Wood Chips Recipes

Explore a variety of delicious Wood Chips recipes. Browse a selection of dishes that feature Wood Chips as a key ingredient.

Smoked Old Fashioned

The smoked old fashioned is a classic cocktail with a smoky twist that adds depth and complexity to this timeless drink.
cocktail smoked bourbon
Smoked Horse Milk (kazylyk Kymyz)

Smoked Horse Milk, known as Kazylyk Kymyz, is a traditional Kazakh beverage that is made by fermenting mare's milk and then smoking it to give it a unique flavor. This drink is not only a cultural symbol but also a source of nutrition for the Kazakh people.
Kazakh Beverage Fermented
Baikal Smoked Omul (Buryat: Омул)

Buryat cuisine is known for its use of fresh and locally-sourced ingredients, often incorporating flavors from the surrounding nature. One iconic dish from Buryatia is the Baikal Smoked Omul, a delicious and aromatic smoked fish that is a staple in the region.
Buryat cuisine Smoked fish Baikal omul
Lutefisk (eskimo Smoked Salmon)

Lutefisk, also known as Eskimo Smoked Salmon, is a traditional dish from the Commander Islands, prepared with a unique smoking method that gives it a distinctive flavor.
Smoked Salmon Eskimo Cuisine Traditional Recipe
Naga Style Smoked Pork

Naga Style Smoked Pork is a traditional dish from the Naga Cuisine, known for its rich and smoky flavors. This recipe is a perfect combination of pork marinated in local spices and smoked to perfection.
Naga Cuisine Smoked Pork Traditional Recipe
Smoked Eel Delight (Geräucherte Aal Freude)

Geräucherte Aal Freude (Smoked Eel Delight) is a traditional dish from Lower Saxon cuisine that showcases the rich and smoky flavor of eel. This recipe is perfect for seafood lovers and those looking to experience the unique taste of smoked eel.
Seafood German cuisine Smoked
Hāngī-style Smoked Pork Shoulder (Pūhaka Hāngī)

Pūhaka Hāngī is a traditional Māori cooking method that involves slow-cooking food in an underground oven. This recipe adapts the Hāngī technique to smoke a succulent pork shoulder, infusing it with rich, smoky flavors.
New Zealand cuisine Hāngī-style Smoked pork Traditional cooking
Hāngī-style Smoked Lamb Chops (Pāmu Hāngī)

Pāmu Hāngī is a traditional Māori cooking method that involves slow-cooking food in an underground oven. In this recipe, we'll be adapting the Hāngī method to create delicious smoked lamb chops with a unique New Zealand twist.
New Zealand cuisine Lamb chops Smoked Hāngī-style

Showing 1 to 8 of 8 results