Vermicelli Noodles Recipes
Explore a variety of delicious Vermicelli Noodles recipes. Browse a selection of dishes that feature Vermicelli Noodles as a key ingredient.
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Khao Poon
Khao poon is a traditional Laotian dish that features a flavorful and aromatic coconut-based broth served with vermicelli noodles and an array of fresh herbs and vegetables.
Laotian cuisine Coconut broth Vermicelli noodles -
Hmong Egg Roll
Hmong egg rolls are a delicious and crispy appetizer that originated from the Hmong cuisine. These egg rolls are filled with a savory mixture of ground pork, vegetables, and vermicelli noodles, then deep-fried to perfection.
Egg rolls Hmong cuisine Appetizer -
He Hua Chun Juan (lotus Blossom Spring Rolls)
He Hua Chun Juan, or Lotus Blossom Spring Rolls, is a delicate and elegant dish that originates from Chinese Aristocrat Cuisine. These spring rolls are not only visually stunning but also bursting with flavors and textures that will delight your palate.
Chinese cuisine Spring rolls Lotus blossom Vegetarian -
Silk Road Spring Rolls (丝绸之路春卷)
The Silk Road Spring Rolls are a delightful dish that pays homage to the ancient trade route that connected China with the Mediterranean. These spring rolls are filled with a harmonious blend of flavors and textures, representing the diversity of ingredients found along the historic Silk Road.
Chinese cuisine Spring rolls Silk Road Vegetarian -
Dou Fu Pi (tofu Skin Rolls)
Dou Fu Pi, also known as Tofu Skin Rolls, is a popular dish in Guangxi Cuisine. These rolls are made with tofu skin and filled with a delicious mixture of ingredients, creating a flavorful and satisfying dish.
Chinese cuisine Tofu Appetizer -
Tofu Skin Rolls (豆腐皮卷)
豆腐皮卷 (Tofu Skin Rolls) is a traditional dish from Hubei Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Chinese Cuisine -
Dou Fu Rou Si (stewed Pork With Vermicelli)
Dou Fu Rou Si, also known as Stewed Pork with Vermicelli, is a traditional dish from Shaanxi Cuisine that features tender pork and vermicelli noodles in a savory and aromatic stew. This dish is a comforting and satisfying meal that is perfect for any occasion.
Chinese cuisine Pork Vermicelli Stew -
Enlightened Spring Rolls
Enlightened Spring Rolls are a delightful and healthy dish from Chinese Buddhist Cuisine. These light and refreshing spring rolls are filled with a colorful array of fresh vegetables and served with a flavorful dipping sauce.
Healthy Vegetarian Appetizer Chinese Cuisine -
Poh Pia (lao-style Spring Rolls)
Poh Pia, also known as Lao-style Spring Rolls, are a popular dish in Lao cuisine. These delicious spring rolls are filled with a combination of fresh vegetables, vermicelli noodles, and protein, then wrapped in rice paper and served with a flavorful dipping sauce.
Spring Rolls Lao Cuisine Appetizer -
Golden Crispy Spring Rolls (Chả giò)
Chả giò, also known as Vietnamese Golden Crispy Spring Rolls, is a popular dish in Vietnamese cuisine. These spring rolls are filled with a delicious mixture of ground pork, shrimp, vegetables, and vermicelli noodles, then deep-fried until golden and crispy.
Vietnamese cuisine Spring rolls Appetizer -
Grilled Lemongrass Beef Vermicelli Bowl (Bún thịt nướng)
Bún thịt nướng, also known as Grilled Lemongrass Beef Vermicelli Bowl, is a popular Vietnamese dish that features marinated grilled beef served over vermicelli noodles, fresh herbs, pickled vegetables, and a savory fish sauce dressing. This dish is a perfect balance of flavors and textures, making it a refreshing and satisfying meal.
Vietnamese cuisine Grilled beef Vermicelli bowl Asian noodles -
Hanoi-style Fried Fish with Dill (Chả cá)
Chả cá is a famous dish from Hanoi, Vietnam, featuring marinated fried fish served with fresh herbs and vermicelli noodles. The dish is known for its unique flavor, thanks to the combination of turmeric-marinated fish and fragrant dill.
Vietnamese Fried Fish Dill Marinated -
Fresh Rice Paper Rolls with Tofu and Peanut Sauce (Gỏi cuốn chay)
Gỏi cuốn chay, or Fresh Rice Paper Rolls with Tofu, are a popular Vietnamese dish that is light, refreshing, and full of flavor. These rolls are filled with marinated tofu, fresh herbs, and vermicelli noodles, then served with a delicious peanut dipping sauce. They make for a perfect appetizer or a light and healthy meal.
Vietnamese cuisine Appetizer Vegan Gluten-free -
Indonesian Meatball Bonanza (bakso Bonanza)
Indonesian Meatball Bonanza (Bakso Bonanza) is a popular street food in Indonesia, known for its flavorful meatballs and savory broth. This recipe will guide you through making your own delicious bakso at home!
Indonesian Cuisine Meatballs Bakso Street Food -
Banjar Beef Soup Bliss (soto Banjar Bliss)
Soto Banjar Bliss is a traditional beef soup from the Javanese cuisine that is bursting with flavors and spices. This hearty and comforting soup is perfect for any time of the year.
Indonesian cuisine Beef soup Comfort food -
Soto Ayam Serai Wangi (fragrant Lemongrass Soup)
Soto Ayam Serai Wangi, or Fragrant Lemongrass Soup, is a traditional Indonesian dish that is popular in Padang cuisine. This flavorful and aromatic soup is perfect for any occasion, whether it's a comforting meal at home or a special gathering with friends and family.
Indonesian cuisine Soup Lemongrass Comfort food -
Falooda (saffron And Rosewater Milkshake)
Falooda is a popular Iranian milkshake made with saffron and rosewater, offering a refreshing and aromatic treat.
Milkshake Saffron Rosewater Iranian cuisine -
Sultan's Pilaf (Padişah Pilavı)
Padişah Pilavı, also known as Sultan's Pilaf, is a classic Turkish rice dish fit for royalty. This aromatic and flavorful pilaf is a staple in Turkish cuisine and is perfect for special occasions or as a main dish for a festive meal.
Turkish cuisine Pilaf Rice dish -
Sultan's Pilaf (Padişah Pilavı)
Padişah Pilavı, also known as Sultan's Pilaf, is a traditional Turkish rice dish fit for royalty. This flavorful and aromatic pilaf is a staple in Turkish cuisine and is perfect for special occasions or as a main dish for a family meal.
Turkish cuisine Pilaf Rice dish
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