Insalata Di Pecorino E Noci (sardinian Pecorino And Walnut Salad)

This Insalata di Pecorino e Noci, or Sardinian Pecorino and Walnut Salad, is a simple and delicious dish that showcases the flavors of Sardinian cuisine. The combination of salty pecorino cheese and crunchy walnuts makes for a satisfying and refreshing salad.

Insalata Di Pecorino E Noci (sardinian Pecorino And Walnut Salad)

Ingredients

  • 200g Sardinian pecorino cheese, thinly sliced
  • 1 cup walnuts, roughly chopped
  • 4 cups mixed salad greens
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Place the mixed salad greens in a large bowl.
  2. Add the thinly sliced pecorino cheese and chopped walnuts to the bowl.
  3. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Fat
20g
Carbohydrates
4g

Supplies

Large salad bowl Small mixing bowl

Tools

Whisk

Serving suggestions

Serve the Insalata di Pecorino e Noci as a refreshing appetizer or as a side dish to accompany a main course.

Tips & tricks

For added flavor, you can sprinkle some fresh herbs, such as basil or parsley, over the salad before serving.

Cost

$10