Vitello Recipes

Explore a variety of delicious Vitello recipes. Browse a selection of dishes that feature Vitello as a key ingredient.

Saltimbocca alla Romana (Roman-Style Veal with Prosciutto and Sage)

Saltimbocca alla Romana, or Roman-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy. This elegant and flavorful dish is a perfect example of the simple yet delicious cuisine of Rome.
Italian cuisine Veal Prosciutto Sage
Scaloppine Di Vitello Allo Zafferano (sardinian Saffron-infused Veal Scaloppine)

Scaloppine di Vitello allo Zafferano, or Sardinian Saffron-infused Veal Scaloppine, is a classic dish from the beautiful island of Sardinia. This dish features tender veal scaloppine infused with the delicate flavor of saffron, creating a luxurious and aromatic meal that is perfect for special occasions or elegant dinner parties.
Sardinian cuisine Veal Saffron Scaloppine

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