Swiss Chard Recipes

Explore a variety of delicious Swiss Chard recipes. Browse a selection of dishes that feature Swiss Chard as a key ingredient.

Hazaragi Stuffed Swiss Chard Rolls (Dolma-e Esfenaj)

Dolma-e Esfenaj, or Hazaragi Stuffed Swiss Chard Rolls, is a traditional dish from Hazaragi Cuisine. These delicious stuffed chard rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Hazaragi cuisine Stuffed chard Vegan recipe
Sabaneekh Mahshi (stuffed Swiss Chard With Rice And Meat)

Sabaneekh Mahshi is a traditional Kuwaiti dish made with Swiss chard leaves stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for family gatherings and special occasions.
Kuwaiti cuisine Stuffed Swiss chard Rice and meat
Dolma (stuffed Swiss Chard Rolls With Rice And Meat)

Dolma is a traditional Kurdish dish consisting of tender Swiss chard leaves wrapped around a flavorful filling of rice and meat. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Kurdish cuisine Dolma recipe Stuffed Swiss chard
Dolma (stuffed Swiss Chard Rolls With Bulgur And Vegetables)

Dolma is a traditional Kurdish dish consisting of stuffed Swiss chard rolls with bulgur and vegetables. This dish is bursting with flavor and makes for a satisfying and nutritious meal.
Kurdish cuisine Stuffed Swiss chard Bulgur Vegetarian
Silq Bi Riz (stuffed Swiss Chard Rolls With Rice And Herbs)

Silq bi Riz, or Stuffed Swiss Chard Rolls with Rice and Herbs, is a traditional Lebanese dish that is both nutritious and flavorful. The combination of tender Swiss chard leaves, fragrant herbs, and savory rice makes for a delightful meal that is perfect for sharing with family and friends.
Lebanese cuisine Stuffed Swiss chard Rice dish
Shorbat Adas Bi Silq (lebanese Lentil And Swiss Chard Soup)

Shorbat Adas bi Silq is a traditional Lebanese lentil and Swiss chard soup that is both nutritious and comforting. This hearty soup is packed with flavor and is perfect for a cozy meal on a chilly day.
Lebanese cuisine Lentil soup Swiss chard Healthy
Silq Mahshi (aleppo-style Stuffed Swiss Chard)

Silq Mahshi is a traditional Syrian dish that features Swiss chard leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This Aleppo-style recipe is a delicious example of Syrian cuisine and is perfect for a special family meal or gathering.
Syrian cuisine Stuffed Swiss chard Aleppo-style Family recipe
Cheesy Chard Stuffed Chicken

Cheesy Chard Stuffed Chicken is a delicious and nutritious dish that combines tender chicken breast with a flavorful filling of Swiss chard and gooey cheese. This recipe is perfect for a special dinner or a family meal.
Chicken Cheese Swiss chard Stuffed
Dolma (stuffed Swiss Chard Leaves)

Dolma, a traditional dish in Circassian cuisine, consists of Swiss chard leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic herbs. This dish is a delicious representation of the rich culinary heritage of the Circassian people.
Circassian cuisine Dolma recipe Stuffed Swiss chard leaves
Triesenberg Swiss Chard and Feta Galette (Triesenberger Mangold-Feta-Galette)

This Triesenberger Mangold-Feta-Galette, or Triesenberg Swiss Chard and Feta Galette, is a delightful savory pastry from Liechtensteiner cuisine. The combination of Swiss chard and feta cheese creates a delicious filling that is encased in a flaky galette crust, making it a perfect dish for any occasion.
Savory Galette Swiss Chard Feta Cheese Liechtenstein
Swiss Chard Gratin

Swiss Chard Gratin is a classic Swiss dish that combines the earthy flavors of Swiss chard with creamy, cheesy goodness. This comforting gratin is perfect for a cozy family dinner or a special holiday meal.
Swiss cuisine Gratin Swiss chard Cheese
Swiss Chard And Feta Stuffed Peppers

Swiss Chard and Feta Stuffed Peppers are a delicious and nutritious dish that combines the flavors of Swiss cuisine with a healthy twist. The vibrant colors and fresh ingredients make this a perfect addition to any meal.
Swiss cuisine Stuffed Peppers Healthy Eating
Swiss Chard And Ricotta Stuffed Shells

Swiss Chard and Ricotta Stuffed Shells is a delicious and comforting dish that combines the earthy flavors of Swiss chard with creamy ricotta cheese, all nestled in jumbo pasta shells and baked to perfection.
Swiss Chard Ricotta Stuffed Shells Baked Pasta
Swiss Chard And Goat Cheese Tart

This Swiss Chard and Goat Cheese Tart is a delightful dish that combines the earthy flavors of Swiss chard with the creamy tang of goat cheese. It's perfect for a light lunch or a savory brunch option.
Swiss cuisine Tart recipe Vegetarian dish
Swiss Chard And Feta Stuffed Chicken Thighs

This Swiss Chard and Feta Stuffed Chicken Thighs recipe is a delicious and nutritious dish that combines the flavors of Swiss cuisine with a modern twist.
Swiss cuisine Chicken Stuffed Feta
Swiss Chard And Ricotta Stuffed Chicken Breast

This Swiss Chard and Ricotta Stuffed Chicken Breast recipe is a delicious and nutritious dish that combines the flavors of Swiss cuisine with a modern twist. The tender chicken breast is filled with a savory mixture of Swiss chard and creamy ricotta cheese, creating a delightful combination of flavors and textures.
Chicken Swiss Chard Ricotta Stuffed Healthy
Rice With Swiss Chard And Raisins (arros Amb Bledes I Panses)

Rice with Swiss Chard and Raisins, known as Arros amb Bledes i Panses, is a traditional dish from Valencian cuisine that combines the earthy flavors of Swiss chard with the sweetness of raisins, all mixed with fluffy rice. This dish is a perfect example of the Mediterranean diet, featuring a balance of vegetables, grains, and a touch of sweetness.
Valencian cuisine Rice dish Vegetarian Vegan
Swiss Chard Gratin (lyonnaise-style Gratin De Blettes)

Swiss Chard Gratin, also known as Gratin de Blettes, is a classic dish from Lyonnaise cuisine. This creamy and flavorful gratin is made with Swiss chard, eggs, and cheese, and is a comforting and satisfying side dish or main course.
Swiss chard Gratin Cheese Lyonnaise cuisine
Tourte De Blettes: Swiss Chard Tart

Tourte de Blettes is a traditional Swiss chard tart from Occitan cuisine. This delicious dessert combines the earthy flavors of Swiss chard with the sweetness of raisins and pine nuts, all encased in a flaky pastry crust.
Swiss Chard Tart Occitan Cuisine Dessert
Bougnette: Fried Dumplings With Swiss Chard

Bougnette is a traditional dish from Occitan cuisine, featuring delicious fried dumplings filled with Swiss chard. This recipe is a perfect combination of savory flavors and crispy texture, making it a delightful addition to any meal.
Occitan cuisine Dumplings Swiss chard Fried
Farcous: Stuffed Swiss Chard Rolls

Farcous are a traditional dish from Occitan cuisine, featuring Swiss chard leaves stuffed with a flavorful filling. This recipe for Farcous combines the earthy taste of Swiss chard with a savory filling, resulting in a delicious and nutritious dish.
Occitan cuisine Stuffed Swiss chard Farcous recipe

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