Insalata Di Finocchio E Pompelmo (sardinian Fennel And Grapefruit Salad)

This refreshing Insalata di Finocchio e Pompelmo, or Sardinian Fennel and Grapefruit Salad, is a delightful combination of crisp fennel, juicy grapefruit, and a zesty citrus dressing. It's the perfect dish to enjoy on a warm summer day or as a light and healthy side for any meal.

Insalata Di Finocchio E Pompelmo (sardinian Fennel And Grapefruit Salad)

Ingredients

  • 2 fennel bulbs, thinly sliced
  • 2 pink grapefruits, segmented
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • 1/4 cup chopped fresh mint leaves

Instructions

  1. In a large bowl, combine the sliced fennel and grapefruit segments.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
  3. Pour the dressing over the fennel and grapefruit, and toss gently to coat.
  4. Sprinkle the chopped mint leaves over the salad before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
Cook time: N/A
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Fiber
6g
Protein
2g
Fat
5g

Supplies

Large bowl Small bowl

Tools

Whisk Knife Cutting board

Serving suggestions

Serve the Insalata di Finocchio e Pompelmo as a refreshing side dish for grilled fish or chicken, or enjoy it on its own as a light and healthy lunch.

Tips & tricks

For the best flavor, chill the salad in the refrigerator for 30 minutes before serving to allow the flavors to meld together.

Cost

$10