Water Chestnuts Recipes

Explore a variety of delicious Water Chestnuts recipes. Browse a selection of dishes that feature Water Chestnuts as a key ingredient.

Shrimp Dumpling Sensation (虾饺狂热)

虾饺狂热 (Shrimp Dumpling Sensation) is a classic dim sum dish that originates from Hong Kong. These delicate and flavorful shrimp dumplings are a must-try for any dim sum lover.
Dim Sum Shrimp Dumplings Hong Kong Cuisine
Okinawan Shrimp Dumplings

Okinawan Shrimp Dumplings are a delicious and traditional dish from Okinawan cuisine. These dumplings are filled with a savory shrimp mixture and wrapped in a delicate dough, creating a perfect balance of flavors and textures.
Shrimp Dumplings Okinawan cuisine
Taiwanese Style Sausage Surprise (香腸)

This Taiwanese Style Sausage Surprise recipe is a delightful dish that combines the savory flavors of Taiwanese sausage with a surprise filling. It's a perfect appetizer or snack for any occasion!
Taiwanese cuisine Sausage recipe Appetizer
Xian Cai Gu (steamed Stuffed Mushrooms)

Xian Cai Gu, also known as Steamed Stuffed Mushrooms, is a classic dish from Anhui Cuisine that features tender mushrooms stuffed with a flavorful filling. This dish is a popular appetizer or side dish, perfect for a family meal or a special occasion.
Chinese cuisine Mushroom recipe Stuffed mushrooms
Beijing Style Fried Shrimp Balls (炸虾球)

炸虾球 (Beijing Style Fried Shrimp Balls) is a classic dish in Beijing cuisine, featuring crispy and flavorful shrimp balls that are perfect as an appetizer or main course.
Chinese cuisine Shrimp Fried Appetizer
Long Hu Xia Jiao (dragon's Breath Dumplings)

Long Hu Xia Jiao, also known as Dragon's Breath Dumplings, is a classic dish in Chinese Aristocrat Cuisine. These delectable dumplings are filled with succulent shrimp and wrapped in a delicate, translucent dough. They are sure to impress your guests with their exquisite taste and stunning appearance.
Chinese cuisine Dumplings Shrimp Appetizer
Yu Huang Tian Huan (jade Emperor's Delight)

Yu Huang Tian Huan, or Jade Emperor's Delight, is a traditional dish from Chinese Aristocrat Cuisine that is both delicious and nutritious. This dish is a symbol of prosperity and good fortune, making it a popular choice for special occasions and celebrations.
Chinese cuisine Special occasion Traditional recipe
Yu Huang Bao Mo (jade Emperor's Stuffed Mushrooms)

Yu Huang Bao Mo, or Jade Emperor's Stuffed Mushrooms, is a classic dish from Chinese Aristocrat Cuisine that features flavorful and aromatic stuffed mushrooms. This dish is perfect for special occasions and gatherings, as it is both visually stunning and delicious.
Chinese Aristocrat Cuisine Stuffed Mushrooms
Huang Jin Long Xia Jiao (imperial Dragon Prawn Dumplings)

Huang Jin Long Xia Jiao, or Imperial Dragon Prawn Dumplings, are a luxurious and delectable dish from Chinese Aristocrat Cuisine. These dumplings are filled with succulent prawns and wrapped in a delicate, translucent skin, making them a true delicacy fit for royalty.
Chinese cuisine Dumplings Prawns Aristocrat cuisine
Silk Road Spring Rolls (丝绸之路春卷)

The Silk Road Spring Rolls are a delightful dish that pays homage to the ancient trade route that connected China with the Mediterranean. These spring rolls are filled with a harmonious blend of flavors and textures, representing the diversity of ingredients found along the historic Silk Road.
Chinese cuisine Spring rolls Silk Road Vegetarian
Forbidden Treasure Dumplings (禁宫宝藏饺子)

Indulge in the decadent flavors of Chinese Imperial Cuisine with our exquisite recipe for 禁宫宝藏饺子 (Forbidden Treasure Dumplings). These dumplings are a true treasure, filled with a luxurious combination of ingredients fit for royalty.
Chinese cuisine Dumplings Imperial cuisine Appetizer
Golden Dragon Vegetable Stir-Fry (金龙炒蔬菜)

