Insalata Di Pere Ed Gorgonzola Elegante (elegant Pear And Gorgonzola Salad)

This Insalata di Pere ed Gorgonzola Elegante (Elegant Pear and Gorgonzola Salad) is a delightful dish from Mantuan cuisine that combines the sweetness of pears with the tangy flavor of Gorgonzola cheese, creating a perfect balance of flavors and textures.

Insalata Di Pere Ed Gorgonzola Elegante (elegant Pear And Gorgonzola Salad)

Ingredients

  • 2 ripe pears, thinly sliced
  • 4 cups mixed salad greens
  • 1/2 cup Gorgonzola cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Place the mixed salad greens in a large bowl.
  2. Add the thinly sliced pears, crumbled Gorgonzola cheese, and toasted walnuts to the bowl.
  3. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper to make the dressing.
  4. Pour the dressing over the salad and gently toss to combine.
  5. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Large salad bowl Small mixing bowl Whisk

Tools

Knife Cutting board Serving plates

Serving suggestions

Serve this elegant salad as a starter for a dinner party or as a light lunch option.

Tips & tricks

For added crunch, you can substitute the walnuts with toasted pine nuts or pecans.

Cost

$12