Turmeric Leaf Recipes

Explore a variety of delicious Turmeric Leaf recipes. Browse a selection of dishes that feature Turmeric Leaf as a key ingredient.

Rendang Daging (beef Rendang)

Rendang Daging, or Beef Rendang, is a flavorful and aromatic dish that originated from the Minangkabau ethnic group of Indonesia. It is a popular dish in Indonesian Chinese Cuisine and is often served during special occasions and celebrations.
Indonesian Chinese Beef Spicy
Spiced Meat Floss (sarawakian Serunding)

Spiced Meat Floss, also known as Sarawakian Serunding, is a popular dish in Sarawakian cuisine. It is a flavorful and aromatic meat floss that is perfect as a topping for rice, bread, or as a filling for buns.
Sarawakian cuisine Meat floss Spiced
Spicy Terubok Fish In Coconut Milk (sarawakian Ikan Terubok Masak Lemak Cili Api)

Spicy Terubok Fish in Coconut Milk, also known as Sarawakian Ikan Terubok Masak Lemak Cili Api, is a traditional dish from Sarawak, Malaysia. This flavorful and spicy dish is a popular choice for special occasions and gatherings.
Sarawakian Cuisine Spicy Coconut Milk Terubok Fish
Ayam Rendang Pedas (spicy Chicken Rendang)

Ayam Rendang Pedas, or Spicy Chicken Rendang, is a traditional dish from Banjar Cuisine that is rich in flavor and aroma. This dish is known for its tender chicken simmered in a spicy coconut milk sauce, resulting in a deliciously fragrant and spicy meal.
Spicy Coconut Chicken Traditional
Gulai Daging Pedas (spicy Beef Stew)

Gulai Daging Pedas is a traditional spicy beef stew from Banjar Cuisine. This flavorful dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Beef Stew Traditional
Panggang (smoked Duck In Spicy Coconut Gravy)

Panggang is a traditional Batak dish that features tender smoked duck in a rich and spicy coconut gravy. This flavorful dish is a staple in Batak cuisine and is perfect for special occasions or family gatherings.
Batak Cuisine Smoked Duck Coconut Gravy Spicy
Pindang (fermented Fish Curry)

Pindang is a traditional Batak dish from Indonesia, known for its rich and flavorful fermented fish curry. This dish is a staple in Batak cuisine and is often enjoyed with steamed rice.
Batak Fish Curry Traditional
Gulai Tempe Enak (tasty Tempeh Curry)

Gulai Tempe Enak, or Tasty Tempeh Curry, is a popular Indonesian dish known for its rich and aromatic flavors. This dish is a perfect combination of savory and spicy, making it a delightful addition to any meal.
Indonesian cuisine Tempeh recipe Curry dish
Yellow Rice Extravaganza (nasi Kuning Extravaganza)

Yellow Rice Extravaganza (Nasi Kuning Extravaganza) is a traditional Javanese dish that is bursting with flavors and colors. This vibrant and aromatic dish is perfect for special occasions and gatherings.
Indonesian cuisine Rice dish Celebration food
Nasi Tumpeng Love

Nasi Tumpeng Love is a traditional Javanese dish that is often served during special occasions and celebrations. This dish is not only delicious but also holds a deep cultural significance in Javanese cuisine.
Javanese cuisine Traditional dish Celebration food
Ikan Lele Bakar Sambal Kelapa Pedas (grilled Catfish In Spicy Coconut Sauce)

Ikan Lele Bakar Sambal Kelapa Pedas is a traditional Sundanese dish featuring grilled catfish smothered in a spicy coconut sauce. This flavorful and aromatic dish is a popular choice for special occasions and gatherings.
Grilled Spicy Coconut Sundanese
Gulai Nangka (jackfruit Curry)

Gulai Nangka, also known as Jackfruit Curry, is a traditional dish from the Sundanese cuisine of Indonesia. This flavorful and aromatic curry is made with young jackfruit and a blend of rich spices, creating a delicious and hearty dish that is perfect for sharing with family and friends.
Sundanese Cuisine Curry Jackfruit Vegan
Gulai Ati Ampela Pedas (spicy Beef Liver Curry)

Gulai Ati Ampela Pedas is a traditional spicy beef liver curry from Makassar cuisine, known for its rich and bold flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Makassar Cuisine
Gulai Ayam Pedas (makassar-style Spicy Chicken Curry)

Gulai Ayam Pedas is a traditional spicy chicken curry dish from Makassar, Indonesia. This flavorful and aromatic dish is a staple in Makassar cuisine, known for its rich and bold flavors.
Spicy Curry Chicken Makassar Cuisine
Gulai Kepiting Padang (spicy Coconut Milk Crab)

Gulai Kepiting Padang is a traditional dish from Makassar cuisine, known for its rich and spicy coconut milk broth that perfectly complements the tender crab meat. This recipe is a delightful combination of aromatic spices and creamy coconut milk, creating a flavorful and indulgent dish that is perfect for special occasions or family gatherings.
Crab Coconut Milk Spicy Makassar Cuisine
Gulai Babat Pedas (spicy Beef Tripe Curry)

Gulai Babat Pedas is a traditional Indonesian dish from Makassar cuisine, known for its rich and spicy flavors. This dish features beef tripe cooked in a flavorful curry sauce, perfect for those who enjoy a hearty and spicy meal.
Indonesian Cuisine Beef Tripe Curry Spicy
Rendang Rhapsody

Rendang Rhapsody is a traditional Malay dish that is rich in flavor and spices. It is a slow-cooked meat dish that is perfect for special occasions and gatherings.
Malay cuisine Rendang Spicy Slow-cooked
Chicken In Spicy Coconut Gravy (ayam Masak Lemak Cili Padi)

Chicken in Spicy Coconut Gravy, also known as Ayam Masak Lemak Cili Padi, is a traditional Malay dish that is rich in flavor and aroma. The combination of tender chicken pieces in a creamy and spicy coconut gravy makes this dish a favorite among many.
Malay cuisine Chicken dish Coconut gravy Spicy
Daging Rendang Pedas (spicy Beef Rendang)

Daging Rendang Pedas, or Spicy Beef Rendang, is a traditional dish from Padang, Indonesia. It is a rich and flavorful beef stew cooked in coconut milk and a blend of aromatic spices.
Indonesian cuisine Beef Spicy Coconut milk
Soto Gulai Tahu Terong Pedas (spicy Tofu And Eggplant Curry Soup)

Soto Gulai Tahu Terong Pedas is a traditional Indonesian soup from the Padang region, known for its rich and spicy flavors. This dish combines tofu, eggplant, and a variety of aromatic spices to create a comforting and satisfying meal.
Indonesian cuisine Padang food Spicy soup Tofu recipe
Ayam Balado Hijau Pedas Santan (spicy Green Chili Chicken Curry With Coconut Milk)

Ayam Balado Hijau Pedas Santan is a traditional Padang dish known for its spicy and flavorful green chili chicken curry with a creamy coconut milk base. This dish is a perfect combination of heat, richness, and aromatic spices that will tantalize your taste buds.
Spicy Curry Coconut Milk Chicken Padang Cuisine
Pindang Ikan Palembang (spicy Fish Stew)

Pindang Ikan Palembang is a traditional spicy fish stew from the Palembang cuisine, known for its rich and flavorful broth. This dish is perfect for those who enjoy a combination of spicy and savory flavors.
Indonesian Cuisine Spicy Stew Fish

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