Whole Milk Recipes
Explore a variety of delicious Whole Milk recipes. Browse a selection of dishes that feature Whole Milk as a key ingredient.
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Boston Market Creamed Spinach
Creamed spinach is a classic side dish that pairs well with a variety of main courses. This recipe for Boston Market-style creamed spinach is rich, creamy, and full of flavor, making it the perfect accompaniment to any meal.
Spinach Creamy Side Dish Boston Market -
Cuban Tres Leches Cake
Indulge in the rich and creamy flavors of a traditional Cuban Tres Leches Cake. This decadent dessert is a favorite in Cuban cuisine, featuring a moist sponge cake soaked in three different types of milk.
Cuban Dessert Cake -
Chocolate Pudding
Indulge in the rich and creamy goodness of homemade chocolate pudding. This classic dessert is easy to make and perfect for satisfying your sweet tooth cravings.
Chocolate Pudding Dessert Homemade -
Maggiano's Butter Cake
This delicious Maggiano's butter cake is a rich and indulgent dessert that is perfect for any special occasion or celebration.
Butter cake Dessert Italian -
Vanilla Bean Rice Pudding (Riz cantonnais à la vanille)
Riz cantonnais à la vanille, or Vanilla Bean Rice Pudding, is a popular dessert in Malagasy cuisine. This creamy and aromatic rice pudding is infused with the delicate flavor of vanilla beans, making it a delightful treat for any occasion.
Rice Pudding Vanilla Malagasy Dessert -
Vanilla-Rum Caramel Flan (Flan au caramel à la vanille et au rhum)
Flan au caramel à la vanille et au rhum, also known as Vanilla-Rum Caramel Flan, is a classic dessert from Malagasy cuisine. This creamy and decadent dessert is perfect for special occasions or as a sweet treat after a delicious meal.
Flan Caramel Vanilla Rum Dessert -
Creme Caramel Coco (coconut And Caramel Flan)
Indulge in the delightful flavors of Mauritius with this Creme Caramel Coco, a luscious coconut and caramel flan that will transport you to the tropical paradise of the island.
Coconut Caramel Flan Mauritian Dessert -
Mauritian Coconut Custard Tart
Mauritian Coconut Custard Tart is a delightful dessert that combines the richness of coconut with the creaminess of custard, all encased in a buttery pastry crust. This traditional Mauritian treat is perfect for any occasion and is sure to impress your family and friends.
Coconut Custard Tart Mauritian Cuisine -
Torta Tres Leches Con Toque Costarricense (tres Leches Cake With Costa Rican Twist)
Torta Tres Leches con Toque Costarricense, or Tres Leches Cake with Costa Rican Twist, is a popular dessert in Costa Rica. This version of the classic cake is infused with the flavors of Costa Rican cuisine, making it a delightful and unique treat.
Tres Leches Cake Costa Rican Dessert Cake Recipe -
Majarete (sweet Corn Pudding)
Majarete is a traditional Nicaraguan dessert made with sweet corn and coconut milk. This creamy and sweet pudding is a popular treat enjoyed during special occasions and celebrations.
Nicaraguan cuisine Dessert Pudding Corn -
Torta De Tres Leches De Coco (coconut Tres Leches Cake)
Torta de Tres Leches de Coco, or Coconut Tres Leches Cake, is a popular dessert in Nicaraguan cuisine. This moist and decadent cake is soaked in a mixture of three different milks, including coconut milk, and topped with whipped cream and toasted coconut.
Nicaraguan dessert Coconut cake Tres leches Latin American dessert -
Panamanian Three Milk Cake (pastel De Tres Leches)
Panamanian Three Milk Cake, also known as Pastel de Tres Leches, is a delicious and moist sponge cake soaked in a mixture of three different types of milk. This popular dessert is a staple in Panamanian cuisine and is perfect for satisfying your sweet tooth.
Panamanian cuisine Dessert Cake -
Helado De Dulce De Leche (dulce De Leche Ice Cream)
Helado de Dulce de Leche, or Dulce de Leche Ice Cream, is a classic dessert in Argentinian cuisine. This creamy and indulgent treat is perfect for satisfying your sweet tooth on a hot day.
