Water Or Broth Recipes

Explore a variety of delicious Water Or Broth recipes. Browse a selection of dishes that feature Water Or Broth as a key ingredient.

Cornmeal Fufu with Egusi Soup (Fufu de Farine de Maïs avec Soupe d'Egusi)

Fufu de Farine de Maïs avec Soupe d'Egusi is a traditional dish from Benin, known for its rich and flavorful combination of cornmeal fufu and egusi soup. This hearty and satisfying meal is a staple in Benin cuisine, and it's perfect for sharing with family and friends.
Benin Cuisine Fufu Egusi Soup Cornmeal
Egusi Soup With Assorted Meats (ofe Egusi)

Egusi Soup, also known as Ofe Egusi, is a popular dish in Benin Cuisine. This rich and flavorful soup is made with ground melon seeds and assorted meats, creating a hearty and satisfying meal.
Nigerian Cuisine Soup Traditional
Saka Saka (cassava Leaf Soup)

Saka Saka, also known as Cassava Leaf Soup, is a traditional Cameroonian dish that is rich in flavor and nutrients. This hearty soup is made with cassava leaves, which are simmered in a flavorful broth and combined with meat and spices to create a delicious and comforting meal.
Cameroonian Cuisine Soup Cassava Leaves
Egusi Soup Extravaganza

Egusi Soup Extravaganza is a traditional Nigerian dish that is rich, flavorful, and perfect for any occasion. This recipe will guide you through the process of creating this delicious and hearty soup.
Nigerian cuisine Soup Traditional

Showing 1 to 4 of 4 results