Vermicelli Recipes

Explore a variety of delicious Vermicelli recipes. Browse a selection of dishes that feature Vermicelli as a key ingredient.

Harira Soup With Vermicelli

Harira soup with vermicelli is a traditional Mauritanian dish that is hearty, flavorful, and perfect for a cozy meal. This soup is packed with protein, vegetables, and warm spices, making it a comforting and satisfying option for any occasion.
Harira Vermicelli Mauritanian cuisine Soup
Ash Reshteh (creamy Lentil And Vegetable Soup)

Ash Reshteh is a traditional Bukharan Jewish creamy lentil and vegetable soup that is hearty, nutritious, and bursting with flavor. This comforting soup is perfect for a cozy family meal or to serve to guests on a chilly evening.
Healthy Comfort Food Vegetarian Hearty
Suen Har Cheung Fun (steamed Oyster With Garlic And Vermicelli)

Suen Har Cheung Fun is a classic Chiuchow dish featuring steamed oysters with garlic and vermicelli. This dish is known for its delicate flavors and tender texture, making it a popular choice for seafood lovers.
Chiuchow Cuisine Seafood Steamed
Hong Shao Fen Si Rou (braised Pork With Vermicelli In Brown Sauce)

Hong Shao Fen Si Rou, also known as Braised Pork with Vermicelli in Brown Sauce, is a classic dish from Shaanxi Cuisine. It features tender pork and delicate vermicelli noodles cooked in a rich, savory brown sauce.
Chinese cuisine Pork Braised Vermicelli
Sheer Khorma (hazaragi Rice Pudding)

Sheer Khorma is a traditional Hazaragi rice pudding that is often served during special occasions such as Eid. This rich and creamy dessert is made with vermicelli, milk, sugar, and a variety of nuts and dried fruits, creating a delightful combination of flavors and textures.
Hazaragi cuisine Rice pudding Eid dessert
Sindhi Kadhi Vermicelli

Sindhi Kadhi Vermicelli is a traditional dish from the Sindhi Cuisine that combines the tangy flavors of kadhi with the comforting texture of vermicelli. This dish is a perfect blend of spices and sourness, making it a delightful meal for any occasion.
Sindhi Kadhi Vermicelli Comfort Food
Kanpur Ki Kulfi Faluda (कानपुर की कुल्फी फालूदा)

Kulfi Faluda is a popular Indian dessert, especially in the northern region. This recipe is a specialty of Kanpur, a city in the state of Uttar Pradesh. It's a delicious combination of creamy kulfi, vermicelli, and flavored syrup, topped with nuts and basil seeds.
Indian Dessert Kulfi Faluda Kanpur Special
Kanpur Ki Kulfi Falooda (कानपुर की कुल्फी फ़ालूदा)

Kulfi Falooda is a popular Indian dessert, especially in the northern city of Kanpur. This rich and creamy dessert is a perfect treat for a hot summer day.
Indian dessert Kulfi Falooda Kanpur special
Vermicelli Pudding (sheer Qorma)

Vermicelli Pudding, also known as Sheer Qorma, is a traditional dessert from Awadhi Cuisine. It is a rich and creamy pudding made with vermicelli, milk, sugar, and nuts, and is often served during special occasions and festivals.
Dessert Pudding Vermicelli Sheer Qorma Awadhi Cuisine
Sheer Khurma (afghan Rice Pudding)

Sheer Khurma is a traditional Afghan rice pudding that is often served during special occasions and festivals. This rich and creamy dessert is made with vermicelli, milk, sugar, and flavored with cardamom and saffron. It's a deliciously indulgent treat that is sure to impress your guests.
Afghan cuisine Rice pudding Dessert
Sweet Vermicelli With Saffron (emirati Balaleet)

Sweet Vermicelli with Saffron, also known as Emirati Balaleet, is a traditional dessert from Eastern Arabian cuisine. This dish is a delightful combination of sweet vermicelli, saffron, and cardamom, offering a unique and aromatic flavor.
Emirati cuisine Sweet vermicelli Saffron dessert
Muhallabia (sweet Vermicelli With Cardamom)

Muhallabia is a traditional Kuwaiti dessert made with sweet vermicelli and flavored with cardamom. It's a delicious and comforting treat that is perfect for satisfying your sweet tooth.
Kuwaiti cuisine Dessert Vermicelli Cardamom

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