Snails Recipes

Explore a variety of delicious Snails recipes. Browse a selection of dishes that feature Snails as a key ingredient.

Snail In Tomato Sauce (savorous Ibihaza)

Snail in Tomato Sauce, also known as Savorous Ibihaza, is a traditional Burundian dish that is rich in flavor and history. This dish is a popular delicacy in Burundian cuisine and is often enjoyed during special occasions and gatherings.
Snail Tomato Sauce Burundian Cuisine Main Course
Nyama Nyama (snail Stew)

Nyama Nyama, also known as Snail Stew, is a popular dish in Cameroonian cuisine. This flavorful stew is made with tender snails and a rich, aromatic sauce that is perfect for serving over a bed of fluffy rice or with a side of fufu.
Cameroonian cuisine Stew Snail
Snail and Vegetable Stir-Fry (Nyama Nyama Légumes)

Nyama Nyama Légumes is a traditional Cameroonian stir-fry dish that combines snails with a variety of fresh vegetables, creating a flavorful and nutritious meal.
Cameroonian Stir-fry Snail Veggies
Nyama Nyama Pie (snail And Plantain Pie)

Nyama Nyama Pie is a delicious and savory Cameroonian dish that combines snails and plantains in a flavorful pie. This unique recipe is a must-try for anyone looking to explore the rich and diverse cuisine of Cameroon.
Cameroonian Pie Snails Plantains
French Escargots De Bourgogne

French Escargots de Bourgogne is a classic dish from Western European cuisine that features tender snails cooked in a flavorful garlic and herb butter. This elegant appetizer is perfect for a special occasion or a gourmet dinner.
French cuisine Appetizer Escargot
Garlic Snails (escargot À L'ail)

Garlic snails, also known as Escargot à l'Ail, are a classic French dish that is both elegant and delicious. This recipe combines tender snails with a flavorful garlic butter sauce, creating a truly indulgent appetizer or main course.
French cuisine Appetizer Escargot
Snails In Garlic Butter (escargot À La Bourguignonne)

Escargot à la Bourguignonne is a classic French dish of snails cooked in a delicious garlic and herb butter sauce. It's a luxurious appetizer that is perfect for a special occasion or a fancy dinner.
French Cuisine Appetizer Escargot Garlic Butter
Moselle River Fish Fry With Snails (friture De La Moselle Aux Escargots)

Experience the flavors of Luxembourg with this traditional Moselle River Fish Fry with Snails recipe. This dish combines the delicate taste of fresh river fish with the earthy richness of snails, creating a unique and delicious meal.
Luxembourgian cuisine Fish fry Snails
Escargot à la Provençale (Escargots à la Provençale)

Escargots à la Provençale, or Escargot à la Provençale, is a classic dish from Occitan cuisine that features tender snails cooked in a flavorful garlic and herb butter sauce.
French cuisine Appetizer Snails

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