Veal Cutlets Recipes

Explore a variety of delicious Veal Cutlets recipes. Browse a selection of dishes that feature Veal Cutlets as a key ingredient.

Veal Milanese (milanesa De Ternera)

Veal Milanese, known as Milanesa de Ternera in Argentina, is a classic dish that consists of breaded and fried veal cutlets. This recipe is a staple in Argentinian cuisine and is loved for its crispy texture and delicious flavor.
Argentinian cuisine Veal Breaded Fried
Schnitzel Surprise

Schnitzel Surprise is a classic Austrian dish that features a crispy breaded cutlet served with a surprise twist. This recipe is a delightful combination of traditional flavors with a unique element that will surely impress your guests.
Austrian cuisine Schnitzel Main course
Stuffed Veal Roulades (Gefüllte Kalbsrouladen)

Gefüllte Kalbsrouladen, or Stuffed Veal Roulades, is a classic dish from Viennese cuisine. These tender veal roulades are filled with a savory mixture of bacon, onions, and pickles, then simmered to perfection in a rich gravy. This dish is a true taste of Austria and is perfect for a special dinner or celebration.
Veal Roulades Austrian Cuisine Special Occasion

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