Wine Recipes
Explore a variety of delicious Wine recipes. Browse a selection of dishes that feature Wine as a key ingredient.
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Sunday Gravy
Sunday gravy is a classic Italian-American dish that is perfect for a cozy family meal. This rich and hearty tomato-based sauce is simmered with various meats and served over pasta for a comforting and delicious dinner.
Italian Pasta Sauce Family Meal -
Gordon Ramsay Risotto
This Gordon Ramsay-inspired risotto recipe is a creamy and flavorful dish that is perfect for a special dinner at home.
Risotto Gordon Ramsay Creamy Italian -
Oxtail
Oxtail is a delicious and hearty dish that is popular in many cuisines around the world. The rich and flavorful meat of the oxtail makes it a perfect choice for a comforting meal.
Comfort Food Braised Slow Cooked -
Easy Oxtail
Oxtail is a flavorful and tender meat that is perfect for slow cooking. This easy oxtail recipe will result in a rich and hearty dish that is sure to impress your family and friends.
Easy Slow Cooked Hearty -
Carrabba's Sangria
Carrabba's Sangria is a refreshing and fruity drink that is perfect for any occasion. This recipe combines the flavors of red wine, brandy, and fresh fruit to create a delicious and easy-to-make sangria.
sangria beverage drink -
Braised Oxtail
Braised oxtail is a hearty and flavorful dish that is perfect for a cozy dinner. The tender oxtail meat is cooked low and slow, allowing it to become incredibly tender and packed with rich flavors.
Hearty Braised Oxtail Comfort Food -
Seychelles-style Seafood Risotto
Seychelles-style Seafood Risotto is a delicious and creamy dish that combines the flavors of the Indian Ocean with the rich and comforting taste of risotto. This recipe is a perfect blend of Seychellois and Italian cuisine, creating a unique and flavorful seafood dish.
Seafood Risotto Seychellois Cuisine -
Namibian Oxtail Potjie with Dumplings (Namibisches Ochsenschwanz Potjie mit Klößen)
Namibian cuisine is a reflection of the country's diverse cultures and rich history. One of the most beloved traditional dishes is Namibian Oxtail Potjie with Dumplings, a hearty and flavorful stew that is perfect for bringing people together. This dish is typically cooked in a three-legged cast iron pot over an open fire, but it can also be prepared on the stovetop for convenience.
Namibian cuisine Oxtail stew Dumplings -
Paella Nica De Mariscos (nicaraguan-style Seafood Paella)
Paella Nica de Mariscos, or Nicaraguan-style Seafood Paella, is a delicious and flavorful dish that combines the rich flavors of seafood with the vibrant ingredients of Nicaraguan cuisine. This recipe is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its beautiful presentation and amazing taste.
Nicaraguan Seafood Paella Main Course -
Chilean Conger Eel Soup (caldillo De Congrio)
Chilean Conger Eel Soup, also known as Caldillo de Congrio, is a traditional Chilean dish that is rich in flavor and history. This hearty soup is made with fresh conger eel, vegetables, and spices, creating a delicious and comforting meal that is perfect for any occasion.
Chilean Soup Seafood Traditional -
Peruvian Seafood Rice (arroz Con Mariscos)
Peruvian Seafood Rice, also known as Arroz con Mariscos, is a delicious and flavorful dish that combines the rich seafood of Peru with the aromatic flavors of Chinese cuisine. This fusion dish is a popular choice in Peruvian-Chinese restaurants and is perfect for seafood lovers.
Peruvian Chinese Seafood Rice -
Hong Shao Zhua (braised Pork Knuckles In Brown Sauce)
Hong Shao Zhua, also known as Braised Pork Knuckles in Brown Sauce, is a classic dish from Anhui Cuisine. This dish features tender pork knuckles braised in a rich and savory brown sauce, resulting in a flavorful and satisfying meal.
