Thai Basil Recipes

Explore a variety of delicious Thai Basil recipes. Browse a selection of dishes that feature Thai Basil as a key ingredient.

Pad Kra Pao

Pad kra pao is a popular Thai stir-fry dish known for its aromatic and spicy flavors. This dish is typically made with minced meat, Thai basil, and a savory sauce, served over steamed rice.
Thai cuisine Stir-fry Spicy
Three-Cup Chicken Extravaganza (三杯雞)

三杯雞 (Three-Cup Chicken) is a classic Taiwanese dish known for its rich and savory flavors. This recipe takes the traditional dish to the next level with an extravaganza of aromatic herbs and spices.
Taiwanese cuisine Three-Cup Chicken Asian flavors
Three-Cup Pork Belly (三杯豬肉)

三杯豬肉 (Three-Cup Pork Belly) is a classic Taiwanese dish that gets its name from the three key ingredients: soy sauce, sesame oil, and rice wine. The combination of these three flavors creates a rich and aromatic sauce that perfectly coats the tender pork belly slices.
Taiwanese cuisine Pork belly Three-cup Stovetop cooking
Three-Cup Squid Hot Pot (三杯魷魚火鍋)

三杯魷魚火鍋 (Three-Cup Squid Hot Pot) is a classic Taiwanese dish that features tender squid cooked in a flavorful and aromatic sauce. This hot pot is a perfect dish for gatherings and is sure to impress your guests with its delicious taste and unique presentation.
Taiwanese Cuisine Hot Pot Squid
Salteado De Tofu Con Albahaca Tailandesa (thai Basil Tofu Stir-fry)

This Salteado de Tofu con Albahaca Tailandesa (Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy the vibrant and aromatic taste of Thai basil with the wholesome goodness of tofu.
Thai basil Tofu Stir-fry Vegetarian
Salteado De Tofu Con Albahaca Tailandesa Picante (spicy Thai Basil Tofu Stir-fry)

This Salteado de Tofu con Albahaca Tailandesa Picante (Spicy Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy a healthy and flavorful meal.
Spicy Stir-fry Tofu Thai basil Latin American Chinese
Pho Hmoob (hmong-style Pho)

Pho Hmoob, or Hmong-style Pho, is a traditional Hmong noodle soup that is flavorful and comforting. This dish is a staple in Hmong cuisine and is often enjoyed during special occasions and family gatherings.
Soup Noodles Hmong cuisine
Nqaij Qaib Zib Ntsuag (hmong-style Green Papaya Salad)

Nqaij Qaib Zib Ntsuag, also known as Hmong-style Green Papaya Salad, is a refreshing and flavorful dish that is popular in Hmong cuisine. This salad is made with shredded green papaya, herbs, and a zesty dressing, creating a perfect balance of sweet, sour, and spicy flavors.
Hmong food Salad Green papaya
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Noodle Soup)

Nqaij Qaib Zib Ntsuag, also known as Hmong-style Beef and Noodle Soup, is a comforting and flavorful dish that is perfect for any time of the year. This soup is filled with tender beef, fresh vegetables, and aromatic herbs, all served in a rich and savory broth.
Hmong Soup Beef Noodles
Blue Rice With Herbs (nasi Kerabu)

Blue Rice with Herbs, also known as Nasi Kerabu, is a traditional Malay dish that features fragrant blue rice served with an assortment of fresh herbs and flavorful condiments. This vibrant and aromatic dish is a popular choice for special occasions and gatherings.
Malay cuisine Rice dish Herbs
Pad Krapow Gai (thai Basil Chicken)

Pad Krapow Gai, also known as Thai Basil Chicken, is a popular Thai street food dish known for its aromatic flavors and spicy kick. This quick and easy recipe is perfect for a weeknight dinner and can be customized to suit your spice preference.
Thai Basil Chicken Pad Krapow Gai Thai Street Food
Kaeng Khiao Wan Goong (green Curry Shrimp)

Kaeng Khiao Wan Goong, or Green Curry Shrimp, is a classic Thai dish known for its vibrant color and bold flavors. This creamy and spicy curry is a perfect combination of succulent shrimp, aromatic herbs, and creamy coconut milk, creating a delightful balance of flavors. It's a must-try for any Thai food enthusiast!
Thai Cuisine Curry Shrimp Coconut Milk
Gaeng Khiao Wan Gai (thai Green Curry Chicken)

Gaeng Khiao Wan Gai, also known as Thai Green Curry Chicken, is a popular dish in Thai cuisine known for its vibrant green color and aromatic flavors. This curry is made with a rich and spicy green curry paste, tender chicken, and creamy coconut milk, creating a perfect balance of heat and sweetness.
Thai cuisine Curry Chicken Spicy
Kaeng Phet Tao Hoo (thai Red Curry Tofu)

Kaeng Phet Tao Hoo, also known as Thai Red Curry Tofu, is a delicious and aromatic dish that is a staple in Thai cuisine. This flavorful curry is made with tofu, red curry paste, and a variety of vegetables, all simmered in a creamy coconut milk broth. It's a perfect dish for both vegetarians and non-vegetarians alike, and it's sure to become a favorite in your recipe rotation.
Thai cuisine Tofu Curry Coconut milk Vegetarian
Spicy Beef Noodle Salad (Bún bò Huế)

Bún bò Huế is a popular Vietnamese dish known for its spicy and flavorful beef broth, served with rice vermicelli noodles and a variety of fresh herbs and vegetables. This recipe offers a refreshing twist by turning the traditional soup into a vibrant and zesty noodle salad.
Spicy Noodle Salad Beef Vietnamese Cuisine
Nasi Kerabu Fusion

Nasi Kerabu Fusion is a delicious and colorful Malay dish that combines the flavors of traditional Nasi Kerabu with a modern twist. This recipe adds a fusion of ingredients to create a unique and flavorful dish.
Malay cuisine Nasi Kerabu Fusion Main course

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