金龙炒蔬菜 (Golden Dragon Vegetable Stir-Fry) is a classic dish from Chinese Imperial Cuisine that features a colorful and nutritious medley of fresh vegetables stir-fried to perfection.
Chinese cuisine Vegetarian Stir-fry
Royal Lotus Leaf Beef (皇家荷叶牛肉)

皇家荷叶牛肉 (Royal Lotus Leaf Beef) is a traditional dish from Chinese Imperial Cuisine, known for its exquisite flavors and elegant presentation. This dish is a perfect combination of tender beef, fragrant lotus leaf, and a variety of aromatic spices, creating a truly royal dining experience.
Chinese cuisine Beef recipe Lotus leaf dish Imperial cuisine
Deep-fried Shrimp Balls (炸虾球)

炸虾球 (Deep-fried Shrimp Balls) is a popular dish in Liaoning Cuisine, known for its crispy exterior and juicy shrimp filling.
Chinese cuisine Seafood Appetizer
Jai (buddha's Delight Stir-fry)

Jai, also known as Buddha's Delight, is a classic vegetarian stir-fry dish from Cantonese cuisine. It is a flavorful and nutritious dish that is often enjoyed during Chinese New Year and other special occasions.
Vegetarian Stir-fry Chinese New Year Cantonese
Har Gow (shrimp Dumplings)

Har Gow, or shrimp dumplings, are a classic dim sum dish in Cantonese cuisine. These delicate and translucent dumplings are filled with a savory mixture of shrimp and bamboo shoots, and are a popular choice for dim sum lovers.
Dim sum Shrimp Dumplings Cantonese cuisine
Chaozhou Sui Kau (chiuchow-style Steamed Pork Dumplings)

Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork Dumplings, is a classic dish in Chiuchow Cuisine. These delicious dumplings are filled with a flavorful mixture of pork and seasonings, wrapped in a delicate dough, and then steamed to perfection.
Chiuchow cuisine Dumplings Pork Steamed
Har Gow Tong (shrimp Dumpling Soup)

Har Gow Tong, also known as Shrimp Dumpling Soup, is a classic dish in Chiuchow Cuisine. This light and flavorful soup is perfect for any occasion, and the tender shrimp dumplings are sure to delight your taste buds.
Har Gow Tong Shrimp Dumpling Soup Chiuchow Cuisine Soup
Chaozhou Sui Kau (chiuchow-style Steamed Pork And Shrimp Dumplings)

Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork and Shrimp Dumplings, is a traditional dish from the Chiuchow Cuisine in China. These delicious dumplings are filled with a savory mixture of pork, shrimp, and seasonings, and then steamed to perfection.
Chinese cuisine Dumplings Chiuchow-style
Yung Fu Pei Gwo (stuffed Bean Curd Skin Rolls)

Yung Fu Pei Gwo, also known as Stuffed Bean Curd Skin Rolls, is a classic dish in Chiuchow Cuisine. These delicious rolls are filled with a savory mixture of ingredients and then wrapped in bean curd skin before being cooked to perfection.
Chiuchow Cuisine Stuffed Bean Curd Skin Rolls Vegetarian
Haam Sui Gwo (fried Shrimp Dumplings)

Haam Sui Gwo, also known as Fried Shrimp Dumplings, is a classic dish in Chiuchow Cuisine. These crispy and flavorful dumplings are a popular appetizer or snack.
Chiuchow Dumplings Shrimp Appetizer
Chaozhou Sui Kau (chiuchow-style Steamed Pork And Shrimp Dumplings With Soup)

Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork and Shrimp Dumplings with Soup, is a traditional dish from the Chiuchow Cuisine. These delicate dumplings are filled with a flavorful mixture of pork and shrimp, and are served with a clear and aromatic soup.
Chiuchow Dumplings Shrimp Pork
Yung Fu Pei Gwo (stuffed Bean Curd Skin Rolls With Shrimp Paste)

Yung Fu Pei Gwo, also known as Stuffed Bean Curd Skin Rolls with Shrimp Paste, is a classic dish in Chiuchow Cuisine. These delicious rolls are filled with a flavorful shrimp paste and wrapped in bean curd skin, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Appetizer Bean Curd Skin Shrimp Paste
Fujian-style Fried Shrimp Balls (福建炒虾丸)

