Veal Recipes

Explore a variety of delicious Veal recipes. Browse a selection of dishes that feature Veal as a key ingredient.

Osso Buco Ina Garten

Osso buco is a classic Italian dish featuring tender, braised veal shanks in a rich, flavorful sauce. This recipe is inspired by the one from Ina Garten, known for her simple and delicious approach to cooking.
Italian cuisine Braised Veal
Wiener Schnitzel (schnitzel Sensation)

Wiener Schnitzel is a classic Central European dish that features a breaded and fried veal cutlet. This recipe will guide you through creating a delicious Schnitzel Sensation!
Veal Breaded Fried Traditional
Vaduz Kalbsschnitzel (vaduz Veal Schnitzel)

Vaduz Kalbsschnitzel, or Vaduz Veal Schnitzel, is a classic dish from Liechtensteiner cuisine. This delicious veal schnitzel is tender, crispy, and full of flavor, making it a perfect choice for a special dinner.
Veal Schnitzel Liechtenstein Main Course
Vaduz Veal and Mushroom Ragout (Vaduz Kalb- und Pilzragout)

Vaduz Kalb- und Pilzragout, or Vaduz Veal and Mushroom Ragout, is a classic dish from Liechtensteiner cuisine. This hearty and flavorful ragout is perfect for a cozy family dinner or a special occasion.
Veal Mushroom Ragout Liechtenstein
Vaduz Veal Stroganoff (Vaduz Kalbs-Stroganoff)

Vaduz Kalbs-Stroganoff, also known as Vaduz Veal Stroganoff, is a classic dish from Liechtensteiner cuisine. This creamy and flavorful veal stroganoff is a comforting and satisfying meal that is perfect for a cozy dinner at home.
Veal Stroganoff Liechtensteiner cuisine Creamy
Vaduz Kalbsfrikadellen In Rahmsauce (vaduz Veal Meatballs In Cream Sauce)

Vaduz Kalbsfrikadellen in Rahmsauce, or Vaduz Veal Meatballs in Cream Sauce, is a classic dish from Liechtenstein that features tender veal meatballs in a rich and creamy sauce. This comforting and flavorful meal is perfect for a cozy dinner at home.
Veal Cream Sauce Meatballs Liechtensteiner Cuisine
Vaduz Veal Roast with Herb Crust (Vaduz Kalbsbraten mit Kräuterkruste)

Vaduz Kalbsbraten mit Kräuterkruste, or Vaduz Veal Roast with Herb Crust, is a classic dish from Liechtensteiner cuisine. This tender and flavorful veal roast is coated with a delicious herb crust, making it a perfect centerpiece for a special meal.
Vaduz Veal Herb Crust Special Occasion
Vaduz Veal Scallopini with Lemon Caper Sauce (Vaduz Kalbsschnitzel mit Zitronen-Kapern-Sauce)

Vaduz Kalbsschnitzel mit Zitronen-Kapern-Sauce, or Vaduz Veal Scallopini with Lemon Caper Sauce, is a classic dish from Liechtensteiner cuisine. This delicious recipe features tender veal scallopini served with a tangy and flavorful lemon caper sauce.
Veal Scallopini Lemon Caper Main Course
Zurich Veal (Zürcher Geschnetzeltes)

Zürcher Geschnetzeltes, also known as Zurich Veal, is a classic Swiss dish featuring thinly sliced veal in a creamy mushroom sauce. This dish is a staple in Swiss cuisine and is often served with Rösti or noodles.
Swiss cuisine Zürcher Geschnetzeltes Vitello Tonnato
Rheinhessen Wine-Braised Veal (Rheinhessisches Wein-Braised Kalbfleisch)

Rheinhessisches Wein-Braised Kalbfleisch, or Rheinhessen Wine-Braised Veal, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the delicate taste of veal with the bold flavors of Rheinhessen wine, creating a truly satisfying meal.
Rheinhessen Veal Braised German Cuisine
Austrian Wiener Schnitzel

Wiener Schnitzel is a classic Austrian dish that consists of a breaded and fried veal cutlet. It is a popular dish in Northern European cuisine and is known for its crispy exterior and tender meat.
Austrian Veal Breaded Fried
Saltimbocca (saltimbocca)

Saltimbocca, meaning "jumps in the mouth," is a classic Italian dish featuring tender veal, savory prosciutto, and aromatic sage. This flavorful dish is a perfect representation of Italian cuisine, known for its simple yet delicious flavors.
Italian cuisine Veal Prosciutto Sage
Arrosticini Di Vitello: Molisan Veal Skewers

Arrosticini di Vitello, or Molisan Veal Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These succulent skewers are a popular street food and are perfect for grilling on a sunny day.
Italian cuisine Grilling Veal Skewers
Saltimbocca alla Romana (Roman-Style Veal)

Saltimbocca alla Romana is a classic Roman dish featuring tender veal, savory prosciutto, and aromatic sage. This recipe brings the flavors of Rome to your kitchen, creating a delicious and elegant meal.
Roman cuisine Veal recipe Saltimbocca alla Romana
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)