Chinese cuisine Braised pork Traditional recipe -
Imperial Peking Duck (北京烤鸭)
Imperial Peking Duck, also known as 北京烤鸭 (Běijīng Kǎoyā), is a famous dish from Beijing Cuisine known for its crispy skin and succulent meat. This recipe will guide you through the traditional method of preparing this iconic dish.
Chinese cuisine Duck Crispy skin -
Hunan-style Crispy Duck (湖南炸鸭)
湖南炸鸭 (Hunan-style Crispy Duck) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy heat. This recipe combines tender duck meat with a crispy, flavorful skin that is sure to be a hit at any dinner table.
Chinese cuisine Duck Crispy Hunan-style -
Hong Shao Zhua Pai (braised Pork Knuckles With Soy Sauce)
Hong Shao Zhua Pai is a classic dish in Huaiyang Cuisine, featuring tender and flavorful braised pork knuckles in a rich soy sauce-based sauce. This dish is perfect for a comforting and satisfying meal.
Chinese cuisine Braised pork Soy sauce -
Cha Xun Ji (tea-smoked Chicken)
Cha Xun Ji, or Tea-Smoked Chicken, is a traditional dish from Zhejiang Cuisine that features tender and flavorful chicken infused with the aroma of tea leaves and spices.
Chinese cuisine Tea-smoked Chicken Zhejiang Cuisine -
Sakha Buor (reindeer Stew)
Sakha Buor, also known as Reindeer Stew, is a traditional dish from the Sakha Republic in Russia. This hearty stew is perfect for cold winter days and is packed with rich flavors.
Traditional Hearty Winter Stew -
Bohemian Mushroom Risotto (Český houbový rizoto)
Český houbový rizoto, or Bohemian Mushroom Risotto, is a classic Czech dish that combines creamy risotto with earthy mushrooms for a comforting and satisfying meal.
Czech cuisine Risotto Mushrooms Comfort food -
Alpen Pilzrisotto (alpine Mushroom Risotto)
Alpen Pilzrisotto, or Alpine Mushroom Risotto, is a classic dish from Liechtenstein that showcases the rich and earthy flavors of the region's mushrooms. This creamy and comforting risotto is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushrooms Alpine cuisine Comfort food -
Bovec Wild Mushroom Risotto (Bovška Divja Gobova Rižota)
Bovška Divja Gobova Rižota, also known as Bovec Wild Mushroom Risotto, is a traditional Slovenian dish that showcases the rich flavors of wild mushrooms. This creamy and savory risotto is a comforting and satisfying meal, perfect for a cozy dinner at home.
Slovenian Cuisine Risotto Wild Mushrooms Comfort Food -
Cremiges Pilzrisotto (creamy Mushroom Risotto)
Indulge in the rich and creamy flavors of Lower Saxon cuisine with this Cremiges Pilzrisotto (Creamy Mushroom Risotto) recipe. This classic dish is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushroom Creamy Comfort Food -
Bigos (hearty Hunter's Stew)
Bigos, also known as "Hearty Hunter's Stew," is a traditional dish from Palatine cuisine that is packed with flavor and perfect for a cozy meal on a chilly day.
Stew Polish cuisine Comfort food -
Pomeranian Risotto Z Grzybami (pomeranian Mushroom Risotto)
Pomeranian Risotto z grzybami (Pomeranian Mushroom Risotto) is a traditional dish from the Pomeranian region of Poland. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste.
Pomeranian cuisine Risotto Mushrooms Polish cuisine -
Rheingau Riesling Mousse (rheingau Riesling Mousse)
Rheingau Riesling Mousse is a delightful and elegant dessert that originates from the Rhenish-Hessian cuisine. This light and airy mousse is infused with the delicate flavors of Rheingau Riesling wine, creating a perfect balance of sweetness and acidity.
Rheingau Riesling Mousse Dessert Rhenish-Hessian Cuisine -
Rheingau Riesling Eiscreme (rheingau Riesling Ice Cream)
Indulge in the flavors of the Rheingau region with this delightful Rheingau Riesling Eiscreme (Rheingau Riesling Ice Cream). This refreshing dessert captures the essence of the famous Riesling wine from the Rhenish-Hessian cuisine.