福建炒虾丸 (Fujian-style Fried Shrimp Balls) is a classic dish in Fujian Cuisine, known for its savory flavors and crispy texture. This recipe combines fresh shrimp with traditional seasonings to create a delicious and satisfying dish.
Chinese cuisine Seafood Fried
Zha Xia Wan (crispy Fried Shrimp Balls)

Zha Xia Wan, or Crispy Fried Shrimp Balls, is a popular dish in Guangxi Cuisine. These delicious shrimp balls are crispy on the outside and juicy on the inside, making them a perfect appetizer or snack.
Chinese cuisine Seafood Appetizer
Zheng Xian Gu (steamed Stuffed Mushrooms)

Zheng Xian Gu, or Steamed Stuffed Mushrooms, is a classic dish from Guangxi Cuisine that features tender mushrooms stuffed with a flavorful filling. This dish is a popular appetizer or side dish that is both delicious and nutritious.
Stuffed Mushrooms Guangxi Cuisine Appetizer
Hakka Stuffed Bitter Melon (客家苦瓜馅)

客家苦瓜馅 (Hakka Stuffed Bitter Melon) is a classic dish in Hakka cuisine, known for its unique combination of flavors and textures.
Stuffed Bitter Melon Hakka Cuisine Vegetarian
Hakka Stuffed Lotus Root (客家莲藕馅)

客家莲藕馅 (Hakka Stuffed Lotus Root) is a traditional dish from the Hakka cuisine, known for its unique flavors and textures. This dish features lotus root stuffed with a savory filling, creating a delightful combination of tastes and aromas.
Traditional Hakka Cuisine Lotus Root Stuffed Dish
Hakka Steamed Stuffed Mushrooms (客家蒸香菇)

客家蒸香菇 (Hakka Steamed Stuffed Mushrooms) is a traditional dish from Hakka Cuisine that features savory stuffed mushrooms steamed to perfection.
Stuffed Mushrooms Steamed Dish Hakka Cuisine
Steamed Shrimp Dumplings (虾饺)

虾饺 (Steamed Shrimp Dumplings) are a classic dish in Jiangsu Cuisine, known for their delicate wrappers and flavorful shrimp filling.
Chinese cuisine Dumplings Shrimp
Bing Hu Jiao Zi (crystal Shrimp Dumplings)

Bing Hu Jiao Zi, also known as Crystal Shrimp Dumplings, is a popular dish in Huaiyang Cuisine. These translucent dumplings are filled with succulent shrimp and bursting with flavor. They are not only delicious but also a feast for the eyes, making them a perfect addition to any dim sum spread.
Chinese cuisine Dumplings Shrimp Dim sum
Lion's Head Meatballs (狮子头)

狮子头 (Lion's Head Meatballs) is a classic dish from Haipai Cuisine, known for its large, tender meatballs and savory sauce. This dish is a favorite for family gatherings and special occasions.
Chinese cuisine Meatballs Haipai Cuisine
Steamed Seafood Dumplings (Zhēng Hǎixiāo Jiǎo)

Zhēng Hǎixiāo Jiǎo, also known as Steamed Seafood Dumplings, is a popular dish in Tianjin Cuisine. These delicious dumplings are filled with a flavorful mixture of seafood and wrapped in a delicate, thin dough.
Seafood Dumplings Chinese Cuisine
Steamed Stuffed Crab Shells (Zhēng Bǎo Yángxiè)

Zhēng Bǎo Yángxiè, or Steamed Stuffed Crab Shells, is a classic Tianjin dish that features a savory and flavorful filling stuffed into crab shells and then steamed to perfection. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Crab Steamed Chinese Cuisine
Steamed Stuffed Mushrooms (Zhēng Bǎo Mógu)

Zhēng Bǎo Mógu, or Steamed Stuffed Mushrooms, is a traditional Tianjin Cuisine dish that features savory and flavorful stuffed mushrooms. This dish is perfect as an appetizer or a side dish, and it's a great way to enjoy the natural umami flavor of mushrooms.
Stuffed Mushrooms Chinese Appetizer Vegetarian
Zen Garden Tofu Delight

Zen Garden Tofu Delight is a light and flavorful dish inspired by Chinese Buddhist Cuisine. It's a perfect choice for a healthy and peaceful meal.
Healthy Vegan Gluten-free Chinese Cuisine
Enlightened Vegetable Dumplings

