Turnips Recipes
Explore a variety of delicious Turnips recipes. Browse a selection of dishes that feature Turnips as a key ingredient.
-
Fermented Turnip Juice (shalgam)
Fermented Turnip Juice, also known as Shalgam, is a traditional Kazakh drink that is packed with probiotics and a unique tangy flavor. It is a popular beverage in Central Asian cuisine and is often enjoyed as a refreshing and healthy drink.
Fermented Turnip Probiotic Healthy Kazakh -
Meat Pastry Juice (samsa Shalgam)
Meat Pastry Juice (Samsa Shalgam) is a traditional dish from Kazakh Cuisine that combines savory meat pastries with a refreshing turnip juice. This unique combination of flavors and textures is a popular street food in Kazakhstan.
Meat Pastries Turnip Juice Kazakh Cuisine Street Food -
Gogji Raazma (गोग्जी राजमा)
गोग्जी राजमा (Gogji Raazma) is a traditional Kashmiri dish made with turnips and kidney beans, cooked in a flavorful gravy. This vegetarian dish is a staple in Kashmiri cuisine and is perfect for a hearty meal.
Kashmiri Cuisine Vegetarian Main Course -
Scottish Delight (haggis And Neeps)
Scottish Delight (Haggis and Neeps) is a traditional Scottish dish that combines savory haggis with creamy mashed neeps (turnips). This hearty and flavorful dish is a staple in Scottish cuisine and is perfect for a cozy dinner.
Scottish cuisine Haggis recipe Traditional British food -
Haggis, Neeps, And Tatties Wellington
Haggis, Neeps, and Tatties Wellington is a delicious Scottish dish that combines the traditional flavors of haggis, mashed turnips (neeps), and mashed potatoes (tatties) in a flaky pastry crust.
Scottish cuisine Haggis recipe Pastry dish -
Lambagryta (faroese Lamb Stew)
Lambagryta, also known as Faroese Lamb Stew, is a traditional dish from the Faroe Islands, featuring tender lamb, root vegetables, and savory broth. This hearty stew is perfect for warming up on a cold day and is a staple in Faroese cuisine.
Lamb Stew Faroese Cuisine Root Vegetables -
Rice With Beans And Turnips (arros Amb Fesols I Naps)
Rice with Beans and Turnips (Arros amb Fesols i Naps) is a traditional Valencian dish that combines the earthy flavors of beans and turnips with the lightness of rice, creating a hearty and satisfying meal.
Valencian cuisine Rice dish Bean recipe -
Scottish Haggis With Neeps And Tatties
Scottish Haggis with Neeps and Tatties is a traditional Scottish dish that consists of savory pudding made with sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach. It is typically served with mashed turnips (neeps) and potatoes (tatties).
Scottish cuisine Haggis recipe Traditional dish
Showing 1 to 8 of 8 results