Short Grain Rice Recipes

Explore a variety of delicious Short Grain Rice recipes. Browse a selection of dishes that feature Short Grain Rice as a key ingredient.

Sphinx Stuffed Grape Leaves (ورق عنب محشو الهرم)

ورق عنب محشو الهرم (Sphinx Stuffed Grape Leaves) is a classic Egyptian dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling to create a delightful appetizer or main course.
Egyptian cuisine Grape leaves Stuffed grape leaves Appetizer Main course
Sutlach (creamy Rice Pudding)

Sutlach is a creamy rice pudding that is a beloved dessert in Bukharan Jewish cuisine. It is a comforting and delicious treat that is perfect for any occasion.
Rice Pudding Dessert Bukharan Jewish
Jajangmyeon (짜장면) Sushi Rolls

Jajangmyeon (짜장면) Sushi Rolls are a fusion dish that combines the flavors of Korean-Chinese cuisine with the fun and convenience of sushi. These rolls feature the iconic Korean-Chinese black bean sauce, known as jajang, wrapped in a sushi roll for a unique and delicious dining experience.
Korean-Chinese Sushi Fusion
Buryat Rice Pudding (Buryat: Цэгээн)

Buryat: Цэгээн (Buryat Rice Pudding) is a traditional dessert from the Buryat cuisine, known for its creamy texture and delicate sweetness.
Buryat Rice Pudding Dessert
Arroz Doce Com Coco E Manga (sweet Rice With Coconut And Mango)

Arroz Doce com Coco e Manga is a delicious East Timorese dessert that combines the creaminess of sweet rice with the tropical flavors of coconut and mango. This recipe is perfect for satisfying your sweet tooth while enjoying the exotic taste of East Timor.
East Timor cuisine Dessert Rice Coconut Mango
Egyptian Roz Bel Laban (rice Pudding) With Rosewater

This Egyptian Roz bel Laban, or rice pudding, is a creamy and aromatic dessert that is popular in Arab cuisine. The addition of rosewater gives it a delicate floral flavor that sets it apart from other rice puddings.
Egyptian Rice Pudding Rosewater Arab Cuisine
Warak Enab (lebanese Stuffed Grape Leaves)

Warak Enab, or Lebanese Stuffed Grape Leaves, is a popular dish in Eastern Arabian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a delightful appetizer or main course.
Lebanese cuisine Stuffed grape leaves Vegan
Muhalabia (bahraini Saffron Rice Pudding)

Muhalabia is a traditional Bahraini saffron rice pudding that is creamy, fragrant, and delicately sweet. It is a popular dessert in Bahrain and is often served during special occasions and celebrations.
Bahraini cuisine Rice pudding Saffron Traditional dessert
Warak Enab (stuffed Grape Leaves)

Warak Enab, or Stuffed Grape Leaves, is a classic Levantine dish that is popular in many Middle Eastern countries. This recipe features a flavorful filling of rice, herbs, and spices, wrapped in tender grape leaves and cooked to perfection.
Levantine Cuisine Stuffed Grape Leaves Vegan Gluten-Free
Warak Enab (stuffed Grape Leaves)

Warak Enab, or stuffed grape leaves, is a popular dish in Iraqi cuisine. These flavorful and aromatic grape leaves are filled with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Stuffed Grape Leaves Warak Enab Iraqi Cuisine Vegan Appetizer
Jordanian Stuffed Grape Leaves (ورق عنب محشي)

ورق عنب محشي (Jordanian Stuffed Grape Leaves) is a traditional Jordanian dish that is popular in Middle Eastern cuisine. It consists of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and satisfying appetizer or main dish.
Jordanian cuisine Grape leaves Stuffed Appetizer Main dish
Warak Enab (lebanese Stuffed Grape Leaves)

Warak Enab, or Lebanese Stuffed Grape Leaves, is a delicious and traditional dish that is perfect for sharing with family and friends. The combination of tender grape leaves, flavorful rice, and aromatic herbs makes this dish a favorite in Lebanese cuisine.
Lebanese cuisine Stuffed grape leaves Vegetarian Vegan
Stuffed Grape Leaves (ورق عنب محشي)

ورق عنب محشي (Stuffed Grape Leaves) is a traditional Palestinian dish that is popular in Middle Eastern cuisine. It consists of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic dish.
Palestinian cuisine Grape leaves Stuffed Vegan Vegetarian
Shekerbura (fragrant Rosewater Rice Pudding)

Shekerbura is a traditional Azerbaijani dessert that is typically made during the spring holiday of Novruz. This fragrant rosewater rice pudding is a delightful combination of aromatic flavors and creamy texture, making it a perfect sweet treat for any occasion.
Azerbaijani dessert Rice pudding Rosewater
Laz Rice Pudding (Λαζ Ρυζόγαλο)

