Tuna Recipes
Explore a variety of delicious Tuna recipes. Browse a selection of dishes that feature Tuna as a key ingredient.
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Paleo Avocado Tuna Salad
This Paleo Avocado Tuna Salad is a delicious and healthy dish that is perfect for a quick and easy meal. Packed with protein and healthy fats, this salad is great for a light lunch or dinner.
Paleo Gluten-free Dairy-free Salad Healthy -
Paleo Avocado Tuna Salad
This Paleo Avocado Tuna Salad is a delicious and healthy dish that is perfect for a quick and easy meal. Packed with protein and healthy fats, this salad is great for a light lunch or a satisfying snack.
Paleo Gluten-free Salad Tuna Avocado -
Nut-free Tuna Casserole
This nut-free tuna casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It's creamy, comforting, and packed with flavor, making it a family favorite.
Easy Comfort Food Family-Friendly -
Keto Tuna Melt Stuffed Peppers
These Keto Tuna Melt Stuffed Peppers are a delicious low-carb twist on the classic tuna melt sandwich. They are easy to make and perfect for a quick and healthy lunch or dinner.
Keto Low-Carb Tuna Peppers Melt -
Tuna Dip
This tuna dip is a versatile and delicious appetizer that can be served with crackers, vegetables, or as a spread for sandwiches. It's perfect for parties, picnics, or as a quick snack.
Easy Quick Healthy -
Spicy Tuna Samosas
Spicy Tuna Samosas are a popular snack in Seychellois cuisine, known for their delicious filling and crispy pastry shell. These samosas are filled with a flavorful mixture of tuna, spices, and vegetables, making them a perfect appetizer or snack for any occasion.
Spicy Tuna Samosas Appetizer Seychellois cuisine -
Spicy Zanzibari Tuna Tartare
Spicy Zanzibari Tuna Tartare is a delightful dish that combines the freshness of tuna with the bold flavors of Zanzibari cuisine. This recipe is perfect for a light and refreshing appetizer or a healthy meal.
Spicy Tuna Zanzibari Tartare -
Spicy Tuna Cachupa
Spicy Tuna Cachupa is a traditional Cape Verdean dish that combines the flavors of tuna, vegetables, and spices. This hearty and spicy stew is perfect for a comforting meal.
Cape Verdean Spicy Stew Tuna -
Tuna and Chickpea Salad (Salada de Atum e Grão-de-Bico)
This Salada de Atum e Grão-de-Bico (Tuna and Chickpea Salad) is a refreshing and nutritious dish from Cape Verdean cuisine. It's perfect for a light and satisfying meal, especially during the hot summer months.
Healthy Quick and Easy Gluten-free -
Spicy Tuna and Chickpea Stew (Caldeirada de Atum e Grão-de-Bico Picante)
Caldeirada de Atum e Grão-de-Bico Picante, or Spicy Tuna and Chickpea Stew, is a traditional Cape Verdean dish that is bursting with flavor and spice. This hearty stew is perfect for warming up on a chilly day and is packed with protein and fiber from the tuna and chickpeas.
Cape Verdean Stew Spicy Tuna Chickpea -
Tuna And Sweet Potato Cakes
These Tuna and Sweet Potato Cakes are a delicious and nutritious dish that can be enjoyed as a light meal or appetizer. The combination of flaky tuna and sweet potato creates a flavorful and satisfying cake that is perfect for any occasion.
Tuna Sweet Potato Cakes Appetizer -
Grilled Tuna With Mango Salsa
Grilled Tuna with Mango Salsa is a delightful dish that combines the freshness of tuna with the sweetness of mango. It's a perfect choice for a light and flavorful meal.
Grilled Tuna Mango Salsa -
Encebollado Explosion (Explosión de Encebollado)
Explosión de Encebollado (Encebollado Explosion) is a traditional Ecuadorian dish that is bursting with flavor and is perfect for a hearty meal. This dish is a popular choice for seafood lovers and is often enjoyed as a comforting meal on a chilly day.
Ecuadorian cuisine Seafood Comfort food -
Tuna Ceviche (Ceviche de Atún)
Ceviche de Atún, or Tuna Ceviche, is a refreshing and flavorful dish that is popular in Ecuadorian cuisine. This dish is perfect for a light and healthy meal, especially during the warm summer months.
