Unsalted Peanuts Recipes
Explore a variety of delicious Unsalted Peanuts recipes. Browse a selection of dishes that feature Unsalted Peanuts as a key ingredient.
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Kung Pao Chicken Panda Express
Kung Pao Chicken is a popular Chinese dish known for its bold flavors and spicy kick. This recipe is inspired by the version served at Panda Express, a well-known American Chinese fast-food chain.
Chinese Spicy Fast Food -
Potatoes In Spicy Herb Sauce (papa A La Ocopa)
Papa a la Ocopa is a traditional Peruvian dish featuring boiled potatoes smothered in a creamy and spicy herb sauce. This flavorful and satisfying dish is perfect as a side or appetizer.
Peruvian Potatoes Spicy Herbs Sauce -
Pinda Soep (surinamese Peanut Soup)
Pinda Soep, or Surinamese Peanut Soup, is a flavorful and comforting dish that is popular in Surinamese cuisine. This creamy soup is made with peanuts, vegetables, and aromatic spices, creating a rich and satisfying flavor that is perfect for a cold day.
Surinamese cuisine Peanut soup Comfort food -
Hakka Spicy Chicken Stir-Fry (客家辣子鸡)
客家辣子鸡 (Hakka Spicy Chicken Stir-Fry) is a classic dish from Hakka cuisine known for its bold flavors and spicy kick. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Spicy Stir-fry Chinese cuisine -
Kung Pao Shrimp Surprise (宫保虾仁惊喜)
宫保虾仁惊喜 (Kung Pao Shrimp Surprise) is a classic Sichuan dish with a delightful twist that will surely impress your guests. This dish combines the bold flavors of Sichuan cuisine with succulent shrimp, creating a perfect balance of heat and savory goodness.
Sichuan Cuisine Shrimp Spicy Stir-fry -
Gong Bao Shrimp Stir-Fry (宫保虾仁炒)
宫保虾仁炒 (Gong Bao Shrimp Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This stir-fry features tender shrimp, crunchy peanuts, and a savory-sweet sauce with a hint of heat from Sichuan peppercorns.
Chinese Stir-fry Seafood Sichuan -
Ayam Kung Pao (indonesian-style Kung Pao Chicken)
Ayam Kung Pao, also known as Indonesian-style Kung Pao Chicken, is a popular dish in Indonesian Chinese cuisine. It features tender chicken, crunchy peanuts, and a flavorful sauce with a hint of spiciness.
Indonesian Chinese Chicken Spicy -
Puerto Rican Kung Pao Chicken (pollo Kung Pao)
Puerto Rican Kung Pao Chicken, also known as Pollo Kung Pao, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisine. This dish features tender chicken, crunchy peanuts, and a spicy, savory sauce that is sure to tantalize your taste buds.
Puerto Rican Chinese Chicken Fusion -
Korean-inspired Kung Pao Tofu (궁보 두부)
This recipe for 궁보 두부 (Korean-inspired Kung Pao Tofu) puts a delicious twist on the classic Chinese dish by incorporating Korean flavors and ingredients. It's a perfect combination of spicy, savory, and slightly sweet, making it a crowd-pleaser for any occasion.
Korean Chinese Tofu Spicy -
Korean-inspired Kung Pao Shrimp (궁보 새우)
This recipe for 궁보 새우 (Korean-inspired Kung Pao Shrimp) is a delicious fusion of Korean and Chinese flavors, creating a spicy and savory dish that is sure to impress your taste buds.
Korean Chinese Shrimp Spicy
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