Insalata Di Pecorino E Noci (sardinian Pecorino And Walnut Salad)
This Insalata di Pecorino e Noci, or Sardinian Pecorino and Walnut Salad, is a simple and delicious dish that showcases the flavors of Sardinian cuisine. The combination of salty pecorino cheese and crunchy walnuts makes for a satisfying and refreshing salad.
Ingredients
- 200g Sardinian pecorino cheese, thinly sliced
- 1 cup walnuts, roughly chopped
- 4 cups mixed salad greens
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Place the mixed salad greens in a large bowl.
- Add the thinly sliced pecorino cheese and chopped walnuts to the bowl.
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Fat
- 20g
- Carbohydrates
- 4g
Supplies
Large salad bowl Small mixing bowl
Tools
Whisk
Serving suggestions
Serve the Insalata di Pecorino e Noci as a refreshing appetizer or as a side dish to accompany a main course.
Tips & tricks
For added flavor, you can sprinkle some fresh herbs, such as basil or parsley, over the salad before serving.
Cost
$10