Smoked Fish Recipes

Explore a variety of delicious Smoked Fish recipes. Browse a selection of dishes that feature Smoked Fish as a key ingredient.

Gombo (fried Okra With Smoked Fish)

Gombo, also known as Fried Okra with Smoked Fish, is a traditional dish from Central African cuisine that is both flavorful and satisfying.
Central African Cuisine Okra Recipe Smoked Fish
Fumbwa (fried Plantain With Beans And Smoked Fish)

Fumbwa is a traditional dish from the Central African Republic that combines the delicious flavors of fried plantains, beans, and smoked fish. This hearty and satisfying meal is a staple in Central African cuisine, perfect for a wholesome family dinner.
Central African cuisine Plantain recipe Beans and fish
Fried Rice with Smoked Fish (Riz à la Fumée)

Riz à la Fumée, or Fried Rice with Smoked Fish, is a popular dish in Central African cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Rice Smoked Fish Fried Rice Central African Cuisine
Fumbwa (fried Plantain With Beans And Smoked Fish)

Fumbwa is a traditional dish from Central African cuisine that combines the sweetness of fried plantains with the heartiness of beans and the smoky flavor of fish. This flavorful and satisfying dish is a staple in many Central African households.
Central African cuisine Plantain Beans Smoked fish
Fried Rice with Smoked Fish (Riz à la Fumée)

Riz à la Fumée, or Fried Rice with Smoked Fish, is a popular dish in Central African cuisine. It combines the flavors of smoked fish with aromatic spices and vegetables, creating a delicious and satisfying meal.
Rice Smoked Fish Central African Main Course
Malabo Jollof Rice With Smoked Fish

Malabo Jollof Rice with Smoked Fish is a popular dish in Equatorial Guinea, known for its rich flavors and aromatic spices. This recipe combines the traditional Jollof rice with the unique addition of smoked fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Equatorial Guinea African Cuisine
Smoked Fish and Vegetable Soup (Bouillon de Poisson Fumé aux Légumes)

Bouillon de Poisson Fumé aux Légumes, or Smoked Fish and Vegetable Soup, is a traditional dish from Gabonese cuisine. This flavorful and hearty soup is perfect for a cozy and comforting meal.
Gabonese cuisine Smoked fish Vegetable soup
Jollof Rice with Smoked Fish (Riz Jollof avec Poisson Fumé)

Riz Jollof avec Poisson Fumé, also known as Jollof Rice with Smoked Fish, is a popular dish in Benin cuisine. This flavorful and aromatic one-pot meal is perfect for family gatherings and special occasions.
Jollof Rice Smoked Fish Benin Cuisine One-Pot Meal
Ekpang Nkukwo Stuffed Bell Peppers (Poivrons Farcis à l'Ekpang Nkukwo)

Ekpang Nkukwo is a traditional Nigerian dish made with grated cocoyam and wrapped in cocoyam leaves. In this recipe, we will be using the Ekpang Nkukwo filling to stuff bell peppers, creating a delicious fusion dish.
Stuffed Peppers Ekpang Nkukwo African Cuisine Fusion Dish
Ekpang Nkukwo Stuffed Zucchini Boats (Courgettes Farcies à l'Ekpang Nkukwo)

Courgettes Farcies à l'Ekpang Nkukwo, also known as Ekpang Nkukwo Stuffed Zucchini Boats, is a delicious and flavorful dish from Benin cuisine. This recipe combines the freshness of zucchinis with the rich and aromatic flavors of Ekpang Nkukwo, a traditional Nigerian dish.
Benin cuisine Zucchini Ekpang Nkukwo Stuffed zucchini
Jollof Rice with Smoked Fish (Riz au Jollof avec Poisson Fumé)

Riz au Jollof avec Poisson Fumé, or Jollof Rice with Smoked Fish, is a popular dish in Burkinabé cuisine, known for its rich flavors and vibrant colors. This recipe combines the aromatic Jollof rice with the smoky goodness of fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Burkinabé Cuisine Main Course
Plasas (bitter Tomato Sauce)

Plasas is a traditional Gambian dish that features a rich and flavorful bitter tomato sauce. This dish is a staple in Gambian cuisine and is often served with rice or couscous.
Gambian Food Bitter Tomato Sauce Plasas Recipe
Benechin (smoky Fish Benechin)

