Insalata Di Arance E Olive Siciliane (sicilian Orange And Olive Salad)

This refreshing and vibrant Insalata di Arance e Olive Siciliane (Sicilian Orange and Olive Salad) is a classic dish from Sicilian cuisine. The combination of sweet oranges, briny olives, and aromatic herbs makes for a delightful and simple salad that is perfect for any occasion.

Insalata Di Arance E Olive Siciliane (sicilian Orange And Olive Salad)

Ingredients

  • 4 large oranges, peeled and sliced
  • 1/2 cup Sicilian green olives, pitted
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh basil leaves, torn
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the orange slices and olives.
  2. In a small bowl, whisk together the olive oil, lemon juice, red pepper flakes, and salt and pepper.
  3. Pour the dressing over the oranges and olives, and gently toss to coat.
  4. Sprinkle the torn basil leaves over the salad before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
7g
Protein
2g

Supplies

Large bowl Small bowl

Tools

Whisk

Serving suggestions

Serve the Insalata di Arance e Olive Siciliane as a refreshing side dish for grilled fish or roasted chicken.

Tips & tricks

For an extra burst of flavor, try adding some thinly sliced red onion or a sprinkle of feta cheese to the salad.

Cost

$10