Tofu Skin Recipes

Explore a variety of delicious Tofu Skin recipes. Browse a selection of dishes that feature Tofu Skin as a key ingredient.

Tofu Skin

Tofu skin, also known as yuba, is a versatile ingredient that can be used in various cuisines. It is a great source of protein and can be prepared in a variety of ways.
Healthy Easy Vegan
Doufu Pi Niu Rou (braised Beef With Tofu Skin)

Doufu Pi Niu Rou, or Braised Beef with Tofu Skin, is a classic dish from Anhui Cuisine that combines tender beef with the unique texture of tofu skin. This dish is savory, flavorful, and perfect for a comforting meal.
Chinese cuisine Braised beef Tofu skin
Beijing Style Spicy Sichuan Hotpot (四川火锅)

四川火锅 (Beijing Style Spicy Sichuan Hotpot) is a popular dish in Beijing cuisine, known for its spicy and flavorful broth.
Spicy Hotpot Sichuan Beijing
Braised Beef with Tofu Skin (焖牛肉豆皮)

This traditional Fujian Cuisine dish features tender braised beef and chewy tofu skin, creating a flavorful and satisfying meal.
Chinese Cuisine Braised Beef Tofu Skin Fujian Cuisine
Fujian-style Fried Tofu Skin Rolls (福建炒豆皮卷)

福建炒豆皮卷 (Fujian-style Fried Tofu Skin Rolls) is a classic dish in Fujian Cuisine, known for its delicate flavors and crispy texture. This dish is a perfect combination of tofu skin, vegetables, and savory sauce, creating a delightful culinary experience.
Chinese Cuisine Tofu Vegetarian Stir-fry
Dou Fu Pi (tofu Skin Rolls)

Dou Fu Pi, also known as Tofu Skin Rolls, is a popular dish in Guangxi Cuisine. These rolls are made with tofu skin and filled with a delicious mixture of ingredients, creating a flavorful and satisfying dish.
Chinese cuisine Tofu Appetizer
Hakka Stuffed Tofu Skin Rolls (客家豆腐皮卷)

客家豆腐皮卷 (Hakka Stuffed Tofu Skin Rolls) is a traditional dish from Hakka Cuisine that features a flavorful filling wrapped in tofu skin and then steamed to perfection.
Stuffed Tofu Skin Rolls Hakka Cuisine Chinese Food
Tofu Skin Rolls (豆腐皮卷)

豆腐皮卷 (Tofu Skin Rolls) is a traditional dish from Hubei Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Chinese Cuisine
Braised Fish with Tofu Skin (豆腐皮炖鱼)

豆腐皮炖鱼 (Braised Fish with Tofu Skin) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish combines the umami taste of fish with the smooth and absorbent tofu skin, creating a harmonious and satisfying meal.
Chinese Fish Tofu Braised
Zhu Sun Dou Fu Pi (braised Tofu Skin With Bamboo Shoots)

Zhu Sun Dou Fu Pi, or Braised Tofu Skin with Bamboo Shoots, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender tofu skin and crunchy bamboo shoots braised in a savory sauce, creating a delightful combination of flavors and textures.
Putian Cuisine Tofu Bamboo Shoots Braised Dish
Suan La Dou Fu Pi (spicy And Sour Tofu Skin Salad)

Suan La Dou Fu Pi, or Spicy and Sour Tofu Skin Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This cold salad is perfect for a hot summer day and makes a great appetizer or side dish.
Spicy Sour Tofu Salad Appetizer
Spicy Fried Tofu Skin (Málà Dòupí)

Málà Dòupí, or Spicy Fried Tofu Skin, is a popular dish in Tianjin Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Appetizer Chinese Cuisine
Lu Doupi He Cai (braised Tofu Skin With Vegetables)

Lu Doupi He Cai, also known as Braised Tofu Skin with Vegetables, is a classic dish from Zhejiang Cuisine. It features tender tofu skin and a variety of fresh vegetables, all braised in a savory sauce. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal.
Chinese cuisine Braised tofu Vegetarian
Dragon's Breath Hot And Sour Soup

This Dragon's Breath Hot and Sour Soup is a classic Chinese Buddhist Cuisine dish that is both spicy and tangy, perfect for warming up on a cold day.
Spicy Tangy Soup Chinese

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