Insalata Di Arance E Pistacchi Siciliani (sicilian Orange And Pistachio Salad)

This refreshing and vibrant Insalata di Arance e Pistacchi Siciliani (Sicilian Orange and Pistachio Salad) is a classic dish from Sicilian cuisine. The combination of sweet oranges and crunchy pistachios creates a delightful flavor profile that is perfect for a light and healthy meal or as a refreshing side dish.

Insalata Di Arance E Pistacchi Siciliani (sicilian Orange And Pistachio Salad)

Ingredients

  • 4 large oranges, peeled and sliced
  • 1/2 cup Sicilian pistachios, shelled and roughly chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon honey
  • 1 tablespoon orange blossom water (optional)

Instructions

  1. Arrange the orange slices on a serving platter.
  2. Sprinkle the chopped pistachios and mint leaves over the oranges.
  3. In a small bowl, whisk together the honey and orange blossom water (if using).
  4. Drizzle the honey mixture over the salad.
  5. Gently toss the salad to coat the oranges with the honey dressing.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Fiber
5g
Protein
3g
Fat
5g

Supplies

Serving platter Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

This salad pairs well with grilled fish or seafood dishes. It can also be served as a light and refreshing appetizer before a hearty Sicilian meal.

Tips & tricks

For the best flavor, use ripe and juicy oranges, and make sure to shell the pistachios before chopping them for the salad.

Cost

$10