Ceviche Tuna Ecuadorian Seafood -
Peruvian Tuna Stuffed Potatoes (causa De Atún)
Peruvian Tuna Stuffed Potatoes, also known as Causa de Atún, is a delicious and colorful dish that combines the flavors of Peruvian and Chinese cuisine. This recipe features a unique blend of ingredients, including tuna, potatoes, and a variety of spices, resulting in a flavorful and satisfying meal.
Peruvian Chinese Appetizer Gluten-free -
Stuffed Potato Casserole (causa Rellena)
Stuffed Potato Casserole, also known as Causa Rellena, is a traditional Peruvian dish that features layers of seasoned mashed potatoes filled with a variety of delicious fillings. This dish is perfect for gatherings and can be served as a main course or a side dish.
Peruvian Potato Casserole Stuffed -
Tuna Cakes with Avocado Sauce (Pastelitos de Atún con Salsa de Aguacate)
Pastelitos de Atún con Salsa de Aguacate, or Tuna Cakes with Avocado Sauce, is a popular dish in Dominican Republic cuisine. These flavorful tuna cakes are served with a creamy and tangy avocado sauce, making it a delicious and satisfying meal.
Dominican Republic cuisine Tuna Avocado Main dish -
Tuna Salad Stuffed Avocado (Aguacate Relleno de Ensalada de Atún)
Aguacate Relleno de Ensalada de Atún, or Tuna Salad Stuffed Avocado, is a popular dish in Dominican Republic cuisine. This refreshing and flavorful recipe is perfect for a light lunch or a healthy snack.
Healthy Quick and Easy Gluten-free -
Grilled Creole Tuna Steaks
Grilled Creole Tuna Steaks are a delicious and flavorful dish that brings the taste of Martinican cuisine to your table. The combination of Creole spices and fresh tuna steaks creates a mouthwatering meal that is perfect for a special dinner or a weekend barbecue.
Grilled Creole Tuna Steaks Martinican Cuisine -
Wasabi Wonder Roll (わさびの驚異ロール)
わさびの驚異ロール (Wasabi Wonder Roll) is a delicious and unique sushi roll that combines the heat of wasabi with the freshness of seafood. This recipe is perfect for sushi lovers who enjoy a little extra kick in their rolls.
Sushi Japanese Seafood Wasabi -
Karai Maguro Ramen (spicy Tuna Ramen)
Karai Maguro Ramen, also known as Spicy Tuna Ramen, is a flavorful and satisfying dish that combines the bold flavors of Japanese and Chinese cuisine. This recipe features a rich and spicy broth, tender ramen noodles, and succulent tuna, creating a comforting and delicious meal.
Ramen Spicy Tuna Japanese Chinese -
Karai Maguro Sushi Piza (spicy Tuna Sushi Pizza)
Karai Maguro Sushi Piza, also known as Spicy Tuna Sushi Pizza, is a unique fusion dish that combines the flavors of Japanese and Chinese cuisines. This recipe puts a creative twist on traditional sushi by transforming it into a delightful and visually appealing pizza.
Sushi Pizza Fusion Appetizer -
Tuna Stuffed Potato Casserole (causa Rellena De Atún)
This Tuna Stuffed Potato Casserole, also known as Causa Rellena de Atún, is a delicious and comforting dish that combines Peruvian and Chinese flavors. It's a perfect option for a hearty family meal or a potluck gathering.
Peruvian Chinese Casserole Tuna Potato -
Sea Otter Sushi Rolls
Sea Otter Sushi Rolls are a delicious and unique dish inspired by the cuisine of Commander Islands. These sushi rolls are filled with fresh seafood and wrapped in seaweed, creating a delightful combination of flavors and textures.
Sushi Seafood Japanese Commander Islands -
Mas Huni (tuna Paradise)
Mas Huni, also known as Tuna Paradise, is a traditional Maldivian breakfast dish that is bursting with flavor. This simple yet delicious recipe is a staple in Maldivian cuisine and is perfect for a quick and satisfying meal.
Maldivian cuisine Tuna Breakfast Traditional -
Kulhi Boakibaa (coconut Delight)
Kulhi Boakibaa, also known as Coconut Delight, is a popular Maldivian savory snack made with tuna, coconut, and aromatic spices. This dish is perfect for special occasions, gatherings, or as a tea-time snack.
