Insalata Di Arance Rosse E Finocchio (blood Orange And Fennel Salad)

This refreshing and vibrant Insalata di Arance Rosse e Finocchio, or Blood Orange and Fennel Salad, is a classic Sicilian dish that perfectly balances sweet, tangy, and savory flavors. It's an ideal side dish for any meal, especially during the warmer months.

Insalata Di Arance Rosse E Finocchio (blood Orange And Fennel Salad)

Ingredients

  • 3 blood oranges, peeled and sliced
  • 1 fennel bulb, thinly sliced
  • 1/4 cup black olives, pitted
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the blood orange slices, fennel slices, and black olives.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Let the salad marinate for 10 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
6g
Protein
2g
Fat
1g

Supplies

Large mixing bowl Small mixing bowl

Tools

Sharp knife Cutting board Whisk

Serving suggestions

Serve the Insalata di Arance Rosse e Finocchio as a refreshing side dish alongside grilled fish or roasted chicken.

Tips & tricks

For an extra burst of flavor, consider adding a sprinkle of fresh mint or a drizzle of balsamic glaze before serving.

Cost

$8