Satay, is a popular dish in Indonesian Arab cuisine. The combination of tender lamb marinated in a spicy sauce and grilled to perfection makes this dish a flavorful and satisfying meal.
Indonesian cuisine Arab cuisine Lamb Spicy Satay -
Tahu Isi Terasi (steamed Stuffed Tofu With Shrimp Paste)
Tahu Isi Terasi is a popular Indonesian Chinese dish made with stuffed tofu and shrimp paste. It's a delicious and savory snack that's perfect for any occasion.
Indonesian Chinese Appetizer Stuffed Tofu -
Tahu Isi Babi (steamed Stuffed Tofu With Minced Pork)
Tahu Isi Babi is a popular Indonesian Chinese dish that consists of steamed stuffed tofu with minced pork. It's a flavorful and savory dish that is perfect for a family meal or a special occasion.
Indonesian Chinese Stuffed Tofu Minced Pork -
Ayam Serai Wangi (fragrant Lemongrass Chicken)
Ayam Serai Wangi, or Fragrant Lemongrass Chicken, is a traditional dish from Madurese cuisine that is known for its aromatic and flavorful taste. This dish is a perfect combination of tender chicken marinated in lemongrass, coconut milk, and a blend of spices, creating a delightful and fragrant meal.
Madurese cuisine Chicken dish Lemongrass -
Jagung Bakar Bumbu Kacang Pedas (grilled Corn With Spicy Coconut Peanut Sauce)
Jagung Bakar Bumbu Kacang Pedas is a popular Madurese dish featuring grilled corn smothered in a spicy coconut peanut sauce. This flavorful and spicy dish is perfect for a barbecue or a casual gathering with friends and family.
Grilled Spicy Coconut Peanut Madurese cuisine -
Tahu Isi Sayuran (stuffed Tofu With Vegetables)
Tahu Isi Sayuran is a popular dish in Sundanese cuisine, featuring crispy stuffed tofu filled with a flavorful mixture of vegetables. This dish is perfect for a delicious and satisfying meal.
Tofu Vegetables Stuffed dish Sundanese cuisine -
Paru Goreng Tahu Isi Ayam (stuffed Bitter Melon With Minced Chicken)
Paru Goreng Tahu Isi Ayam, or Stuffed Bitter Melon with Minced Chicken, is a traditional Sundanese dish that is both flavorful and nutritious. The combination of bitter melon, minced chicken, and tofu creates a unique and delicious dish that is perfect for a family meal or special occasion.
Sundanese cuisine Stuffed bitter melon Minced chicken -
Tempeh Goreng Pedas (spicy Fried Tempeh)
Tempeh Goreng Pedas is a popular dish in Sundanese cuisine, known for its bold and spicy flavors. This dish features crispy fried tempeh, marinated in a flavorful blend of spices and seasonings, making it a delicious and satisfying meal.
Sundanese Cuisine Tempeh Recipe Spicy Dish -
Paru Goreng Tahu Isi Udang (stuffed Bitter Melon With Shrimp)
Paru Goreng Tahu Isi Udang, or Stuffed Bitter Melon with Shrimp, is a traditional Sundanese dish that combines the bitterness of bitter melon with the savory flavor of shrimp and tofu. This dish is a popular choice for those looking for a unique and flavorful Indonesian meal.
Sundanese cuisine Indonesian food Stuffed bitter melon Shrimp recipe -
Sate Sapi Kecap Manis (makassar-style Beef Satay With Sweet Soy Sauce)
Sate Sapi Kecap Manis is a popular dish in Makassar, Indonesia, known for its flavorful beef satay marinated in sweet soy sauce. This recipe offers a delicious taste of Makassar cuisine with its tender and juicy beef skewers.
Indonesian cuisine Beef satay Sweet soy sauce -
Sate Manado (fragrant And Spicy Chicken Satay)
Sate Manado is a popular dish from the Manado cuisine, known for its fragrant and spicy flavors. This chicken satay is a perfect combination of tender meat and aromatic spices, making it a delightful dish for any occasion.
Chicken Spicy Sate Manado Cuisine -
Sate Ayam Woku (coconut Milk And Turmeric Chicken Skewers)
Sate Ayam Woku is a traditional dish from Manado, Indonesia, known for its rich and aromatic flavors. These coconut milk and turmeric chicken skewers are marinated in a blend of spices and then grilled to perfection, resulting in a deliciously tender and flavorful dish.
Indonesian cuisine Chicken skewers Coconut milk Turmeric -
Pepes Jantung Pisang (grilled Banana Blossom Salad)
Pepes Jantung Pisang is a traditional dish from Padang, Indonesia, made with grilled banana blossom and a flavorful dressing. This dish is a perfect combination of savory and slightly sweet flavors, making it a unique and delicious addition to any meal.
Indonesian cuisine Grilled salad Banana blossom -
Tahu Isi Sapi (minced Beef Stuffed Tofu)
Tahu Isi Sapi is a popular dish from Padang, Indonesia, made with minced beef stuffed into tofu and deep-fried until crispy. It's a delicious and savory snack that can be enjoyed on its own or with a side of rice.
Indonesian cuisine Tofu recipe Beef dish -
Soto Gulai Tahu Terong Pedas (spicy Tofu And Eggplant Curry Soup)
Soto Gulai Tahu Terong Pedas is a traditional Indonesian soup from the Padang region, known for its rich and spicy flavors. This dish combines tofu, eggplant, and a variety of aromatic spices to create a comforting and satisfying meal.
Indonesian cuisine Padang food Spicy soup Tofu recipe -
Udang Goreng Tepung Sambal (crunchy Fried Shrimp With Chili Sauce)
Udang Goreng Tepung Sambal is a popular dish from Palembang, Indonesia, featuring crunchy fried shrimp served with a spicy chili sauce.
Indonesian cuisine Seafood Spicy -
Geneva Green Bean Salad (Genfer Böhnlisalat)
Genfer Böhnlisalat, or Geneva Green Bean Salad, is a refreshing and nutritious Swiss dish that is perfect for a light lunch or as a side dish. This salad is packed with fresh flavors and is easy to prepare, making it a great addition to any meal.
Swiss cuisine Green bean salad Vegetarian Gluten-free -
Marazion Mackerel Pâté
Marazion Mackerel Pâté is a classic Cornish dish that showcases the delicious flavors of fresh mackerel. This creamy and flavorful pâté is perfect for spreading on crusty bread or crackers, and it makes a wonderful addition to any appetizer spread or picnic basket.
Mackerel Pâté Cornish Cuisine Appetizer
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