Insalata Di Pecorino E Pere (sardinian Pecorino And Pear Salad)
This Insalata di Pecorino e Pere (Sardinian Pecorino and Pear Salad) is a refreshing and flavorful dish that combines the saltiness of Pecorino cheese with the sweetness of ripe pears, creating a perfect balance of flavors.
Ingredients
- 200g Sardinian Pecorino cheese, thinly sliced
- 2 ripe pears, cored and thinly sliced
- 1/4 cup walnuts, toasted and chopped
- 4 cups mixed salad greens
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Arrange the salad greens on a serving platter.
- Layer the sliced Pecorino cheese and pears on top of the greens.
- Sprinkle the toasted walnuts over the salad.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad right before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 12g
Supplies
Serving platter Bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Insalata di Pecorino e Pere as a starter for a Sardinian-inspired meal or as a light and refreshing lunch.
Tips & tricks
For an extra touch of sweetness, drizzle a little honey over the salad before serving.
Cost
$15