Benechin, also known as Smoky Fish Benechin, is a popular one-pot dish in Gambian cuisine. It is a flavorful and hearty meal that combines fish, rice, and vegetables, all cooked together to create a delicious and satisfying dish.
Gambian Fish Rice One-pot
Domoda (smoky Fish Stew)

Domoda is a popular Gambian dish that features a rich and flavorful peanut sauce with smoky fish. This hearty stew is a staple in Gambian cuisine and is perfect for a comforting and satisfying meal.
Gambian Food Stew Peanut Sauce Smoky Fish
Domoda (smoky Fish Curry)

Domoda is a popular Gambian dish that features a rich and smoky fish curry served over rice. This flavorful and comforting meal is a staple in Gambian cuisine, and it's perfect for a cozy dinner at home.
Gambian cuisine Fish curry Domoda recipe
Kpokpoi Carnival

Kpokpoi Carnival is a traditional Ghanaian dish that is perfect for festive occasions. This flavorful one-pot meal is a staple at many celebrations and gatherings, and it's sure to be a hit at your next party!
Ghanaian food One-pot meal Celebration dish
Jollof Rice With Smoked Fish

Jollof Rice with Smoked Fish is a popular dish in Guinean cuisine, known for its rich flavors and vibrant colors. This recipe combines the aromatic Jollof rice with the smoky flavor of fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Guinean Cuisine Main Course
Fried Cassava Leaves With Smoked Fish

Fried Cassava Leaves with Smoked Fish is a traditional Guinean dish that is packed with flavor and nutrients. The combination of the earthy cassava leaves and the smoky flavor of the fish creates a unique and delicious dish that is perfect for a hearty meal.
Guinean Cassava Smoked Fish Fried
Stewed Okra With Smoked Fish

Stewed Okra with Smoked Fish is a traditional Guinean dish that is flavorful and comforting. This dish is perfect for a cozy family dinner or a gathering with friends.
Guinean Okra Smoked Fish Stew
Stewed Spinach With Smoked Fish

Stewed Spinach with Smoked Fish is a popular dish in Guinean cuisine, known for its rich flavors and nutritious ingredients.
Spinach Smoked Fish Stew Guinean Cuisine
Okra Stew With Smoked Fish (okro Fiesta)

Okra stew with smoked fish, also known as Okro Fiesta, is a popular dish in Ivorian cuisine. This flavorful and hearty stew is perfect for a comforting meal, and it's packed with nutritious ingredients.
Okra Smoked Fish Stew Ivorian Cuisine
Palm Nut Soup (liberian Style Palm Nut Soup)

Palm Nut Soup, also known as Palm Butter, is a traditional and popular dish in Liberian cuisine. This rich and flavorful soup is made from palm nuts and is often served with rice or fufu.
Liberian cuisine Palm Nut Soup Palm Butter Soup
Ekwang Nkukuma (spinach Stew With Smoked Fish)

Ekwang Nkukuma is a traditional Cameroonian dish made with spinach stew and smoked fish. This hearty and flavorful stew is a popular choice for family gatherings and special occasions.
Cameroonian Stew Spinach Smoked Fish
Pumpkin Leaves With Smoked Fish

Pumpkin leaves with smoked fish is a popular and nutritious dish in Sierra Leone cuisine. The combination of the earthy flavor of pumpkin leaves and the smoky taste of fish creates a delicious and wholesome meal.
Pumpkin Leaves Smoked Fish African Cuisine Healthy
Gboma Dessi (togolese Spinach Stew With Smoked Fish)

Gboma Dessi is a traditional Togolese spinach stew that is packed with flavor and nutrition. This hearty stew is made with spinach, tomatoes, onions, and smoked fish, creating a delicious and comforting dish that is perfect for a family meal or special occasion.
Togolese cuisine Spinach stew Smoked fish
Thick Rice Noodles In Shrimp Gravy (pancit Luglug)

Pancit Luglug, also known as Thick Rice Noodles in Shrimp Gravy, is a popular Filipino Chinese noodle dish that is rich, savory, and packed with umami flavors. It's a comforting and satisfying meal that's perfect for family gatherings or special occasions.
Filipino Chinese Noodles Shrimp
Seafood Noodles With Special Sauce (pancit Malabon Espesyal)

Seafood Noodles with Special Sauce (Pancit Malabon Espesyal) is a delicious and savory noodle dish that combines the flavors of Filipino and Chinese cuisine. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with seafood lovers.
Seafood Noodles Filipino Chinese
Sakha Ymyakton (smoked Fish Salad)

