Sliced Almonds Recipes
Explore a variety of delicious Sliced Almonds recipes. Browse a selection of dishes that feature Sliced Almonds as a key ingredient.
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Toasted Almond Cake
Toasted almond cake is a delicious dessert that combines the rich flavor of almonds with a moist and fluffy cake. This recipe is perfect for any special occasion or as a sweet treat for your family and friends.
Almond Cake Dessert -
Kahk (algerian Almond And Honey Cake)
Kahk is a traditional Algerian almond and honey cake that is often enjoyed during special occasions and celebrations. This sweet and nutty cake is a delightful treat that pairs perfectly with a cup of tea or coffee.
Algerian cuisine Almond cake Honey cake Special occasion -
Ghriba (moroccan Almond And Orange Blossom Cookies)
Ghriba is a traditional Moroccan almond and orange blossom cookie that is perfect for tea time or as a sweet treat. These delicate, crumbly cookies are flavored with orange blossom water and coated in powdered sugar, making them a delightful addition to any dessert spread.
Moroccan Almond Orange Blossom Cookies -
Moroccan Almond and Orange Blossom Cake (M'hanncha)
M'hanncha, meaning "snake" in Arabic, is a traditional Moroccan almond and orange blossom cake that is rolled into a coiled shape resembling a snake. This delicate and aromatic dessert is perfect for special occasions and celebrations.
Moroccan Almond Orange Blossom Dessert -
Nanuq Paw Brownies (polar Bear Paw Brownies)
Nanuq Paw Brownies, also known as Polar Bear Paw Brownies, are a delicious and indulgent treat inspired by the Chukchi Cuisine of the Arctic. These fudgy brownies are topped with a layer of creamy coconut and almonds, resembling the paw of the mighty Nanuq, or polar bear.
Chukchi Cuisine Dessert Brownies -
Snowy Owl Spinach Salad
This Snowy Owl Spinach Salad is a refreshing and nutritious dish that is perfect for a light lunch or as a side for dinner. The combination of fresh spinach, juicy pomegranate seeds, and creamy feta cheese creates a delightful mix of flavors and textures.
Healthy Quick and Easy Vegetarian -
Black Forest Cherry Overnight Oats (Schwarzwälder Kirsch-Overnight-Oats)
Indulge in a delicious and nutritious breakfast with our Schwarzwälder Kirsch-Overnight-Oats, inspired by the flavors of the Black Forest region in Baden cuisine.
Overnight Oats Black Forest Cherry Healthy Breakfast -
Bavarian Cherry and Almond Muffins (Bayrische Kirsch- und Mandelmuffins)
Indulge in the delightful flavors of Bavaria with these delicious Bayrische Kirsch- und Mandelmuffins, also known as Bavarian Cherry and Almond Muffins. These muffins are perfect for breakfast, brunch, or as a sweet treat with a cup of coffee or tea.
Bavarian cuisine Muffins Cherry Almond -
Havelland Pflaumenkuchen (havelland Plum Cake)
Havelland Pflaumenkuchen, or Havelland Plum Cake, is a traditional dessert from the Brandenburg region of Germany. This delicious cake is made with fresh plums and a buttery, almond-flavored dough, creating a perfect balance of sweet and tart flavors.
German cuisine Plum dessert Traditional recipe -
Franconian Plum And Almond Tart
This Franconian Plum and Almond Tart is a delightful dessert that perfectly captures the flavors of the Franconian region in Germany. The combination of sweet plums and crunchy almonds creates a delicious treat that is perfect for any occasion.
Plum Almond Tart Franconian Dessert -
Cherry Bakewell Delight
Indulge in the delightful flavors of English cuisine with this Cherry Bakewell recipe. This classic dessert features a sweet almond filling and a burst of cherry flavor, all wrapped in a buttery pastry crust.
Cherry Bakewell Dessert English cuisine -
Lampeter Lamb Tagine
Lampeter Lamb Tagine is a traditional dish from the Ceredigion region of Wales, known for its rich flavors and aromatic spices.
Welsh cuisine Lamb Tagine -
Aberarth Almond And Raspberry Cake
This Aberarth Almond and Raspberry Cake is a delightful dessert that originates from the beautiful region of Ceredigion. The combination of almonds and raspberries creates a perfect balance of nutty and fruity flavors, making it a favorite among locals and visitors alike.