Saltimbocca alla Laziale, or Lazian-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy, particularly in Rome. This dish is known for its simple yet flavorful combination of veal, prosciutto, and sage, creating a delicious and elegant meal.
Italian cuisine Vitello (Veal) Prosciutto Sage
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)

Saltimbocca alla Laziale, or Lazian-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy, particularly in Rome. This dish is known for its simple yet flavorful combination of veal, prosciutto, and sage, all cooked to perfection.
Italian cuisine Veal recipe Prosciutto Sage
Saltimbocca alla Romana (Roman-Style Veal with Prosciutto and Sage)

This Roman-Style Veal with Prosciutto and Sage, also known as Saltimbocca alla Romana, is a classic dish from the Lazio region of Italy. The combination of tender veal, salty prosciutto, and aromatic sage creates a flavorful and elegant dish that is perfect for a special occasion or a romantic dinner.
Italian Veal Prosciutto Sage Classic
Involtini Di Vitello Ripieni (ligurian Style Stuffed Veal Rolls)

Involtini di Vitello Ripieni, or Ligurian Style Stuffed Veal Rolls, is a classic dish from the Liguria region of Italy. These tender veal rolls are filled with a flavorful stuffing and cooked to perfection, making them a delightful addition to any Italian meal.
Italian cuisine Ligurian recipes Veal dishes Stuffed rolls
Cotolette Alla Milanese (milanese Veal Cutlets)

Cotolette alla Milanese, or Milanese Veal Cutlets, is a classic Lombard dish that features breaded and fried veal cutlets. This dish is simple yet delicious, making it a popular choice for a hearty meal.
Italian cuisine Veal Breaded Fried
Scaloppine Di Vitello Al Marsala (tender Veal Scallopini With Marsala Sauce)

Scaloppine di Vitello al Marsala, or Tender Veal Scallopini with Marsala Sauce, is a classic dish from Mantuan cuisine that features thinly sliced veal cooked in a rich and flavorful Marsala wine sauce. This elegant and delicious dish is perfect for a special dinner or entertaining guests.
Veal Marsala Sauce Italian Cuisine
Osso Buco Di Vitello Con Gremolata (tender Veal Osso Buco With Gremolata)

Osso Buco di Vitello con Gremolata is a classic dish from Mantuan cuisine, featuring tender veal shanks braised to perfection and served with a zesty gremolata. This dish is a true Italian comfort food, perfect for a special occasion or a cozy family dinner.
Italian Veal Braised Gremolata
Escalopines De Ternera A La Asturiana (asturian Style Veal Escalopes)

Escalopines de Ternera a la Asturiana, or Asturian Style Veal Escalopes, is a traditional dish from the Asturian region of Spain. This delicious recipe features tender veal escalopes cooked in a rich and flavorful sauce, showcasing the culinary heritage of Asturias.
Asturian cuisine Veal Escalopes Spanish recipe
Asturian Style Veal Meatballs (Albóndigas de Ternera a la Asturiana)

Albóndigas de Ternera a la Asturiana, or Asturian Style Veal Meatballs, are a traditional dish from the Asturias region of Spain. These savory meatballs are simmered in a rich tomato sauce, infused with the flavors of Spanish paprika and saffron, making them a comforting and flavorful meal.
Spanish cuisine Meatballs Asturian recipes
Estofado De Ternera Con Setas A La Asturiana (asturian Style Veal Stew With Mushrooms)

Estofado de Ternera con Setas a la Asturiana is a traditional dish from the Asturian region of Spain. This hearty veal stew with mushrooms is a comforting and flavorful meal perfect for cooler weather.
Asturian cuisine Veal stew Mushroom recipe
Estofado De Ternera A La Gallega (galician Style Veal Stew)

Estofado de Ternera a la Gallega, or Galician Style Veal Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Spanish cuisine Stew Veal Galician
Veal Stew In Cream Sauce (blanquette De Veau)

Veal Stew in Cream Sauce, also known as Blanquette de Veau, is a classic French dish that is both comforting and elegant. This creamy stew features tender veal, aromatic vegetables, and a velvety white sauce. It's the perfect dish for a special occasion or a cozy family dinner.
French cuisine Veal stew Cream sauce
Veal Meatballs (boulettes De Veau)

Veal meatballs, or boulettes de veau, are a classic French dish that is both flavorful and versatile. These tender meatballs are perfect for serving as an appetizer, adding to pasta dishes, or enjoying as a main course with a side of vegetables.
French cuisine Veal Meatballs
Veal Gratin (lyonnaise-style Gratin De Veau)

Veal Gratin, also known as Gratin de Veau, is a classic dish from Lyonnaise cuisine that features tender veal in a creamy, cheesy gratin. This dish is perfect for a special dinner or a festive occasion.
Veal Gratin Cheese French Cuisine
Limburgse Kalfsstoofpot Met Pruimen En Abrikozen (limburgian Veal Stew With Prunes And Apricots)

Limburgse Kalfsstoofpot met Pruimen en Abrikozen is a traditional dish from the Limburgian cuisine, known for its rich flavors and tender meat. This veal stew is a perfect combination of sweet and savory, making it a comforting and satisfying meal.
Limburgian Cuisine Veal Stew Prunes Apricots

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