Ice Cream Dulce de Leche Argentinian Dessert -
Pastel De Tres Leches (tres Leches Cake)
Indulge in the rich and creamy flavors of Muisca Cuisine with this delicious Pastel de Tres Leches (Tres Leches Cake) recipe. This traditional dessert is soaked in three types of milk, making it incredibly moist and decadent.
Muisca Cuisine Dessert Tres Leches Cake Cake -
Sweet Corn Pudding (Natilla de Maíz)
Natilla de Maíz, or Sweet Corn Pudding, is a traditional Muisca Cuisine dessert that is creamy, sweet, and full of corn flavor. This delicious pudding is perfect for serving at special occasions or as a comforting treat any time of the year.
Muisca Cuisine Dessert Pudding Corn -
Cheesy Corn Casserole (paraguayan Fusion: Chipa Guazú)
Cheesy Corn Casserole, also known as Chipa Guazú, is a popular dish in Paraguayan cuisine. This delicious casserole is a fusion of indigenous Guarani and Spanish culinary traditions, resulting in a flavorful and comforting dish that is perfect for gatherings and special occasions.
Cheesy Corn Casserole Chipa Guazú Paraguayan Cuisine Corn Casserole -
Rice Pudding (arroz Con Leche)
Rice pudding, known as Arroz con Leche in Montevideo, is a creamy and comforting dessert that is perfect for any occasion. This traditional recipe is simple to make and is sure to be a hit with family and friends.
Traditional Creamy Comforting -
Matambre A La Leche (uruguayan Beef Roulade)
Matambre a la Leche is a traditional Uruguayan dish that consists of a flavorful beef roulade cooked in milk. This dish is a staple in Montevideo cuisine and is perfect for a special family dinner or a festive gathering.
Uruguayan cuisine Beef Roulade Milk -
Coconut Bread Pudding With Rum Sauce
Indulge in the rich and tropical flavors of Antigua and Barbuda with this delightful Coconut Bread Pudding with Rum Sauce. This decadent dessert is a perfect blend of Caribbean and British influences, making it a beloved treat on the islands.
Coconut Bread Pudding Rum Sauce Caribbean Dessert -
Giro De Tres Leches (tres Leches Twist)
Indulge in a delicious twist on the classic Tres Leches cake with this Giro de Tres Leches recipe. This Puerto Rican dessert is a moist and creamy treat that is sure to impress your friends and family.
Tres Leches Puerto Rican Dessert Cake -
Sutlach (creamy Rice Pudding)
Sutlach is a creamy rice pudding that is a beloved dessert in Bukharan Jewish cuisine. It is a comforting and delicious treat that is perfect for any occasion.
Rice Pudding Dessert Bukharan Jewish -
Purple Yam Ice Cream (紫芋アイスクリーム)
紫芋アイスクリーム (Purple Yam Ice Cream) is a popular dessert in Okinawan cuisine, known for its unique flavor and vibrant color. This creamy and sweet treat is perfect for enjoying on a hot summer day or as a refreshing end to a delicious meal.
Ice Cream Yam Okinawan Dessert -
Macanese Egg Tart (Pastéis de Nata)
Pastéis de Nata, also known as Macanese Egg Tarts, are a popular Portuguese-inspired dessert in Macanese cuisine. These delicious egg tarts have a flaky crust and a creamy custard filling, making them a delightful treat for any occasion.
Portuguese Dessert Baking -
Po Cha (tibetan Butter Tea Delight)
Po Cha, also known as Tibetan Butter Tea, is a traditional Tibetan beverage that is enjoyed for its rich and creamy flavor. This delightful tea is a staple in Tibetan cuisine and is often served to guests as a sign of hospitality.
Tibetan cuisine Butter tea Traditional -
Ashlyamfu (uyghur Sweet Rice Pudding)
Ashlyamfu, also known as Uyghur Sweet Rice Pudding, is a traditional dessert from Xinjiang, China. This creamy and aromatic pudding is made with rice, milk, sugar, and flavored with rose water and cardamom. It's a delightful treat that is perfect for satisfying your sweet tooth.
