Insalata Caprese Del Castello (castle Caprese Salad)
The Insalata Caprese del Castello, or Castle Caprese Salad, is a traditional dish from the small European country of San Marino. This simple yet elegant salad is a perfect representation of the fresh and flavorful ingredients that are characteristic of Sammarinese cuisine.
Ingredients
- 4 large ripe tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Tuck the fresh basil leaves between the tomato and mozzarella slices.
- Drizzle the salad with extra virgin olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 5g
- Protein
- 8g
- Fat
- 10g
Supplies
Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Insalata Caprese del Castello as a refreshing appetizer or as a side dish to accompany a main course.
Tips & tricks
For the best flavor, use the freshest and highest quality ingredients available.
Cost
$10