Insalata Di Arance E Finocchio (orange And Fennel Salad)
Insalata di Arance e Finocchio, or Orange and Fennel Salad, is a refreshing and vibrant dish that is a staple in Sicilian cuisine. The combination of sweet oranges and crisp fennel creates a perfect balance of flavors, making it a perfect side dish or light meal.
Ingredients
- 3 large navel oranges, peeled and sliced
- 1 fennel bulb, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine the orange slices and fennel.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the oranges and fennel, and toss to coat.
- Sprinkle with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 6g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl
Tools
Sharp knife Cutting board Whisk
Serving suggestions
Serve the Insalata di Arance e Finocchio as a side dish with grilled fish or chicken for a complete meal.
Tips & tricks
For the best flavor, use ripe and juicy oranges, and slice the fennel as thinly as possible.
Cost
$8