Almond Raspberry Cake Dessert -
Gower's Blueberry And Almond Pancakes
These Gower's Blueberry and Almond Pancakes are a delightful treat, perfect for a leisurely weekend breakfast or brunch.
Blueberry Almond Pancakes Gower -
Usk Valley Lamb Tagine
A delicious and aromatic lamb tagine recipe inspired by the beautiful Usk Valley in Monmouthshire. This dish is perfect for a cozy dinner with friends and family.
Lamb Tagine Monmouthshire cuisine -
Nordic Blueberry Clafoutis: Cardamom and Almond Custard (Nordisk Blåbær Clafoutis: Kardemomme og Mandelkrem)
This Nordic Blueberry Clafoutis is a delightful dessert that combines the sweet and tart flavors of blueberries with the warm and aromatic notes of cardamom and almond. It's a perfect way to showcase the flavors of the Nordic region in a classic French dessert.
Nordic Blueberry Clafoutis Cardamom Almond -
Swedish Almond Cake (Svensk Mandeltårta)
Svensk Mandeltårta, or Swedish Almond Cake, is a classic dessert in Swedish cuisine. This rich and moist cake is flavored with almond and topped with a layer of toasted almonds, making it a delightful treat for any occasion.
Swedish cuisine Almond cake Dessert -
Piazza San Marco Polenta Cake
Indulge in the flavors of Venetian cuisine with this delightful Piazza San Marco Polenta Cake. This traditional dessert is a perfect blend of creamy polenta, sweet honey, and crunchy almonds, creating a unique and delicious treat that will transport you to the heart of Venice.
Polenta Dessert Venice Italian -
Torta Delle Tre Torri (three Towers Tart)
The Torta delle Tre Torri, or Three Towers Tart, is a traditional dessert from San Marino, a small country in the Apennine Mountains. This delicious tart is named after the three towers that overlook the capital city of San Marino. It's a delightful combination of flavors and textures that is sure to impress your friends and family.
Traditional Dessert San Marino -
Tarta De Almendra Y Aceite De Oliva (almond And Olive Oil Cake)
Tarta de Almendra y Aceite de Oliva, or Almond and Olive Oil Cake, is a traditional dessert from Andalusian cuisine. This moist and flavorful cake is made with ground almonds and olive oil, giving it a unique and delicious taste.
Almond Olive Oil Cake Andalusian Cuisine -
Tarta De Almendra Con Jarabe De Azahar (almond Cake With Orange Blossom Syrup)
Tarta de Almendra con Jarabe de Azahar, or Almond Cake with Orange Blossom Syrup, is a traditional dessert from Aragonese cuisine that combines the nutty flavor of almonds with the delicate floral notes of orange blossom.
Almond Dessert Aragonese -
Alaró Almond Cake
This Alaró Almond Cake is a traditional dessert from the Balearic Islands, known for its rich almond flavor and moist texture.
Almond cake Balearic dessert Spanish cuisine -
Almond Tart (tarta De Almendras)
Almond Tart, or Tarta de Almendras, is a traditional dessert from the Extremaduran cuisine, known for its rich and nutty flavor. This delicious tart is perfect for any occasion and is sure to impress your guests.
Almond Tart Tarta de Almendras Extremaduran dessert -
Almond Flatbread (coca De Almendra)
Almond Flatbread, known as Coca de Almendra, is a traditional Valencian dessert that is both delicious and easy to make. This sweet and crispy flatbread is perfect for serving with coffee or tea, or as a light dessert after a meal.
Valencian cuisine Almond dessert Flatbread -
Almond Tart (tarta De Almendra)
Almond Tart, known as Tarta de Almendra in Valencian cuisine, is a delicious and traditional dessert that is perfect for any occasion.
Almond Tart Tarta de Almendra Valencian cuisine Dessert -
Gevulde Koek Parfait
Gevulde Koek Parfait is a delightful Dutch dessert that combines the flavors of gevulde koek, a traditional Dutch almond-filled pastry, with the creamy texture of parfait. This dessert is perfect for special occasions or as a sweet treat any time of the year.
Dutch dessert Parfait Gevulde koek -
Frisian Almond Cake (Fryske Amelân Taart)
Fryske Amelân Taart, also known as Frisian Almond Cake, is a traditional dessert from the Frisian cuisine. This delicious cake is made with a buttery almond filling and a flaky pastry crust, creating a delightful combination of flavors and textures.
Frisian dessert Almond cake Traditional recipe
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