Rheingau Riesling Ice Cream German Dessert -
Rheinhessen Wine-Glazed Duck (Rheinhessische Wein-Glasierte Ente)
Rheinhessische Wein-Glasierte Ente, or Rheinhessen Wine-Glazed Duck, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the sweetness of local wine with the succulence of duck, creating a delightful culinary experience.
Rheinhessen Duck Wine German cuisine -
Rheingau Riesling Gelee (rheingau Riesling Jelly)
Rheingau Riesling Gelee, or Rheingau Riesling Jelly, is a delightful and elegant dessert that captures the essence of the Rhenish-Hessian cuisine. This delicate jelly is made with the finest Riesling wine from the Rheingau region, resulting in a sweet and aromatic treat that is perfect for special occasions or as a sophisticated gift.
Rheingau Riesling Jelly Dessert -
Geesthacht's Goose Delight: Roast Goose With Red Cabbage And Potato Dumplings
Geesthacht's Goose Delight is a traditional dish from the Schleswig-Holstein cuisine, featuring a succulent roast goose served with sweet and tangy red cabbage and hearty potato dumplings. This festive meal is perfect for special occasions and holiday gatherings.
German cuisine Holiday recipe Traditional dish -
Risotto Cu Ciuperci (creamy Mushroom Risotto)
Risotto cu Ciuperci, or Creamy Mushroom Risotto, is a classic dish from Romani cuisine that is both comforting and flavorful. This creamy and savory dish is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushroom Creamy Comfort food -
French Coq Au Vin
Coq au Vin is a classic French dish that originated in the northern region of Europe. This hearty stew features chicken braised in red wine, mushrooms, and aromatic vegetables, resulting in a rich and flavorful dish that is perfect for a cozy dinner.
French cuisine Chicken Stew Comfort food -
Llangadog Lamb Shank With Rosemary Jus
Llangadog Lamb Shank with Rosemary Jus is a classic dish from the Carmarthenshire region of Wales, known for its rich flavors and hearty ingredients.
Welsh cuisine Lamb Rosemary Main course -
Milford Haven Mussels
Milford Haven Mussels are a classic dish from the beautiful coastal region of Pembrokeshire, known for its fresh and flavorful seafood. This recipe showcases the delicious flavors of the local mussels in a simple and satisfying preparation.
Mussels Seafood Pembrokeshire cuisine -
Pembroke Pot Roast Lamb
Pembroke Pot Roast Lamb is a traditional dish from the beautiful cuisine of Pembrokeshire. This hearty and flavorful roast lamb is perfect for a cozy family dinner or a special gathering with friends.
Roast Lamb Pembrokeshire Traditional -
Solva Seafood Risotto
Indulge in the flavors of Pembrokeshire with this Solva Seafood Risotto, a delicious dish that combines the bounty of the sea with the creamy richness of risotto.
Seafood Risotto Pembrokeshire Cuisine -
Roasted Goose with Juniper Berry Sauce (Ræst Gásseyggj)
Ræst Gásseyggj is a traditional Faroese dish that features succulent roasted goose served with a flavorful juniper berry sauce. This dish is a celebration of Faroese cuisine and is perfect for a special occasion or holiday feast.
Roasted Goose Faroese Cuisine Juniper Berry Sauce -
Faroese Lamb Shank with Root Vegetable Mash (Lambafet við Rótgrønmeti)
Lambafet við Rótgrønmeti, or Faroese Lamb Shank with Root Vegetable Mash, is a traditional dish from the Faroe Islands that combines tender lamb shanks with a flavorful root vegetable mash. This hearty and comforting meal is perfect for a cozy dinner on a cold evening.
Faroe Islands Lamb Root Vegetables Mash -
Lapland Reindeer Stew
Lapland Reindeer Stew is a traditional Finnish dish that is hearty, flavorful, and perfect for warming up on a cold winter day.
