Insalata Di Pecorino E Pere (sardinian Pecorino And Pear Salad)

This Insalata di Pecorino e Pere (Sardinian Pecorino and Pear Salad) is a refreshing and flavorful dish that combines the saltiness of Pecorino cheese with the sweetness of ripe pears, creating a perfect balance of flavors.

Insalata Di Pecorino E Pere (sardinian Pecorino And Pear Salad)

Ingredients

  • 200g Sardinian Pecorino cheese, thinly sliced
  • 2 ripe pears, cored and thinly sliced
  • 1/4 cup walnuts, toasted and chopped
  • 4 cups mixed salad greens
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Arrange the salad greens on a serving platter.
  2. Layer the sliced Pecorino cheese and pears on top of the greens.
  3. Sprinkle the toasted walnuts over the salad.
  4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  5. Drizzle the dressing over the salad right before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
10g
Fat
12g

Supplies

Serving platter Bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Insalata di Pecorino e Pere as a starter for a Sardinian-inspired meal or as a light and refreshing lunch.

Tips & tricks

For an extra touch of sweetness, drizzle a little honey over the salad before serving.

Cost

$15