Insalata Caprese Del Castello (castle Caprese Salad)

The Insalata Caprese del Castello, or Castle Caprese Salad, is a traditional dish from the small European country of San Marino. This simple yet elegant salad is a perfect representation of the fresh and flavorful ingredients that are characteristic of Sammarinese cuisine.

Insalata Caprese Del Castello (castle Caprese Salad)

Ingredients

  • 4 large ripe tomatoes, sliced
  • 1 pound fresh mozzarella cheese, sliced
  • 1/2 cup fresh basil leaves
  • Extra virgin olive oil
  • Balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
  2. Tuck the fresh basil leaves between the tomato and mozzarella slices.
  3. Drizzle the salad with extra virgin olive oil and balsamic vinegar.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
5g
Protein
8g
Fat
10g

Supplies

Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Insalata Caprese del Castello as a refreshing appetizer or as a side dish to accompany a main course.

Tips & tricks

For the best flavor, use the freshest and highest quality ingredients available.

Cost

$10