Spring Onion Recipes

Explore a variety of delicious Spring Onion recipes. Browse a selection of dishes that feature Spring Onion as a key ingredient.

Steamed Sea Bass with Ginger and Spring Onion (姜葱蒸鲈鱼)

姜葱蒸鲈鱼 (Steamed Sea Bass with Ginger and Spring Onion) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender texture. This recipe is a perfect combination of fresh sea bass, aromatic ginger, and pungent spring onion, creating a light and healthy dish that is easy to prepare and full of flavor.
Chinese cuisine Seafood Healthy Steamed
Braised Prawns with Ginger and Spring Onion (姜葱焖虾)

姜葱焖虾 (Braised Prawns with Ginger and Spring Onion) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender prawns.
Chinese cuisine Seafood Braised dish
Shanghai Style Steamed Fish with Ginger and Spring Onion (上海姜葱蒸鱼)

上海姜葱蒸鱼 (Shanghai Style Steamed Fish with Ginger and Spring Onion) is a classic dish in Shanghai cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the freshness of the fish with the aromatic combination of ginger and spring onion.
Chinese Cuisine Steamed Fish Shanghai Style Ginger Spring Onion
Yunnan-style Steamed Fish with Ginger and Spring Onion (云南姜葱蒸鱼)

云南姜葱蒸鱼 (Yunnan-style Steamed Fish with Ginger and Spring Onion) is a classic dish from Yunnan Cuisine, known for its fresh and light flavors. This dish is a perfect showcase of the region's emphasis on using local, seasonal ingredients to create delicious and healthy meals.
Yunnan Cuisine Steamed Fish Ginger Spring Onion
Tahu Kepiting (claypot Tofu With Seafood)

Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns cooked in a savory sauce, then served in a claypot for a comforting and flavorful meal.
Indonesian Chinese Seafood Tofu Claypot
Teochew Steamboat Adventure

Teochew Steamboat is a popular Chinese hot pot dish that originated from the Teochew region in China. It is a communal meal where diners gather around a simmering pot of soup stock to cook a variety of ingredients. This Teochew Steamboat Adventure recipe will guide you through creating a flavorful and interactive dining experience!
Teochew Steamboat Hot Pot Singaporean Chinese Cuisine
Orh Luak (oyster Omelette Obsession)

Orh Luak, also known as Oyster Omelette, is a popular street food in Singapore. This savory dish features a crispy and fluffy omelette with plump oysters, all bound together with a flavorful starch mixture.
Singaporean food Street food Oyster Omelette
Herbal Duck Soup Sensation

Indulge in the rich flavors of Singaporean Chinese cuisine with this delightful Herbal Duck Soup Sensation. This comforting and nourishing soup is perfect for any occasion, especially during the cooler months.
Soup Duck Herbal Singaporean Chinese
Pangsit Goreng (crispy Fried Wontons)

Pangsit Goreng, also known as Crispy Fried Wontons, is a popular Indonesian Chinese snack or appetizer. These crispy and savory fried wontons are perfect for any occasion and are sure to be a hit with your family and friends.
Indonesian Chinese Snack Appetizer
Tahu Isi Saus Kacang (stuffed Tofu In Peanut Sauce)

Tahu Isi Saus Kacang is a popular dish from Palembang cuisine that features stuffed tofu served with a delicious peanut sauce. This dish is a perfect combination of savory and nutty flavors, making it a favorite among locals and visitors alike.
Tofu Peanut Sauce Stuffed Tofu Indonesian Cuisine

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