Unagi Recipes

Explore a variety of delicious Unagi recipes. Browse a selection of dishes that feature Unagi as a key ingredient.

Hitsumabushi: Nagoya-style Grilled Eel Rice (Hitsumabushi: Nagoya no Kabayaki Gohan)

Hitsumabushi is a traditional dish from Nagoya, Japan, featuring grilled eel served over rice. It is typically enjoyed in three different ways, allowing you to savor the flavors in various combinations.
Japanese Cuisine Grilled Eel Rice Dish
Nagoya No Hitsumabushi Sushi Maki (nagoya-style Hitsumabushi Sushi Roll)

Nagoya no Hitsumabushi Sushi Maki is a delicious and unique sushi roll that originates from the city of Nagoya in Japan. This dish combines the flavors of Hitsumabushi, a famous Nagoya-style grilled eel dish, with the concept of sushi maki, resulting in a delightful and satisfying roll that is perfect for any sushi lover.
Sushi Japanese Cuisine Nagoya Hitsumabushi Sushi Roll

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