Insalata Di Pere Ed Gorgonzola Elegante (elegant Pear And Gorgonzola Salad)
This Insalata di Pere ed Gorgonzola Elegante (Elegant Pear and Gorgonzola Salad) is a delightful dish from Mantuan cuisine that combines the sweetness of pears with the tangy flavor of Gorgonzola cheese, creating a perfect balance of flavors and textures.
Ingredients
- 2 ripe pears, thinly sliced
- 4 cups mixed salad greens
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Place the mixed salad greens in a large bowl.
- Add the thinly sliced pears, crumbled Gorgonzola cheese, and toasted walnuts to the bowl.
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and gently toss to combine.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
Large salad bowl Small mixing bowl Whisk
Tools
Knife Cutting board Serving plates
Serving suggestions
Serve this elegant salad as a starter for a dinner party or as a light lunch option.
Tips & tricks
For added crunch, you can substitute the walnuts with toasted pine nuts or pecans.
Cost
$12