Sakha Ymyakton, also known as Smoked Fish Salad, is a traditional dish from Sakha Cuisine that combines the rich flavors of smoked fish with fresh vegetables and herbs. This refreshing salad is perfect for a light and flavorful meal.
Smoked Fish Salad Healthy Quick
Sakha Ymyakton Tarama (smoked Fish Pate)

Sakha Ymyakton Tarama, or Smoked Fish Pate, is a traditional dish from Sakha Cuisine that is rich in flavor and easy to prepare. This creamy and savory spread is perfect for serving as an appetizer or snack.
Smoked Fish Pate Sakha Cuisine Appetizer
Sakha Ymyakton Tacos (smoked Fish Tacos)

Sakha Ymyakton Tacos, also known as Smoked Fish Tacos, are a traditional dish from the Sakha Republic in Russia. This recipe combines the rich flavors of smoked fish with fresh vegetables and a tangy sauce, all wrapped in a warm tortilla. It's a perfect blend of savory and refreshing flavors that will surely delight your taste buds.
Sakha cuisine Smoked fish Tacos Traditional recipe
Sakha Ymyakton Sushi (smoked Fish Sushi)

Sakha Ymyakton Sushi, also known as Smoked Fish Sushi, is a traditional dish from Sakha Cuisine that combines the rich flavors of smoked fish with the delicate textures of sushi rice and nori seaweed. This unique fusion of flavors and textures creates a delightful culinary experience that is sure to impress your guests.
Sushi Smoked Fish Sakha Cuisine
Sakha Ymyakton Pizza (smoked Fish Pizza)

Sakha Ymyakton Pizza, also known as Smoked Fish Pizza, is a traditional dish from the Sakha Cuisine of Siberia. This unique pizza features the rich and smoky flavors of the local fish, combined with savory toppings and a crispy crust.
Sakha Cuisine Smoked Fish Pizza
Ngari Aloo Curry (naga Style Smoked Fish Curry)

Ngari Aloo Curry is a traditional Naga style smoked fish curry that is bursting with flavors. This dish is a popular delicacy in the North East Indian Cuisine, known for its rich and aromatic taste.
Naga Cuisine Smoked Fish Curry Spicy
Ngari Aloo Chutney (naga Style Smoked Fish Chutney)

Ngari Aloo Chutney is a traditional Naga style smoked fish chutney that is bursting with flavors and is a staple in North East Indian Cuisine. This spicy and tangy chutney is perfect for pairing with rice or as a side dish to elevate any meal.
Naga cuisine Smoked fish Chutney
Bamboosa Bhaja Aloo Fry (naga Style Bamboo Shoot Stir-fry With Smoked Fish)

Bamboosa Bhaja Aloo Fry is a traditional Naga dish that combines the unique flavors of bamboo shoot and smoked fish, creating a delicious stir-fry that is perfect for a hearty meal.
Naga Cuisine Bamboo Shoot Smoked Fish Stir-Fry
Naga Style Smoked Fish Curry

Naga Style Smoked Fish Curry is a traditional Naga Cuisine dish that is known for its rich and smoky flavors. This recipe combines the unique taste of smoked fish with aromatic spices to create a delicious and comforting curry.
Naga Cuisine Smoked Fish Curry
Malabon Noodles (pancit Malabon)

Malabon Noodles, also known as Pancit Malabon, is a popular noodle dish in Kapampangan cuisine. It is a flavorful and colorful dish that is often served during special occasions and gatherings.
Noodles Seafood Filipino
Udmurt Smoked Fish Salad (Салат из копченой рыбы)

This Udmurt Smoked Fish Salad is a traditional dish from the Udmurt cuisine, featuring the rich flavors of smoked fish combined with fresh vegetables and a tangy dressing. It's a perfect appetizer or light meal for any occasion.
Udmurt Salad Smoked Fish
Smoked Fish Pâté with Rye Crisps (Kūpināta Zivju Pate ar Rupjmaizes Traukām)

Kūpināta Zivju Pate ar Rupjmaizes Traukām is a traditional dish from Livonian cuisine, featuring a delicious smoked fish pâté served with crispy rye bread. It's a perfect appetizer or snack for any occasion.
Smoked fish Pâté Rye bread Appetizer

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