Traditional Hearty Winter -
Sienirisotto (finnish Mushroom Risotto)
Sienirisotto, or Finnish Mushroom Risotto, is a comforting and flavorful dish that is popular in Finnish cuisine. This creamy rice dish is packed with the earthy flavors of mushrooms and is perfect for a cozy night in.
Finnish cuisine Risotto Mushrooms Comfort food -
Viking Lamb Stew
Viking Lamb Stew is a traditional Norwegian dish that is hearty, flavorful, and perfect for a cold winter day.
Traditional Hearty Winter -
Stavanger-style Shellfish Risotto
Stavanger-style Shellfish Risotto is a classic Norwegian dish that combines the richness of shellfish with the creamy texture of risotto. This recipe is perfect for seafood lovers and those looking to experience the flavors of Norwegian cuisine.
Shellfish Risotto Norwegian cuisine Seafood -
Juha Od Kvarnerskih Dagnji (kvarner Bay Mussel Soup)
Juha od kvarnerskih dagnji, or Kvarner Bay Mussel Soup, is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This hearty and flavorful soup is perfect for seafood lovers and is a popular choice in the coastal regions of Croatia.
Croatian cuisine Seafood Soup Mussels -
Risotto Alla Milanese (risotto Milanese)
Risotto alla Milanese, or Risotto Milanese, is a classic Italian dish originating from Milan. This creamy and flavorful risotto is infused with saffron, giving it a beautiful golden color and a delicate aroma.
Italian cuisine Risotto Saffron Creamy -
Risotto Allo Zafferano (saffron Risotto)
Risotto allo Zafferano, or Saffron Risotto, is a classic Italian dish known for its creamy texture and delicate saffron flavor. This luxurious dish is perfect for a special dinner or a cozy night in.
Risotto Saffron Italian Cuisine Creamy -
Spaghetti Alla Chitarra With Lamb Ragu
Spaghetti alla Chitarra with Lamb Ragu is a classic dish from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients.
Spaghetti Lamb Ragu Italian -
Zuppa Di Coda: Molisan Oxtail Soup
Zuppa di Coda, or Molisan Oxtail Soup, is a traditional dish from the Abruzzese and Molisan cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Italian cuisine Soup recipe Oxtail -
Coniglio Ripieno (ligurian Style Stuffed Rabbit)
Coniglio Ripieno is a traditional dish from the Ligurian cuisine, featuring a flavorful stuffed rabbit that is sure to impress your guests.
Ligurian Cuisine Rabbit Stuffed -
Risotto Al Limone (lombard Lemon Risotto)
Risotto al Limone, or Lombard Lemon Risotto, is a classic dish from the Lombardy region of Italy. This creamy and tangy risotto is a perfect balance of flavors, making it a refreshing and satisfying meal.
Risotto Lemon Lombard cuisine Italian -
Risotto Allo Zafferano Monzese (monza Saffron Risotto)
Risotto allo Zafferano Monzese, or Monza Saffron Risotto, is a classic dish from the Lombard cuisine, known for its rich and creamy texture with a subtle saffron flavor. This recipe is a perfect representation of the traditional flavors of the region.
Risotto Saffron Lombard Cuisine Italian -
Pavia Duck Breast with Grapes (Petto d'Anatra con Uva alla Pavese)
Petto d'Anatra con Uva alla Pavese, or Pavia Duck Breast with Grapes, is a classic dish from Lombard cuisine that combines the richness of duck breast with the sweetness of grapes. This recipe is perfect for a special dinner or a festive occasion.
Lombard cuisine Duck breast Grapes Main course -
Risotto Al Nero Di Seppia Alla Pavese (pavia Squid Ink Risotto)
Risotto al Nero di Seppia alla Pavese, or Pavia Squid Ink Risotto, is a classic dish from the Lombard cuisine, known for its rich and savory flavors. This creamy and luxurious risotto is a true delight for seafood lovers, with the unique addition of squid ink adding depth and complexity to the dish.
Risotto Squid Ink Seafood Lombard Cuisine
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