Tamarind Juice Recipes

Explore a variety of delicious Tamarind Juice recipes. Browse a selection of dishes that feature Tamarind Juice as a key ingredient.

Sambal Stingray (辣椒魔鬼鱼)

辣椒魔鬼鱼 (Sambal Stingray) is a popular Malaysian Chinese dish that features grilled stingray smothered in a spicy and tangy sambal sauce. This dish is a perfect combination of heat, flavor, and texture, making it a favorite among seafood lovers.
Spicy Seafood Grilling Malaysian
Sambal Stingray Sensation

Sambal Stingray Sensation is a popular dish in Singaporean Chinese cuisine, known for its spicy and tangy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meal.
Seafood Spicy Singaporean Chinese
Samlor Machu Trey (tamarind Soup With Prawns)

Samlor Machu Trey, also known as Tamarind Soup with Prawns, is a popular dish in Cambodian cuisine. This flavorful and tangy soup is a perfect combination of sweet, sour, and savory flavors, and it's often enjoyed with steamed rice.
Soup Seafood Cambodian Tamarind
Herbed Rice (nasi Ulam)

Herbed Rice, or Nasi Ulam, is a traditional Malay dish that features a flavorful combination of herbs and spices mixed with rice. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Malay cuisine Rice dish Herbed rice
Acehnese Grilled Fish With Tamarind Sauce

Acehnese Grilled Fish with Tamarind Sauce is a traditional dish from the Acehnese Cuisine that features a delightful combination of flavors. The tangy tamarind sauce perfectly complements the smoky grilled fish, creating a dish that is both refreshing and satisfying.
Grilled Fish Tamarind Sauce Acehnese Cuisine
Ikan Bakar Pepes (grilled Fish In Banana Leaves)

Ikan Bakar Pepes is a traditional Indonesian dish of grilled fish wrapped in banana leaves, infused with aromatic herbs and spices. This flavorful dish is a popular choice in Banjar Cuisine, known for its rich and bold flavors.
Indonesian Cuisine Grilled Fish Banana Leaves Aromatic Spices
Ikan Bakar Asam Pedas (grilled Fish With Spicy Tamarind Sauce)

Ikan Bakar Asam Pedas is a popular dish in Banjar Cuisine, known for its bold and spicy flavors. This dish features grilled fish smothered in a tangy and spicy tamarind sauce, creating a perfect balance of flavors that will tantalize your taste buds.
Grilled Seafood Spicy Tamarind
Asam Pade (tamarind Soup With Beef)

Asam Pade is a traditional Batak cuisine dish that features a flavorful tamarind soup with tender beef, creating a perfect balance of sour and savory flavors.
Batak Cuisine Tamarind Soup Beef Soup
Ikan Bakar Arab Indonesia (indonesian Arabic Grilled Fish)

Ikan Bakar Arab Indonesia, or Indonesian Arabic Grilled Fish, is a popular dish in Indonesian Arab cuisine. This flavorful and aromatic grilled fish is a perfect combination of Indonesian and Arabic flavors, making it a delicious and unique dish to try.
Indonesian Arabic Grilled Seafood
Sop Ikan Asam Manis (sweet And Sour Fish Soup)

Sop Ikan Asam Manis is a traditional fish soup from Madurese cuisine that features a delightful combination of sweet and sour flavors. This dish is a perfect balance of tangy and savory, making it a popular choice for a comforting meal.
Madurese cuisine Fish soup Sweet and sour
Nasi Uduk Ikan Asin Pedas (coconut Rice With Spicy Anchovies)

Nasi Uduk Ikan Asin Pedas is a traditional dish from Madurese cuisine that features fragrant coconut rice served with spicy anchovies. This flavorful and aromatic dish is a staple in Madurese households and is perfect for a satisfying meal.
Madurese cuisine Coconut rice Spicy anchovies
Jagung Bakar Bumbu Kacang Pedas (grilled Corn With Spicy Coconut Peanut Sauce)

Jagung Bakar Bumbu Kacang Pedas is a popular Madurese dish featuring grilled corn smothered in a spicy coconut peanut sauce. This flavorful and spicy dish is perfect for a barbecue or a casual gathering with friends and family.
Grilled Spicy Coconut Peanut Madurese cuisine
Tempeh Asam Manis (sweet And Sour Tempeh)

Tempeh Asam Manis is a popular dish in Sundanese cuisine, known for its sweet and sour flavors. This dish is made with tempeh, a traditional Indonesian soy product, and is a delicious and nutritious option for vegetarians and vegans.
Sundanese cuisine Tempeh recipe Sweet and sour
Cumi Isi Kelapa Bumbu Rempah (stuffed Squid With Spiced Coconut)

Indulge in the rich flavors of Sundanese cuisine with this delicious recipe for Cumi Isi Kelapa Bumbu Rempah, which translates to Stuffed Squid with Spiced Coconut. This dish features tender squid stuffed with a flavorful mixture of spiced coconut, creating a delightful combination of textures and tastes.
Sundanese cuisine Stuffed squid Coconut Spices
Ikan Bakar Pedas (spicy Grilled Fish)

Ikan Bakar Pedas, or Spicy Grilled Fish, is a popular dish in Makassar cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Grilled Seafood Makassar Cuisine
Gulai Udang Padang (makassar-style Coconut Milk Shrimp Paste)

Gulai Udang Padang is a traditional dish from the Makassar cuisine, known for its rich and flavorful coconut milk-based sauce. This dish combines the sweetness of coconut milk with the savory taste of shrimp paste, creating a delightful umami flavor that pairs perfectly with steamed rice.
Shrimp Coconut Milk Makassar Cuisine Seafood
Tahu Isi Saus Kacang (stuffed Tofu In Peanut Sauce)

Tahu Isi Saus Kacang is a popular dish from Palembang cuisine that features stuffed tofu served with a delicious peanut sauce. This dish is a perfect combination of savory and nutty flavors, making it a favorite among locals and visitors alike.
Tofu Peanut Sauce Stuffed Tofu Indonesian Cuisine
Udang Asam Manis (sweet And Sour Shrimp)

Udang Asam Manis is a popular dish from Palembang cuisine, known for its sweet and sour flavors. This dish features succulent shrimp cooked in a tangy and savory sauce, perfect for a delightful meal.
Shrimp Sweet and Sour Palembang Cuisine Seafood
Herb Rice Salad (nasi Ulam)

Herb Rice Salad (Nasi Ulam) is a traditional Peranakan dish that features a flavorful combination of herbs, spices, and rice. This refreshing salad is perfect for a light and healthy meal, and it's packed with aromatic flavors that will tantalize your taste buds.
Peranakan cuisine Rice salad Herb salad
Grilled Spicy Stingray (sambal Stingray)

Grilled Spicy Stingray, also known as Sambal Stingray, is a popular dish in Peranakan cuisine, known for its bold and spicy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Grilling Peranakan

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