Inkoko Yachikondi (chibuku Marinated Grilled Chicken)

Inkoko Yachikondi, also known as Chibuku Marinated Grilled Chicken, is a popular dish in Zambian cuisine. The chicken is marinated in Chibuku, a traditional Zambian beer, which gives it a unique and flavorful taste. This dish is perfect for a barbecue or a family gathering.

Gluten Free Dairy Free Main Course Zambian Grilled Chicken Chibuku Marinated
Inkoko Yachikondi (chibuku Marinated Grilled Chicken)

Ingredients

  • 4 chicken thighs
  • 1 cup Chibuku beer
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix the Chibuku beer, minced garlic, paprika, salt, and black pepper to make the marinade.
  2. Place the chicken thighs in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and brush with vegetable oil.
  5. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  6. Remove from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Measuring cups and spoons Knife Cutting board

Serving suggestions

Serve the Inkoko Yachikondi with a side of Nshima (Zambian staple food made from maize) and a fresh salad.

Tips & tricks

For extra flavor, you can baste the chicken with the leftover marinade while grilling.

Cost

$12