Uyghur cuisine Rice pudding Dessert Traditional -
Sheer Khorma (hazaragi Rice Pudding)
Sheer Khorma is a traditional Hazaragi rice pudding that is often served during special occasions such as Eid. This rich and creamy dessert is made with vermicelli, milk, sugar, and a variety of nuts and dried fruits, creating a delightful combination of flavors and textures.
Hazaragi cuisine Rice pudding Eid dessert -
Sweet Pancake With Sweetened Milk (rajasthani Ghevar Rabri)
This sweet pancake with sweetened milk, also known as Rajasthani Ghevar Rabri, is a traditional dessert from the Rajasthani cuisine. It's a delightful combination of crispy pancake soaked in sweetened milk, making it a perfect treat for special occasions or festivals.
Sweet pancake Rajasthani dessert Ghevar Rabri -
Saffron And Pistachio Rice Pudding (rajasthani Kesar Pista Phirni)
Saffron and Pistachio Rice Pudding, also known as Rajasthani Kesar Pista Phirni, is a traditional Indian dessert that is creamy, aromatic, and indulgent. This rich and flavorful dessert is perfect for special occasions or as a sweet treat after a delicious meal.
Rice Pudding Indian Dessert Saffron Pistachio -
Sheer Khurma (afghan Rice Pudding)
Sheer Khurma is a traditional Afghan rice pudding that is often served during special occasions and festivals. This rich and creamy dessert is made with vermicelli, milk, sugar, and flavored with cardamom and saffron. It's a deliciously indulgent treat that is sure to impress your guests.
Afghan cuisine Rice pudding Dessert -
Egyptian Roz Bel Laban (rice Pudding) With Rosewater
This Egyptian Roz bel Laban, or rice pudding, is a creamy and aromatic dessert that is popular in Arab cuisine. The addition of rosewater gives it a delicate floral flavor that sets it apart from other rice puddings.
Egyptian Rice Pudding Rosewater Arab Cuisine -
Umm Ali (arabic Bread Pudding)
Umm Ali is a traditional Egyptian dessert that has made its way into Kuwaiti cuisine. This delicious bread pudding is made with layers of pastry, nuts, and coconut, all soaked in sweetened milk and baked to perfection.
Arabic dessert Bread pudding Coconut -
Shekerbura (fragrant Saffron And Pistachio Rice Pudding)
Shekerbura is a traditional Azerbaijani dessert that is typically enjoyed during the spring holiday of Novruz. This fragrant saffron and pistachio rice pudding is a delightful combination of creamy rice, aromatic saffron, and crunchy pistachios, creating a rich and indulgent treat.
Azerbaijani dessert Rice pudding Saffron Pistachio -
Laz Rice Pudding (Λαζ Ρυζόγαλο)
Λαζ Ρυζόγαλο (Laz Rice Pudding) is a traditional dessert from Pontic Greek cuisine, known for its creamy texture and delicate flavor.
Pontic Greek Rice Pudding Dessert -
Käsespätzle Mac and Cheese (Käsespätzle-Makkaroni und Käse)
Käsespätzle-Makkaroni und Käse, also known as Käsespätzle Mac and Cheese, is a classic German comfort food that combines the rich flavors of cheese with the hearty goodness of spätzle and macaroni. This dish is perfect for a cozy family dinner or a potluck gathering.
German cuisine Mac and cheese Comfort food -
English Yorkshire Pudding With Roast Beef
English Yorkshire Pudding with Roast Beef is a classic Northern European dish that is perfect for a hearty and satisfying meal. The crispy and fluffy pudding pairs perfectly with tender roast beef, making it a favorite for Sunday dinners and special occasions.
English cuisine Roast beef Traditional recipe -
Scottish Cullen Skink
Scottish Cullen Skink is a traditional soup from the North Atlantic island of IONA, known for its rich and creamy texture with hearty chunks of smoked haddock.
Scottish Seafood Soup Traditional -
Toad In The Hole Spectacle
Toad in the Hole Spectacle is a classic British dish that consists of sausages baked in a Yorkshire pudding batter. This hearty and comforting meal is perfect for a cozy dinner with family and friends.
British cuisine Toad in the Hole Sausages Yorkshire pudding -
St. Mawes Sticky Ginger Pudding
Indulge in the rich and comforting flavors of Cornish cuisine with this delightful St. Mawes Sticky Ginger Pudding. This traditional dessert is a perfect way to end a hearty meal, especially during the cooler months.
