Insalata Caprese (caprese Salad)
Insalata Caprese, or Caprese Salad, is a simple and refreshing Italian salad that showcases the flavors of fresh tomatoes, mozzarella, and basil. This classic dish is perfect for a light lunch or as a side dish for a summer meal.
Ingredients
- 4 ripe tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Tuck the fresh basil leaves in between the tomato and mozzarella slices.
- Drizzle the salad with extra virgin olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 6g
- Protein
- 12g
- Fat
- 20g
Supplies
Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Insalata Caprese with crusty Italian bread or as a side dish with grilled chicken or fish.
Tips & tricks
For the best flavor, use the freshest and ripest tomatoes and high-quality mozzarella.
Cost
$10