Enlightened Vegetable Dumplings are a staple in Chinese Buddhist Cuisine, known for their light and healthy ingredients. These dumplings are filled with a flavorful mixture of vegetables and wrapped in a delicate, translucent dough.
Healthy Vegan Vegetarian Chinese Dumplings
Five-spice Tofu Lettuce Wraps

These Five-Spice Tofu Lettuce Wraps are a delicious and healthy dish from Chinese Buddhist Cuisine. The combination of savory tofu and aromatic five-spice seasoning wrapped in crisp lettuce leaves makes for a satisfying and flavorful meal.
Healthy Vegan Gluten-free Chinese cuisine
Buddha's Delight Braised Tofu And Vegetables

Buddha's Delight Braised Tofu and Vegetables is a classic Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian recipe is packed with a variety of vegetables and tofu, all braised in a flavorful sauce.
Chinese Buddhist Vegetarian Vegan Healthy
Steamed Shrimp Dumplings (蒸虾饺)

蒸虾饺 (Steamed Shrimp Dumplings) are a delicious and popular dish in Chinese Islamic Cuisine, known for their delicate wrappers and flavorful filling.
Chinese Halal Dim Sum Seafood
Sizzling Rice Soup (铁板鸳鸯汤)

铁板鸳鸯汤 (Sizzling Rice Soup) is a classic American Chinese dish that features a delightful combination of crispy rice, savory broth, and tender ingredients. This soup is not only delicious, but it also provides a satisfying sizzle when the crispy rice is added to the hot broth, making it a fun and interactive dish to enjoy.
Soup American Chinese Sizzling Rice Comfort Food
Lobster Dim Sum (龙虾点心)

Indulge in the exquisite flavors of Canadian Chinese Cuisine with this delightful recipe for 龙虾点心 (Lobster Dim Sum). This dish combines the succulent taste of lobster with the delicate and savory flavors of traditional dim sum, creating a perfect blend of East meets West.
Lobster Dim Sum Canadian Chinese Cuisine Seafood
Caribbean Bbq Shrimp Dumplings

These Caribbean BBQ Shrimp Dumplings are a delicious fusion of Caribbean and Chinese flavors, creating a unique and flavorful dish that is perfect for any occasion.
Caribbean Chinese BBQ Shrimp Dumplings
Fried Spring Rolls (lumpiang Shanghai)

Fried Spring Rolls, also known as Lumpiang Shanghai, are a popular Filipino Chinese dish made with ground pork and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. They are perfect as an appetizer, snack, or even as a main dish served with rice.
Filipino Chinese Appetizer Snack
Steamed Dumplings (siomai)

Steamed Dumplings, also known as Siomai, are a popular Filipino Chinese dish that is enjoyed as a snack or appetizer. These delicious dumplings are filled with a savory mixture of pork, shrimp, and aromatics, then steamed to perfection. They are best enjoyed with a dipping sauce and are perfect for sharing with family and friends.
Siomai Steamed Dumplings Dim Sum Filipino Chinese
Siomay (steamed Dumplings)

Siomay is a popular Indonesian Chinese street food that consists of steamed dumplings served with peanut sauce. It's a delicious and healthy dish that can be enjoyed as a snack or a light meal.
Indonesian Chinese Steamed Dumplings Street Food
Steamed Stuffed Tofu (蒸豆腐饺)

蒸豆腐饺 (Steamed Stuffed Tofu) is a popular dish in Malaysian Chinese cuisine, featuring a delicious combination of tofu and savory fillings.
Malaysian Chinese Tofu Steamed Dumplings
Stuffed Chicken Wings (酿鸡翅)

酿鸡翅 (Stuffed Chicken Wings) is a popular dish in Malaysian Chinese cuisine, where chicken wings are stuffed with a flavorful mixture and then deep-fried to perfection. This dish is a delicious combination of juicy chicken and savory fillings, making it a favorite among many.
Malaysian Chinese Chicken Stuffed Deep-fried
Lumpiang Shanghai Fiesta

Lumpiang Shanghai Fiesta is a popular Filipino dish that consists of savory pork and vegetable filling wrapped in a thin spring roll wrapper and deep-fried to crispy perfection. It's a delicious and crowd-pleasing appetizer that's perfect for any fiesta or gathering.
Fiesta Appetizer Deep-fried Party food

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