Insalata Di Arance E Pistacchi Siciliani (sicilian Orange And Pistachio Salad)
This refreshing and vibrant Insalata di Arance e Pistacchi Siciliani (Sicilian Orange and Pistachio Salad) is a classic dish from Sicilian cuisine. The combination of sweet oranges and crunchy pistachios creates a delightful flavor profile that is perfect for a light and healthy meal or as a refreshing side dish.
Ingredients
- 4 large oranges, peeled and sliced
- 1/2 cup Sicilian pistachios, shelled and roughly chopped
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon honey
- 1 tablespoon orange blossom water (optional)
Instructions
- Arrange the orange slices on a serving platter.
- Sprinkle the chopped pistachios and mint leaves over the oranges.
- In a small bowl, whisk together the honey and orange blossom water (if using).
- Drizzle the honey mixture over the salad.
- Gently toss the salad to coat the oranges with the honey dressing.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 20g
- Fiber
- 5g
- Protein
- 3g
- Fat
- 5g
Supplies
Serving platter Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
This salad pairs well with grilled fish or seafood dishes. It can also be served as a light and refreshing appetizer before a hearty Sicilian meal.
Tips & tricks
For the best flavor, use ripe and juicy oranges, and make sure to shell the pistachios before chopping them for the salad.
Cost
$10