Cornish cuisine Sticky ginger pudding Traditional dessert -
Caledonian Cullen Skink Soup
Caledonian Cullen Skink Soup is a traditional Scottish dish that is hearty, creamy, and full of flavor. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Scottish cuisine Traditional recipe Comfort food -
Brechfa Bara Brith Bread Pudding
Brechfa Bara Brith Bread Pudding is a traditional Welsh dessert that combines the rich flavors of bara brith with the comforting texture of bread pudding. This recipe is a delightful way to enjoy the flavors of Carmarthenshire cuisine in a new and unique way.
Welsh cuisine Bread pudding Bara brith Traditional dessert -
Danish Rye Bread Pudding (Rugbrødsgrød)
Rugbrødsgrød, also known as Danish rye bread pudding, is a traditional Danish dish that transforms leftover rye bread into a delicious and comforting dessert. This simple and hearty pudding is perfect for a cozy evening at home or as a sweet treat after a satisfying meal.
Danish cuisine Rye bread Pudding Comfort food -
Risalamande (danish Almond Rice Pudding)
Risalamande is a traditional Danish dessert that is typically served during the Christmas season. This creamy almond rice pudding is often enjoyed with a warm cherry sauce on top, making it a delightful and comforting treat for the holidays.
Danish dessert Rice pudding Almond Christmas -
Danish Rice Porridge (Risengrød)
Risengrød, or Danish Rice Porridge, is a traditional Danish dish enjoyed during the holiday season. This creamy and comforting porridge is often served with a dollop of butter and a sprinkling of cinnamon sugar on top.
Danish cuisine Rice porridge Holiday recipe -
Rye Bread Ice Cream (Rúgbrauðsís)
Rúgbrauðsís, or Rye Bread Ice Cream, is a unique and delicious dessert from Icelandic cuisine. This recipe combines the earthy flavor of rye bread with the creamy sweetness of ice cream, creating a delightful treat that is perfect for any occasion.
Rye Bread Ice Cream Dessert Icelandic Cuisine -
Creamy Trilece Treat
Trilece, also known as tres leches, is a popular dessert in Albanian cuisine. This creamy and decadent treat is made with three different types of milk, resulting in a rich and moist cake that is perfect for any occasion.
Trilece Tres Leches Dessert Albanian Cuisine -
Greek Galaktoboureko (Γαλακτομπούρεκο)
Galaktoboureko is a traditional Greek dessert made with layers of crispy phyllo pastry and a creamy semolina custard, all soaked in a sweet syrup. It's a delicious and indulgent treat that's perfect for special occasions or as a sweet ending to a meal.
Greek dessert Phyllo pastry Custard Sweet syrup -
Torta Di Riso Alla Pavese (pavia Rice Cake)
Torta di Riso alla Pavese, or Pavia Rice Cake, is a traditional dessert from the Lombardy region of Italy. This creamy and comforting cake is made with rice, eggs, and flavored with lemon zest and vanilla.
Rice Cake Lombardy Italian Dessert -
Lasagna Di Pizzoccheri Valtellinesi (valtellina Pizzoccheri Lasagna)
Lasagna di Pizzoccheri Valtellinesi, also known as Valtellina Pizzoccheri Lasagna, is a traditional dish from the Lombardy region of Italy. This hearty and flavorful lasagna features layers of buckwheat pasta, potatoes, cabbage, and cheese, all baked to perfection.
Italian Cuisine Lombard Recipes Traditional Dishes -
Portuguese Custard Tart (pastel De Nata)
Portuguese Custard Tart, also known as Pastel de Nata, is a delicious and iconic Portuguese dessert. These tarts are made with a flaky pastry crust and a creamy custard filling, with a hint of cinnamon on top.
Portuguese dessert Custard tart Pastel de Nata -
Barriga de Freira (Nun's Belly)
Nun's Belly (Barriga de Freira) is a traditional Portuguese dessert that translates to "Nun's Belly" due to its soft and creamy texture. This sweet treat is a must-try for anyone with a sweet tooth and a love for Portuguese cuisine.
Portuguese dessert Custard Sweet treat
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