Maldivian cuisine Savory snack Coconut Tuna -
Mas Rihaakuru Cutlets (maldivian Fish Cutlets)
Mas Rihaakuru Cutlets, also known as Maldivian Fish Cutlets, are a popular savory snack in the Maldives. These crispy and flavorful cutlets are made with tuna, a staple in Maldivian cuisine, and are perfect for serving as an appetizer or a light meal.
Maldivian cuisine Tuna Snack -
Kandu Kukulhu (maldivian Tuna Salad)
Kandu Kukulhu, also known as Maldivian Tuna Salad, is a popular dish in the Maldives. This refreshing and flavorful salad is perfect for a light lunch or as a side dish with your favorite Maldivian meal.
Maldivian cuisine Tuna Salad Healthy -
Mas Rihaakuru Sambol (tuna Sambol)
Mas Rihaakuru Sambol, also known as Tuna Sambol, is a traditional dish from the Maldives that is bursting with flavors of the Indian Ocean. This spicy and savory tuna sambol is perfect for adding a kick to your meal and is typically served with rice or roshi (Maldivian flatbread).
Maldivian Tuna Sambol Spicy -
Mas Havaadhu (tuna Stir-fry)
Mas Havaadhu is a traditional Maldivian dish that features tuna stir-fried with aromatic spices and coconut. This flavorful dish is a staple in Maldivian cuisine and is perfect for a quick and delicious meal.
Maldivian Cuisine Tuna Stir-Fry Coconut -
Mas Kulhi Pasta (tuna And Coconut Pasta)
Mas Kulhi Pasta, also known as Tuna and Coconut Pasta, is a popular dish in Maldivian cuisine. This creamy and flavorful pasta is a perfect blend of local Maldivian ingredients with a touch of Italian influence.
Maldivian Cuisine Pasta Tuna Coconut -
Mas Kulhi Curry (tuna And Coconut Curry)
Mas Kulhi Curry, also known as Tuna and Coconut Curry, is a traditional dish from Maldivian cuisine. This flavorful curry is made with tuna, coconut milk, and a blend of aromatic spices, creating a rich and satisfying meal.
Maldivian Curry Tuna Coconut -
Thuppa Dosa (tasty Tuna Cutlets)
Thuppa Dosa, also known as Tasty Tuna Cutlets, is a popular dish from Mangalurean Cuisine. These crispy and flavorful cutlets are perfect for a snack or appetizer.
Mangalurean cuisine Tuna Cutlets Snack Appetizer -
Pastel De Atum (spicy Tuna Empanadas)
Pastel de Atum, or Spicy Tuna Empanadas, is a popular snack in East Timor cuisine. These savory pastries are filled with a spicy tuna mixture and are perfect for a quick and delicious meal or snack.
East Timor cuisine Empanadas Tuna Spicy -
Tunisian Brik Pastry With Tuna And Egg Filling
Tunisian Brik Pastry with Tuna and Egg Filling is a popular savory pastry in Arab cuisine, known for its crispy texture and flavorful filling.
Tunisian cuisine Savory pastry Tuna filling Egg filling -
Coconut Rice With Tuna Curry (nasi Dagang)
Coconut Rice with Tuna Curry, also known as Nasi Dagang, is a traditional Malay dish that is flavorful and aromatic. This dish is perfect for those who enjoy the combination of coconut and spices.
Malay Cuisine Coconut Rice Tuna Curry Nasi Dagang -
Balinese Spicy Tuna Sambal (sambal Be Tongkol)
Balinese Spicy Tuna Sambal (Sambal Be Tongkol) is a traditional dish from Balinese cuisine that features a spicy and flavorful tuna sambal. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Tuna Balinese cuisine Sambal -
Cakalang Bumbu Rujak (spicy And Tangy Seafood Soup)
Cakalang Bumbu Rujak is a traditional spicy and tangy seafood soup from the Manado cuisine of Indonesia. This flavorful dish is a perfect combination of fresh seafood, aromatic spices, and tangy tamarind broth.