Λαζ Ρυζόγαλο (Laz Rice Pudding) is a traditional dessert from Pontic Greek cuisine, known for its creamy texture and delicate flavor.
Pontic Greek Rice Pudding Dessert
Sutliash (crimean Tatar Rice Pudding)

Sutliash is a traditional Crimean Tatar rice pudding that is popular in Cossack cuisine. This creamy and comforting dessert is made with simple ingredients and is perfect for satisfying your sweet tooth.
Rice Pudding Cossack Cuisine Crimean Tatar Dessert
Delicate Dolmadakia (Εύθραυστα ντολμαδάκια)

Dolmadakia, or stuffed grape leaves, are a beloved dish in Komi cuisine. This recipe for Εύθραυστα ντολμαδάκια (Delicate Dolmadakia) features a delicate filling of rice, herbs, and spices, wrapped in tender grape leaves.
Stuffed Grape Leaves Dolmadakia Komi Cuisine
Risalamande (danish Almond Rice Pudding)

Risalamande is a traditional Danish dessert that is typically served during the Christmas season. This creamy almond rice pudding is often enjoyed with a warm cherry sauce on top, making it a delightful and comforting treat for the holidays.
Danish dessert Rice pudding Almond Christmas
Dolmades (greek-style Stuffed Grape Leaves)

Dolmades, or Greek-style stuffed grape leaves, are a classic Mediterranean dish that is perfect for appetizers or a light meal. These delicious parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a popular choice for both vegetarians and meat-eaters alike.
Greek cuisine Stuffed grape leaves Mediterranean appetizer
Cretan Stuffed Grape Leaves (Κρητικές Δολμάδες)

Κρητικές Δολμάδες, or Cretan Stuffed Grape Leaves, are a traditional dish from the island of Crete in Greece. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Cretan cuisine Greek appetizer Stuffed grape leaves
Sutlija (albanian Rice Pudding)

Sutlija is a traditional Albanian rice pudding that is creamy, comforting, and perfect for a sweet treat. This dessert is easy to make and is a popular dish in Kosovan cuisine.
Albanian cuisine Rice pudding Dessert
Pugliese-style Stuffed Grape Leaves

Pugliese-style Stuffed Grape Leaves are a classic dish from the Pugliese cuisine, featuring tender grape leaves filled with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or side dish, perfect for sharing with friends and family.
Stuffed Grape Leaves Pugliese Cuisine Vegan Appetizer
Arroz Con Leche A La Asturiana (asturian Style Rice Pudding)

Arroz con Leche a la Asturiana, or Asturian Style Rice Pudding, is a traditional dessert from the Asturian region of Spain. This creamy and comforting rice pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Rice Pudding Asturian Cuisine Spanish Desserts
Arroz Con Leche A La Catalana (creamy Catalan-style Rice Pudding)

Arroz con Leche a la Catalana, or Creamy Catalan-style Rice Pudding, is a traditional dessert from the Catalan cuisine. This creamy and comforting rice pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Rice Pudding Catalan Dessert Comfort Food
Paella De Marisc Catalana (catalan Seafood Paella)

Paella de Marisc Catalana, or Catalan Seafood Paella, is a traditional dish from Andorra that showcases the flavors of the Mediterranean. This delicious seafood paella is a perfect dish for a special occasion or a family gathering.
Seafood Paella Catalan Cuisine Andorran Cuisine
Seafood Paella (paella De Mariscos)

Seafood Paella, also known as Paella de Mariscos, is a classic dish from the Valencian region of Spain. This flavorful and colorful rice dish is packed with a variety of seafood and seasoned with saffron and other aromatic spices.
Seafood Rice Spanish Cuisine One-Pot Meal
Vegetable Paella (paella De Verduras)

Vegetable Paella, or Paella de Verduras, is a classic dish from the Valencian region of Spain. This vegetarian version of the traditional paella is packed with flavor and showcases the delicious bounty of fresh vegetables.
Vegetarian Spanish cuisine Healthy
Rice Pudding (arroz Con Leche)

Rice pudding, known as Arroz con Leche in Valencian cuisine, is a creamy and comforting dessert that is perfect for any occasion. This traditional recipe is simple to make and is sure to be a hit with family and friends.
Valencian cuisine Rice pudding Arroz con Leche Dessert
Devilish Seafood Paella

Indulge in the rich flavors of Tasmanian cuisine with this Devilish Seafood Paella recipe. This dish is a delightful combination of fresh seafood, aromatic spices, and savory rice, perfect for a special occasion or a cozy night in.
Seafood Rice Tasmanian cuisine Special occasion

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