Insalata Di Finocchio E Arance (sardinian Fennel And Orange Salad)
Insalata di Finocchio e Arance is a refreshing and vibrant salad from Sardinian cuisine. The combination of crisp fennel and sweet oranges creates a perfect balance of flavors, making it a delightful side dish or light meal.
Ingredients
- 2 fennel bulbs, thinly sliced
- 3 oranges, peeled and sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced fennel and oranges.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the fennel and oranges, and toss gently to coat.
- Let the salad marinate for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 6g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the Insalata di Finocchio e Arance as a refreshing side dish with grilled fish or roasted chicken.
Tips & tricks
For added flavor, you can sprinkle some fresh mint leaves or toasted pine nuts on top of the salad before serving.
Cost
$8