Seafood Spicy Tangy Indonesian -
Tuscan White Bean And Tuna Salad
This Tuscan White Bean and Tuna Salad is a refreshing and nutritious dish that is perfect for a light lunch or dinner. The combination of tender white beans, flavorful tuna, and fresh herbs makes this salad a delightful addition to any meal.
Healthy Quick and Easy Gluten-free -
Tuscan White Bean And Tuna Pasta
Tuscan White Bean and Tuna Pasta is a classic dish from the Tuscan region of Italy. This simple and flavorful recipe combines hearty white beans, savory tuna, and al dente pasta, all tossed in a light and zesty dressing.
Italian Pasta Tuna Beans -
Asturian Style Tuna Empanada (Empanada de Atún a la Asturiana)
Empanada de Atún a la Asturiana, or Asturian Style Tuna Empanada, is a traditional dish from the Asturias region of Spain. This savory pastry filled with tuna, onions, and peppers is perfect for a quick and delicious meal.
Spanish cuisine Empanada Tuna -
Asturian Style Tuna Salad (Ensalada de Atún a la Asturiana)
Ensalada de Atún a la Asturiana, or Asturian Style Tuna Salad, is a refreshing and flavorful dish from the Asturian cuisine of northern Spain. This salad is perfect for a light and healthy meal, and it's easy to prepare.
Spanish cuisine Healthy Quick and easy -
Tomato and Tuna Salad (Ensalada de Tomate y Atún)
Ensalada de Tomate y Atún, or Tomato and Tuna Salad, is a refreshing and flavorful dish from Aragonese cuisine. This simple salad is perfect for a light and healthy meal, especially during the hot summer months.
Healthy Quick and Easy Salad Spanish -
Basque Bean And Tuna Stew (basque Comfort: Marmitako De Alubias)
This Basque Bean and Tuna Stew, also known as Marmitako de Alubias, is a comforting and hearty dish from the Basque cuisine. It's perfect for a cozy night in or to warm up during the colder months.
Basque cuisine Stew Comfort food Beans Tuna -
Basque Tuna Stew With Potatoes (basque Gastronomic Adventure: Marmitako De Bonito)
Basque Tuna Stew with Potatoes, also known as Marmitako de Bonito, is a traditional Basque dish that showcases the region's love for seafood and hearty stews. This flavorful and comforting stew is perfect for a cozy dinner on a chilly evening.
Basque Cuisine Tuna Stew Seafood Stew -
Tuna Empanada (Empanada de Atún)
Empanada de Atún is a traditional dish from the Cantabrian cuisine, known for its delicious flavors and flaky pastry. This savory tuna empanada is perfect for a quick and satisfying meal.
Empanada Tuna Cantabrian Spanish -
Cantabrian Style Tuna Empanadas (Empanadas de Atún a la Cántabra)
Empanadas de Atún a la Cántabra, or Cantabrian Style Tuna Empanadas, are a popular dish in the Cantabrian cuisine of northern Spain. These savory pastries are filled with a delicious mixture of tuna, onions, and peppers, and are perfect for a light meal or snack.
Spanish cuisine Empanadas Tuna Cantabria -
Cantabrian Style Tuna Tartare (Tartar de Atún a la Cántabra)
Tartar de Atún a la Cántabra, or Cantabrian Style Tuna Tartare, is a refreshing and flavorful dish that originates from the coastal region of Cantabria in northern Spain. This recipe showcases the region's love for fresh seafood and simple, yet delicious, preparations.
Spanish cuisine Seafood Tartare Cantabria -
Cantabrian Style Stuffed Tomatoes (Tomates Rellenos a la Cántabra)
Tomates Rellenos a la Cántabra, or Cantabrian Style Stuffed Tomatoes, is a traditional dish from the Cantabrian region of Spain. This recipe features ripe tomatoes stuffed with a flavorful mixture of tuna, eggs, and spices, creating a delicious and satisfying dish.
Spanish cuisine Stuffed tomatoes Cantabrian recipes -
Leonese-style Tuna and Tomato Salad (Ensalada de Atún y Tomate a la Leonés)
Ensalada de Atún y Tomate a la Leonés is a traditional dish from the Leonese cuisine that combines the freshness of tomatoes with the richness of tuna, creating a flavorful and satisfying salad.
Leonese cuisine Salad Tuna Tomato
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