Insalata Di Arance E Olive Siciliane (sicilian Orange And Olive Salad)
This refreshing and vibrant Insalata di Arance e Olive Siciliane (Sicilian Orange and Olive Salad) is a classic dish from Sicilian cuisine. The combination of sweet oranges, briny olives, and aromatic herbs makes for a delightful and simple salad that is perfect for any occasion.
Ingredients
- 4 large oranges, peeled and sliced
- 1/2 cup Sicilian green olives, pitted
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- In a large bowl, combine the orange slices and olives.
- In a small bowl, whisk together the olive oil, lemon juice, red pepper flakes, and salt and pepper.
- Pour the dressing over the oranges and olives, and gently toss to coat.
- Sprinkle the torn basil leaves over the salad before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 7g
- Protein
- 2g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the Insalata di Arance e Olive Siciliane as a refreshing side dish for grilled fish or roasted chicken.
Tips & tricks
For an extra burst of flavor, try adding some thinly sliced red onion or a sprinkle of feta cheese to the salad.
Cost
$10