Spanish Paprika Recipes

Explore a variety of delicious Spanish Paprika recipes. Browse a selection of dishes that feature Spanish Paprika as a key ingredient.

Asturian Style Tuna Tartare (Tartar de Atún a la Asturiana)

Tartar de Atún a la Asturiana, or Asturian Style Tuna Tartare, is a refreshing and flavorful dish that originates from the Asturian region of Spain. This dish is perfect for a light and healthy meal, and it showcases the delicious flavors of fresh tuna combined with traditional Asturian ingredients.
Tuna Tartare Asturian Spanish cuisine
Pulpo A La Gallega (octopus Delight)

Pulpo a la Gallega, also known as Octopus Delight, is a traditional dish from the Galician region of Spain. This simple yet flavorful recipe showcases the tender and succulent flavors of octopus, combined with the earthy richness of Spanish paprika and the smoothness of extra virgin olive oil.
Spanish cuisine Seafood Galician recipe
Pollo A La Gallega (galician Style Chicken)

Pollo a la Gallega, or Galician Style Chicken, is a traditional dish from the Galicia region of Spain. This recipe features tender chicken cooked in a flavorful sauce with a hint of Spanish paprika and white wine, creating a delicious and comforting meal.
Spanish cuisine Chicken recipe Galician food
Almejas A La Gallega (galician Style Clams)

Almejas a la Gallega, or Galician Style Clams, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh clams combined with the rich flavors of Spanish paprika and olive oil.
Spanish cuisine Clams Seafood Galician recipes
Leonese-style Garlic Shrimp (Gambas al Ajillo a la Leonés)

Gambas al Ajillo a la Leonés, or Leonese-style Garlic Shrimp, is a classic dish from the region of León in Spain. This simple yet flavorful recipe showcases the delicious combination of fresh shrimp, garlic, and Spanish paprika, all cooked in olive oil.
Spanish cuisine Seafood Appetizer

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